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1. Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.

2. Relationship between Plasma Pituitary Adenylate Cyclase-Activating Polypeptide (PACAP) Level and Proteome Profile of Cows.

3. Separation of Serum and Plasma Proteins for In-Depth Proteomic Analysis.

4. Comparative Proteomics Analysis of Phosphine-Resistant and Phosphine-Susceptible Sitophilus oryzae (Coleoptera: Curculionidae).

5. Proteomic Characterization of the Venom of Five Bombus (Thoracobombus) Species.

6. Comprehensive Identification of Immunodominant Proteins of Brucella abortus and Brucella melitensis Using Antibodies in the Sera from Naturally Infected Hosts.

7. Effect of Nitrate on Nodule and Root Growth of Soybean (Glycine max (L.) Merr.).

8. Comparative Analysis of Proteins Regulated during Cadmium Sulfide Quantum Dots Response in Arabidopsis thaliana Wild Type and Tolerant Mutants.

9. Neurodegenerative Proteinopathies in the Proteoform Spectrum—Tools and Challenges.

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