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In recent years, the importance of energy efficiency in the agricultural sector has become increasingly apparent. As the world faces challenges such as climate change, resource scarcity, and population growth, the need for sustainable and efficient agricultural practices has intensified. Energy plays a crucial role in agricultural production, from powering machinery and irrigation systems to processing and transportation. Therefore, understanding the scientific advancements and collaborative efforts in the field of energy efficiency in agriculture is essential for devising effective strategies, promoting innovation, and achieving global sustainability goals. The aim of this study is to provide insight into and a comprehensive overview of global publications on energy efficiency in agriculture and examine its scientific productivity. The paper explores the research areas and trending topics within the field, as well as the extent of collaboration among authors, institutions, and countries involved in this scientific domain. This investigation is crucial in order to address the current energy shocks and the numerous problems they generate, highlighting the importance of a holistic approach and the need for multiple regions to work together. Only by offering rapid and viable solutions can we effectively overcome this situation. [ABSTRACT FROM AUTHOR]

Cereal grains and tubers are among the highly consumed staple foods globally; however, due to unfavorable weather conditions and the competition for natural resources, the major staple cereal crops, such as rice, are under production threat. On the other hand, the overuse of chemical fertilizers and pesticides to increase crop yield is deteriorating the growing environment for plants and animals, including humans. As such, sustainable management practices are the key method that can be employed to increase crop production without harming the environment. Plant growth-promoting bacteria (PGPB), such as the purple non-sulfur bacteria (PNSB), have recently gained much attention in crop production due to their ability to accumulate higher-value compounds that are highly beneficial to crops. Some of the major benefits PNSB holds are that it can fix atmospheric nitrogen, solubilize phosphate, remediate heavy metals, suppress methane emissions from waterlogged paddy fields, and assist in carbon sequestration. These benefits allow PNSB to be an important bacterium for improving plant growth and yield much more sustainably while benefiting the environment. This review article discusses the beneficial effects of PNSB on rice crop plants through careful screening of previous work in this area. The review also identifies the research gaps and suggests future research pathways to make PNSB an important bacteria for sustainable rice crop production. The review paper aims for the United Nation's sustainable development goal number two, "Zero Hunger," target 2.4, indicator 2.4.1, "Proportion of agricultural area under productive and sustainable agriculture". [ABSTRACT FROM AUTHOR]

Straw input is a helpful approach that potentially improves soil fertility and crop yield to ensure food security and protect the ecological environment. Nevertheless, unreasonable straw input results in massive greenhouse gas (GHG) emissions, leading to climate change and global warming. To explore the optimum combination of straw input and management practices for achieving green agricultural production, a worldwide data set was created using 3452 comparisons from 323 publications using the meta-analysis method. Overall, straw input increased soil carbon and nitrogen components as compared with no straw input. Additionally, straw input significantly boosted crop yield and nitrogen use efficiency (NUE) by 8.86% and 22.72%, respectively, with low nitrogen fertilizer rate benefiting the most. The cumulative of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) emissions increased by 24.81%, 79.30%, and 28.31%, respectively, when straw was added. Global warming potential (GWP) and greenhouse emission intensity (GHGI) increased with the application of straw, whereas net global warming potential (NGWP) decreased owing to soil carbon sequestration. Low straw input rate, straw mulching, application of straw with C/N ratio > 30, long-term straw input, and no-tillage combined with straw input all result in lower GHG emissions. The GWP and GHGI were strongly related to area-scaled CH4 emissions, but the relationship with N2O emissions was weak. Straw application during the non-rice season is the most important measure for reducing CH4 emissions in paddy–upland fields. An optimum straw management strategy coupled with local conditions can help in climate change mitigation while also promoting sustainable agricultural production. [ABSTRACT FROM AUTHOR]

Irrigation-led farming system intensification and efficient use of ground and surface water resources are currently being championed as a crucial ingredient for achieving food security and reducing poverty in Nepal. The potential scope and sustainability of irrigation interventions under current and future climates however remains poorly understood. Potential adaptation options in Western Nepal were analyzed using bias-corrected Regional Climate Model (RCM) data and the Soil and Water Assessment Tool (SWAT) model. The RCM climate change scenario suggested that average annual rainfall will increase by about 4% with occurrence of increased number and intensity of rainfall events in the winter. RCM outputs also suggested that average annual maximum temperature could decrease by 1.4 °C, and average annual minimum temperature may increase by 0.3 °C from 2021 to 2050. Similarly, average monthly streamflow volume could increase by about 65% from March–April, although it could decrease by about 10% in June. Our results highlight the tight hydrological coupling of surface and groundwater. Farmers making use of surface water for irrigation in upstream subbasins may inadvertently cause a decrease in average water availability in downstream subbasins at approximately 14 %, which may result in increased need to abstract groundwater to compensate for deficits. Well-designed irrigated crop rotations that fully utilize both surface and groundwater conversely may increase groundwater levels by an average of 45 mm from 2022 to 2050, suggesting that in particular subbasins the cultivation of two crops a year may not cause long-term groundwater depletion. Modeled crop yield for the winter and spring seasons were however lower under future climate change scenarios, even with sufficient irrigation application. Lower yields were associated with shortened growing periods and high temperature stress. Irrigation intensification appears to be feasible if both surface and groundwater resources are appropriately targeted and rationally used. Conjunctive irrigation planning is required for equitable and year-round irrigation supply as neither the streamflow nor groundwater can provide full and year-round irrigation for intensified cropping systems without causing the degradation of natural resources. [ABSTRACT FROM AUTHOR]

Funders and governments are promoting climate-smart agriculture (CSA) as key to agricultural adaptation under climate change in Africa. However, with its progressions still at the policy level and framework description, there is a need to understand the current developments and activities conducted within the CSA research field. We conducted a scientific mapping and analyses of CSA research studies in Africa to understand the (i) thematic trends, (ii) developments, (iii) nature of collaboration networks, and (iv) general narratives supporting the adoption and application of CSA in Africa. Results show that several African countries had endorsed CSA as an approach to addressing agricultural productivity challenges, supporting adaptation strategies, and building resilience to climate change. However, a majority do not have national Climate-Smart Agriculture Investment Plans (CSAIPs). Additionally, CSA research in Africa is still developing, with only a few countries dominating the research outputs. For a successful implementation of CSA, a framework provided by the CSAIPs must be established to guide the processes. This will provide a framework to guide the integration of government programs, policies, and strategic plans by combining other inputs from stakeholders to support decision making and implementation of CSA. [ABSTRACT FROM AUTHOR]