Search

Light intensity and spectrum have a direct effect on the growth and development of plants and on the qualitative characteristics of their productions. LED technology seems to offer interesting prospects for its possible use in confined environments (growth chambers, bioreactors, greenhouses, etc). On the basis of these considerations, we tested the effects on the in vitro growth and development of micropropagated pineapple (Ananas comosus (L.) Merr.) plantlets using four different light spectra: (1) fluorescence light (FL—control); (2) white LED (WL—blue 20%, green 36%, red 38%, far red 6%, and UV 1%); (3) predominantly red LED (RL—blue 12%, green 19%, red 61%, and far red 8%); (4) Red/Blue LED (RL/BL—67% red and 33% blue) and two light intensities: 80 and 100 μmol m−2s−1 (16/8 h light/dark photoperiod). A. comosus showed a different morphogenetic response to the light spectra and their intensity and to their interaction. Among the LED lights to date tested, at 80 μmol m−2s−1 the best results on shoot multiplication were obtained under the RL light and to a lesser extent under the WL. This last treatment resulted also in a significant improvement in shoot quality in terms of secondary shoot dry weight and total chlorophyll concentration when compared to all the other light spectra tested. [ABSTRACT FROM AUTHOR]

Plant tissue cultures depend entirely upon artificial light sources for illumination. The illumination should provide light in the appropriate regions of the electromagnetic spectrum for photomorphogenic responses and photosynthetic metabolism. Controlling light quality, irradiances and photoperiod enables the production of plants with desired characteristics. Moreover, significant money savings may be achieved using both more appropriate and less consuming energy lamps. In this review, the attention will be focused on the effects of light characteristics and plant growth regulators on shoot proliferation, the main process in in vitro propagation. The effects of the light spectrum on the balance of endogenous growth regulators will also be presented. For each light spectrum, the effects on proliferation but also on plantlet quality, i.e., shoot length, fresh and dry weight and photosynthesis, have been also analyzed. Even if a huge amount of literature is available on the effects of light on in vitro proliferation, the results are often conflicting. In fact, a lot of exogenous and endogenous factors, but also the lack of a common protocol, make it difficult to choose the most effective light spectrum for each of the large number of species. However, some general issues derived from the analysis of the literature are discussed. [ABSTRACT FROM AUTHOR]

Nowadays, Light-Emitting Diodes (LEDs) have been demonstrated to offer interesting prospects for use in plant lighting designs in controlled environment agriculture (greenhouses) and growth chambers for in vitro cultures. Light is an electromagnetic radiation that occurs in a narrow range of over an extremely wide range of wavelengths, from gamma rays with wavelengths to radio waves measured in meters. Light detected by human eyes and plant photoreceptors is a group of wavelengths from about 700 nanometers (nm) for red light down to about 400 nm for violet light: the visible light. However, anyone knows that light is necessary to the aesthetic appreciation of the visual world, and through the sense of sight, light is a primary tool for perceiving the world and communicating within it. [Extracted from the article]

The term biorefinery is related to the sustainable production of value-added bioproducts and bioenergy from biomass. Esters from fatty acids are important compounds synthesized from by-products of the oleochemical industry. In agreement with the biorefinery concept, it is important to search for catalysts that reduce the consumption of energy and water, using moderate operation conditions and low reaction times. In this work, response surface methodology (RSM) was used to optimize the enzymatic synthesis of pentyl oleate using Candida antarctica lipase B (CALB) immobilized on a polyethylene-aluminum structured support. A factorial design was employed to evaluate the effects of several parameters on the ester yield. To obtain a model with a good fit, an approach to reaction mechanism and enzyme kinetics was taken into consideration. Experimental findings were correlated and explained using equations of a ping-pong bi-bi kinetic model and considering the inhibitory effects of both substrates. The developed model was consistent with the experimental data predicting an increase in pentyl oleate production with increasing temperature and a decrease with higher oleic acid amounts and alcohol to acid molar ratios. This model could be useful in a future industrial application of CALB/LLDPE/Al to minimize the costs in oleochemical biorefineries. [ABSTRACT FROM AUTHOR]

