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1. Integrated Transcriptomics and Metabolomics Analysis Reveals Convergent and Divergent Key Molecular Networks of Dominant Genic Male Sterility and Cytoplasmic Male Sterility in Cabbage.

2. Utilization of Continuous Anaerobic Digesters for Processing Cattle Dung and Cabbage (Brassica oleracea) Waste.

3. Effect of Biochar-Based Organic Fertilizers on the Transport and Accumulation of Heavy Metals in Soil and Plants.

4. Optimizing Cabbage Cultivation in Paddy-Converted Fields Using Discarded Coir Substrates and Controlled Irrigation.

5. Genetic Relationships and Molecular Signatures of Divergence in Traditional Landraces and Morphotypes of Brassica oleracea.

6. CabbageNet: Deep Learning for High-Precision Cabbage Segmentation in Complex Settings for Autonomous Harvesting Robotics.

7. Use of Cabbage Leaf Inverted Flap Technique in the Management of a Stage IV Full-Thickness Macular Hole.

8. LysR-Type Transcriptional Regulator Contributes to Pseudomonas cannabina pv. alisalensis Virulence by Regulating Type Three Secretion System.

9. Comparative Analysis of Infection Strategies of Pseudomonas cannabina pv. alisalensis and P. syringae pv. tomato in Different Host Plants.

10. Genetic Research and Plant Breeding 2.0.

11. Early Stages of Bacterial Colonization Development After Xanthomonas campestris Seed Inoculation in Selected Brassica Species.

12. Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.

13. Yield and Yield Parameters Response of Cabbage to Partial Root Drying and Conventional Deficit Irrigation.

14. Iberverin Downregulates GPX4 and SLC7A11 to Induce Ferroptotic Cell Death in Hepatocellular Carcinoma Cells.

15. Autonomous Self-Propelled Napa Cabbage Harvester: Cutting, Attitude Control, and Loading Modules.

16. Design and Testing of an Electric Side-Mounted Cabbage Harvester.

17. The Effect of Chosen Biostimulants on the Yield of White Cabbage.

18. A Combined mRNA and microRNA Transcriptome Analysis of B. oleracea Response to Plasmodiophora brassicae Infection.

19. Influence of Irrigation and Water Use on the Agronomic Traits of Crops.

20. Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables.

21. Nanoagrochemicals versus Conventional Fertilizers: A Field Case Study with Tailor-Made Nanofertilizers for Sustainable Crop Efficiency of Brassica oleracea L. convar. Capitata var. Sabauda.

22. The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents.

23. Recognition Method of Cabbage Heads at Harvest Stage under Complex Background Based on Improved YOLOv8n.

24. Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition.

25. Association of Microbiome Diversity with Disease Symptoms in Brassica oleracea Leaves.

26. Advancements in Molecular Mechanism Research on Bolting Traits in Vegetable Crops.

27. A Physiological and Molecular Docking Insight on Quercetin Mediated Salinity Stress Tolerance in Chinese Flowering Cabbage and Increase in Glucosinolate Contents.

28. Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities.

29. Preliminary Study on the Effect of Artificial Lighting on the Production of Basil, Mustard, and Red Cabbage Seedlings.

30. Pierisin, Cytotoxic and Apoptosis-Inducing DNA ADP-Ribosylating Protein in Cabbage Butterfly.

31. Influence of Agro-Industrial Waste Composts on Soil Characteristics, Growth Dynamics, and Yield of Red Cabbage and Broccoli.

32. Driving Factors and Numerical Simulation of Evapotranspiration of a Typical Cabbage Agroecosystem in the Shiyang River Basin, Northwest China.

33. Analysis of Chlorpyrifos Pesticide Residue in Locally Grown Cauliflower, Cabbage, and Eggplant Using Gas Chromatography–Mass Spectrometry (GC-MS) Technique: A Bangladesh Perspective.

34. The RNA-Binding Protein BoRHON1 Positively Regulates the Accumulation of Aliphatic Glucosinolates in Cabbage.

35. Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress.

36. Investigation of Pharmacologically Important Polyphenolic Secondary Metabolites in Plant-based Food Samples Using HPLC-DAD.

37. Integrated Analysis of Transcriptome and Metabolome Reveals Differential Responses to Alternaria brassicicola Infection in Cabbage (Brassica oleracea var. capitata).

38. Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce.

39. Development of SSRs Based on the Whole Genome and Screening of Bolting-Resistant SSR Marker in Brassica oleracea L.

40. The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts.

41. Preparations of 25 wt% of Pyraclostrobin Nanosuspension Concentrate (SC) Using Lignosulfonate-Based Colloidal Spheres to Improve Its Thermal Storage Stability.

42. Research on the Optimization of Pricing and the Replenishment Decision-Making Problem Based on LightGBM and Dynamic Programming.

43. Nitrogen Addition Decreased Respiration and Heterotrophic Respiration but Increased Autotrophic Respiration in a Cabbage (Brassica pekinensis Rupr) Experiment in the Northeast Plains.

44. The Genome-Wide Identification of the R2R3-MYB Gene Family in Chinese Flowering Cabbage and the Characterization of Its Response to Pectobacterium carotovorum Infection.

45. Silicon Improves Soil Environment and Promotes Crop Growth under Compound Irrigation via Brackish Water and Reclaimed Water.

46. Analysis and Evaluation of Seed-Filling Performance of a Pneumatic Interference Precision Seeder for Small Cabbages.

47. Potential of Plant-Based Extracts to Alleviate Sorbitol-Induced Osmotic Stress in Cabbage Seedlings.

48. Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.

49. The Effects of Different Rotations of Beans, Maize, and Cabbage on Soil Moisture and Economic Benefits.

50. Effects of Different Agricultural Waste Composts on Cabbage Yield and Rhizosphere Environment.

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