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1. Characterization of Cellulose Derived from Invasive Alien Species Plant Waste for Application in the Papermaking Industry: Physic-Mechanical, Optical, and Chemical Property Analysis.

2. Becoming a Developed and Sustainable Destination: La Siberia Biosphere Reserve in Spain.

3. Social Life Cycle Analysis of Intensive Greenhouse Farming: A Qualitative View of Tomato Production in Almeria (Spain).

4. A Bibliometric Review of the Development and Challenges of Vernacular Architecture within the Urbanisation Context.

5. Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain).

6. Analyzing How the Social Security Reserve Fund in Spain Affects the Sustainability of the Pension System.

7. Scheduling of Preventive Maintenance in Healthcare Buildings Using Markov Chain.

8. Characteristics of Italian, German and Spanish Socio-Economic, Public Health and Long-Term Care Systems Associated with COVID-19 Incidence and Mortality in the First Pandemic Year: Lessons for Future Sustainability in an International Perspective.

9. Procedure for Improving the Energy, Environmental and Economic Sustainability of Transformation Houses.

10. Is Longevity Acceleration Sustainable? An Entropy-Based Trial of the Population of Spain vs. Japan.

11. Cognitive and Energetic Sustainability for Development: Spain and Europe before the Green Deal.

12. Unveiling Key Factors Shaping Energy Storage Strategies for Sustainable Energy Communities.

13. Challenges When Assessing Water-Related Environmental Impacts of Livestock Farming: A Case Study of a Cow Milk Production System in Catalonia †.

14. Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content.

15. Power Dynamics in Collaborative Governance Processes: A Case Study of a Disadvantaged Neighbourhood in Southern Spain.

16. Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.

17. Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.

18. The Transition to Clean Energy: Are People Living in Island Communities Ready for Smart Grids and Demand Response?

19. Mapping Feasibility for Wood Supply: A High-Resolution Geospatial Approach to Enhance Sustainable Forest Management in Galicia (NW Spain).

20. A Review of the Energy Sector as a Key Factor in Industry 4.0: The Case of Spain.

21. Economic Evaluation of PV Installations for Self-Consumption in Industrial Parks.

22. An Innovative Approach to Determine Coastal Scenic Beauty and Sensitivity in a Scenario of Increasing Human Pressure and Natural Impacts due to Climate Change.

23. Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain.

24. Requirements for Validation of Dynamic Wind Turbine Models: An International Grid Code Review.

25. Proposal of a System for Assessment of the Sustainability of Municipalities (Sasmu) Included in the Spanish Network of National Parks and Their Surroundings.

26. Regional Factors Driving the Deployment of Wind Energy in Spain.

27. Towards Self-Sustainable Island Grids through Optimal Utilization of Renewable Energy Potential and Community Engagement.

28. Life Cycle Sustainability Assessment of the Spanish Electricity: Past, Present and Future Projections.

29. Cerambyx cerdo and Cerambyx welensii Oak-Living Sympatric Populations Exhibit Species-Specific Responses to Face Ecological Factors in the Wild.

30. Towards Sustainable Regional Planning: Potential of Commuter Rail in the Madrid Urban Region.

31. Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.

32. Estimation of Soil Loss Tolerance in Olive Groves as an Indicator of Sustainability: The Case of the Estepa Region (Andalusia, Spain).

33. Challenges and Opportunities of Agriculture Digitalization in Spain.

34. Farmers' Knowledge and Acceptance of Microalgae in Almería Greenhouse Horticulture.

35. Sustainability through STEM and STEAM Education Creating Links with the Land for the Improvement of the Rural World.

36. Strategy and Practice for Sustainability in Businesses in the Middle East and North Africa in a Global Perspective.

37. The Role of Women on Dairy Goat Farms in Southern Spain.

38. Microstructure, Durability and Mechanical Properties of Mortars Prepared Using Ternary Binders with Addition of Slag, Fly Ash and Limestone.

39. Certifying Forests to Achieve Sustainability in Industrial Plantations: Opinions of Stakeholders in Spain.

40. Sustainable Drainage Practices in Spain, Specially Focused on Pervious Pavements.

41. The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain.

42. Economic Analysis and Modelling of Rooftop Photovoltaic Systems in Spain for Industrial Self-Consumption.

43. Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave.

44. Toward the Renewal of the Sustainable Urban Indicators' System after a Global Health Crisis. Practical Application in Granada, Spain.

45. The Sustainability Factor: How Much Do Pension Expenditures Improve in Spain?

46. Poplar Short Rotation Coppice Plantations under Mediterranean Conditions: The Case of Spain.

47. Scalability of Low Carbon Energy Communities in Spain: An Empiric Approach from the Renewed Commons Paradigm.

48. Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector.

49. Ibero-American Research on Local Development. An Analysis of Its Evolution and New Trends.

50. Design and Experimental Validation of a LoRaWAN Fog Computing Based Architecture for IoT Enabled Smart Campus Applications †.