To improve microgreen yield and nutritional quality, suitable light spectra can be used. Two species—amaranth (Amaranthus tricolor L.) and turnip greens (Brassica rapa L. subsp. oleifera (DC.) Metzg)—were studied. The experiment was performed in a controlled LED environment growth chamber (day/night temperatures of 24 ± 2 °C, 16 h photoperiod, and 50/60% relative humidity). Three emission wavelengths of a light-emitting diode (LED) were adopted for microgreen lighting: (1) white LED (W); (2) blue LED (B), and (3) red LED (R); the photosynthetic photon flux densities were 200 ± 5 µmol for all light spectra. The response to light spectra was often species-specific, and the interaction effects were significant. Morphobiometric parameters were influenced by species, light, and their interaction; at harvest, in both species, the fresh weight was significantly greater under B. In amaranth, Chl a was maximized in B, whereas it did not change with light in turnip greens. Sugar content varied with the species but not with the light spectra. Nitrate content of shoots greatly varied with the species; in amaranth, more nitrates were measured in R, while no difference in turnip greens was registered for the light spectrum effect. Polyphenols were maximized under B in both species, while R depressed the polyphenol content in amaranth. [ABSTRACT FROM AUTHOR]

A light-emitting diode (LED) system covering plant-receptive wavebands from ultraviolet to far-red radiation (360 to 760 nm, "white" light spectrum) was investigated for greenhouse productions of Thymus vulgaris L. Biomass yields and amounts of terpenoids were examined, and the lights' productivity and electrical efficiency were determined. All results were compared to two conventionally used light fixture types (high-pressure sodium lamps (HPS) and fluorescent lights (FL)) under naturally low irradiation conditions during fall and winter in Berlin, Germany. Under LED, development of Thymus vulgaris L. was highly accelerated resulting in distinct fresh yield increases per square meter by 43% and 82.4% compared to HPS and FL, respectively. Dry yields per square meter also increased by 43.1% and 88.6% under LED compared to the HPS and FL lighting systems. While composition of terpenoids remained unaffected, their quantity per gram of leaf dry matter significantly increased under LED and HPS as compared to FL. Further, the power consumption calculations revealed energy savings of 31.3% and 20.1% for LED and FL, respectively, compared to HPS. In conclusion, the implementation of a broad-spectrum LED system has tremendous potential for increasing quantity and quality of Thymus vulgaris L. during naturally insufficient light conditions while significantly reducing energy consumption. [ABSTRACT FROM AUTHOR]

Light emitting diodes (LEDs) have recently been considered an efficient artificial light source in plant factories for enhancing plant growth and nutritional quality. Accordingly, this study aimed to review blue, red, and white LED light sources for efficiency and length of the growing period to produce seedlings of Scutellaria baicalensis with high nutritional value. The roots, stems, and leaves of S. baicalensis seedlings were grown under different LED lights and harvested after two and four weeks, and analyzed using high-performance liquid chromatography and gas chromatography time-of-flight mass spectrometry to identify and quantify primary and secondary metabolites. Roots, particularly in the seedlings treated with white LEDs were determined to contain the greatest concentrations of the representative compounds present in S. baicalensis: baicalin, baicalein, and wogonin, which show highly strong biological properties compared to the other plant organs. A total of 50 metabolites (amino acids, sugars, sugar alcohols, organic acids, phenolic acids, and amines) were detected in the roots, stems, and leaves of S. baicalensis seedlings, and the concentrations of primary and secondary metabolites were generally decreased with the increasing duration of LED illumination. Therefore, this study suggests that white LED light and a 2-week growing period are the most efficient conditions for the production of baicalin, baicalein, and wogonin. [ABSTRACT FROM AUTHOR]

