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World agriculture is facing a great challenge since it is necessary to find a sustainable way to increase food production. Current trends in advancing the agriculture sector are based on leveraging remote sensing technology and the use of biostimulants. However, the efficient implementation of both of these on a commercial scale for the purposes of productivity improvement remains a challenge. Thus, by proposing a crop monitoring strategy based on remote sensing data, this paper aims to verify and anticipate the impact of applying a Glycinebetaine biostimulant (GB) on the final yield. The study was carried out in a rice-producing area in Eastern Spain (Valencia) in 2021. GB was applied by drone 33 days after sowing (tillering phase). Phenology was monitored and crop production parameters were determined. Regarding satellite data, Sentinel-2 cloud-free images were obtained from sowing to harvest, using the bands at 10 m. Planet data were used to evaluate the results from Sentinel-2. The results show that GB applied 33 days after sowing improves both crop productive parameters and commercial yield (13.06% increase). The design of the proposed monitoring strategy was based on the dynamics and correlations between the visible (green and red) and NIR bands. The analysis showed differences when comparing the GB and control areas, and permitted the determination of the moment in which the effect of GB on yield (tillering and maturity) may be greater. In addition, an index was constructed to verify the crop monitoring strategy, its mathematical expression being: NCMI = (NIR − (red + green))/(NIR + red + green). Compared with the other VIs (NDVI, GNDVI and EVI2), the NCMI presents a greater sensitivity to changes in the green, red and NIR bands, a lower saturation phenomenon than NDVI and a better monitoring of rice phenology and management than GNDVI and EVI2. These results were evaluated with Planet images, obtaining similar results. In conclusion, in this study, we confirm the improvement in rice crop productivity by improving sustainable plant nutrition with the use of biostimulants and by increasing the components that define crop yield (productive tillers, spikelets and grains). Additionally, crop monitoring using remote sensing technology permits the anticipation and understanding of the productive behavior and the evolution of the phenological stages of the crop, in accordance with crop management. [ABSTRACT FROM AUTHOR]