It has been shown that monochromatic red and blue light influence photosynthesis and morphology in cucumber. It is less clear how green light impacts photosynthetic performance or morphology, either alone or in concert with other wavelengths. In this study, cucumber (Cucumis sativus) was grown under monochromatic blue, green, and red light, dichromatic blue–green, red–blue, and red–green light, as well as light containing red, green, and blue wavelengths, with or without supplemental far-red light. Photosynthetic data collected under treatment spectra at light-limiting conditions showed that both red and green light enhance photosynthesis. However, photosynthetic data collected with a 90% red, 10% blue, 1000 µmol photons m−2 s−1, saturating light show significantly lower photosynthesis in the green, red, and red–green treatments, indicating a blue light enhancement due to photosystem stoichiometric differences. The red–green and green light treatments show improved photosynthetic capacity relative to red light, indicating partial remediation by green light. Despite a lower quantum efficiency and the lowest ambient photosynthesis levels, the monochromatic blue treatment produced among the tallest, most massive plants with the greatest leaf area and thickest stems. [ABSTRACT FROM AUTHOR]

Within the project "BIOSEA" funded by the Italian Ministry of Agriculture and Forestry, a preliminary laboratory test was conducted to assess the variability for cold tolerance during germination in 30 cultivars of biomass sorghum, among fiber and sweet types. Seed germination (%) and mean germination time (MGT) were examined at seven constant temperatures (from 8 °C to 35 °C) and base temperature (Tb) and thermal time (θT) for 50% germination were calculated. A wide genetic diversity in the germination response of sorghum was ascertained at 8 °C (CV 45%) and 10 °C (CV 25.4%). At 8 °C, in cultivars of 'Padana 4', 'PR811F', 'PSE24213', 'PR849' and 'Zerberus', seed germination exceeded 80%. Seeds of 'Zerberus' were also the fastest, requiring less than 13 days for final germination at this low temperature. Great differences were found in Tb and θT among cultivars. Tb varied between 7.44 °C ('PR811F') and 13.48 °C ('Nectar'). Thermal time (θT) was, on average, 24.09 °Cd−1, and ranged between 16.62 ('Nectar') and 33.42 °Cd−1 ('PSE24213'). The best combination of the two germination parameters (i.e., low Tb and θT) corresponded to 'Zerberus', 'Sucrosorgo 506', 'Jumbo' and 'PR811F'. Accordingly, these cultivars are more tolerant to cold stress during germination and, thus, more adapt to early spring sowings in Mediterranean areas (March-April). Cultivars 'PR811F' (fiber type) and 'Sucrosorgo 506' (sweet type) also combine high cold tolerance with good productivity in terms of final dry biomass, as assessed in open-field conditions (late spring sowing). The genetic variation in the germination response to a low temperature is useful for the identification of genotypes of sorghum suitable to early sowings in semi-arid areas. Selection within existing cultivars for cold tolerance during germination may also contribute to the expansion of biomass sorghum into cooler cultivation areas, such as those of Northern Europe, which are less suitable to this warm season crop. [ABSTRACT FROM AUTHOR]

Plant specialized metabolites (SMs) play an important role in the interaction with the environment and are part of the plant defense response. These natural products are volatile, semi-volatile and non-volatile compounds produced from common building blocks deriving from primary metabolic pathways and rapidly evolved to allow a better adaptation of plants to environmental cues. Specialized metabolites include terpenes, flavonoids, alkaloids, glucosinolates, tannins, resins, etc. that can be used as phytochemicals, food additives, flavoring agents and pharmaceutical compounds. This review will be focused on Mediterranean crop plants as a source of SMs, with a special attention on the strategies that can be used to modulate their production, including abiotic stresses, interaction with beneficial soil microorganisms and novel genetic approaches. [ABSTRACT FROM AUTHOR]

The aim of the presented studies was to evaluate the magnetic field (MF) effect on changes in some enzymes and phytohormones that takes place in the process of seed germination and growth of seedlings. Studies were led in the climatic chambers HERAEUS, on Petri dishes during six consecutive days. Pea seeds were divided into three groups from which one was the control (without stimulation) and two were treated with different doses of magnetic field (30 and 85 mT, respectively). Contents of amylolytic enzymes (AE) and phytohormones were determined at seven terms (0; 24; 48; 72; 96; 120 and 144 h) after placing them on the dishes. A favorable effect of seed stimulation with MF was found on the biochemical processes in the germinating seeds and pea seedlings. The size of changes in enzyme concentration was dependent mainly on the advancement of germination process (i.e., on length of time in which the seeds were on the dishes) and the MF treatment. The use of MF also had an effect on the increase in hormone content in the seeds and organs of seedlings, but values from objects treated with different doses did not differ significantly. [ABSTRACT FROM AUTHOR]

Manipulation of the LED illumination spectrum can enhance plant growth rate and development in grow tents. We report on the identification of the illumination spectrum required to significantly enhance the growth rate of sweet basil (Ocimum basilicum L.) plants in grow tent environments by controlling the LED wavebands illuminating the plants. Since the optimal illumination spectrum depends on the plant type, this work focuses on identifying the illumination spectrum that achieves significant basil biomass improvement compared to improvements reported in prior studies. To be able to optimize the illumination spectrum, several steps must be achieved, namely, understanding plant biology, conducting several trial-and-error experiments, iteratively refining experimental conditions, and undertaking accurate statistical analyses. In this study, basil plants are grown in three grow tents with three LED illumination treatments, namely, only white LED illumination (denoted W*), the combination of red (R) and blue (B) LED illumination (denoted BR*) (relative red (R) and blue (B) intensities are 84% and 16%, respectively) and a combination of red (R), blue (B) and far-red (F) LED illumination (denoted BRF*) (relative red (R), blue (B) and far-red (F) intensities are 79%, 11%, and 10%, respectively). The photosynthetic photon flux density (PPFD) was set at 155 µmol m−2 s−1 for all illumination treatments, and the photoperiod was 20 h per day. Experimental results show that a combination of blue (B), red (R), and far-red (F) LED illumination leads to a one-fold increase in the yield of a sweet basil plant in comparison with only white LED illumination (W*). On the other hand, the use of blue (B) and red (R) LED illumination results in a half-fold increase in plant yield. Understanding the effects of LED illumination spectrum on the growth of plant sweet basil plants through basic horticulture research enables farmers to significantly improve their production yield, thus food security and profitability. [ABSTRACT FROM AUTHOR]

Nasturtium is a popular herbal plant, widely cultivated as culinary and medicinal plants all over the world. However, the seed propagation of nasturtium is inefficient, and in-vitro propagation is sophisticated and high-cost. In this study, the cutting propagation method was employed to produce nasturtium seedlings. We aimed to determine the optimal conditions for cutting propagation of nasturtium seedlings by investigating the effects of node position and electric conductivity (EC) of nutrient solution on the root formation of the cuttings. Cuttings from five node positions (apical bud, 2nd node, 3rd node, 4th node, and 5th node) were subjected to water and five EC (1.0, 2.0, 3.0, 4.0, and 5.0 dS m−1) treatments with a hydroponic cultivation system in a plant factory. Results showed that all cuttings rooted successfully within two weeks. The cuttings from the apical bud position rooted earliest and produced the most roots regardless of EC level. Cuttings from other node positions produced longer roots and heavier root fresh and dry weights than those from the apical bud position. The cuttings under EC of 1.0 dS m−1 had the greatest root number, the longest root length, and the heaviest root fresh and dry weights regardless of node positions. The EC of 1.0 dS m−1 is considered the best condition for nasturtium cuttings for the range of EC tested in this study, and the cuttings from all the five node positions can be used as seedling materials. [ABSTRACT FROM AUTHOR]