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The timing of nitrogen fertilizer application in vineyards can determine the amount of nitrogen (N) absorbed, distributed, and accumulated in grapevine organs. The study aimed to evaluate the annual contribution of N from urea, applied at different times in Cabernet Sauvignon, grown in sandy and clayey soil in a subtropical climate. The sandy soil received 21.42 kg N ha−1 and the clayey soil 30 kg N ha−1, both enriched with 3% excess 15N atoms, applied at different times. The N derived from the fertilizer in grapevines, at all times of N application, and in sandy and clayey soil did not exceed 8%, with the highest values being observed in annual organs, especially in the leaves. The application of N marked at the phenological stages of IBB (50% at beginning of budbreak + 50% at full budbreak) enabled greater absorption of N derived from the fertilizer by the vines grown in both sandy and loamy soil. The N present in the annual organs (leaves, berries, stalks, and shoots) and in the perennial organs (stems and canes) of Cabernet Sauvignon grown in sandy and clayey soil was derived in greater percentages from the soil. [ABSTRACT FROM AUTHOR]

Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles subjected to 12 years of successive applications of animal wastes and mineral phosphate fertilizer, within a crop rotation system under no-till system. The study was conducted from 2004 to 2016 in the southern region of Brazil. The treatments were the applications of pig slurry (PS), cattle slurry (CS), pig deep-litter (PD), mineral fertilizer (MF), and a control treatment without application. The highest accumulation of P and its movement was observed in the 0–40 cm layer, in the soil submitted to applications of all P sources. The inputs of P via MF, CS, PS, and PD promoted the accumulation of 18, 42, 48, and 100 kg P ha−1 year−1. The P mass balance showed that between 77 and 98% of the P added by animal manure and MF was accounted for in grain exports (17–34%), soil storage (41–72%), and post-harvest residues (<1%), with the remaining 2–33%, unaccounted for, which was attributed, especially, to P transfer at the soil surface. [ABSTRACT FROM AUTHOR]

Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ceteris paribus assumption. Moreover, the carryover effects of nutrients and carbohydrates stored by perennials such as grapevines are neglected. Where a well-documented database is assembled, machine learning (ML) methods can account for key site-specific features and carryover effects, impacting the performance of grapevines. The aim of this study was to predict, using ML tools, N management from local features to reach high berry yield and quality in 'Alicante Bouschet' vineyards. The 5-year (2015–2019) fertilizer trial comprised six N doses (0–20–40–60–80–100 kg N ha−1) and three regimes of irrigation. Model features included N dosage, climatic indices, foliar N application, and stem diameter of the preceding season, all of which were indices of the carryover effects. Accuracy of ML models was the highest with a yield cutoff of 14 t ha−1 and a total anthocyanin content (TAC) of 3900 mg L−1. Regression models were more accurate for total soluble solids (TSS), total titratable acidity (TTA), pH, TAC, and total phenolic content (TPC) in the marketable grape yield. The tissue N ranges differed between high marketable yield and TAC, indicating a trade-off about 24 g N kg−1 in the diagnostic leaf. The N dosage predicted varied from 0 to 40 kg N ha−1 depending on target variable, this was calculated from local features and carryover effects but excluded climatic indices. The dataset can increase in size and diversity with the collaboration of growers, which can help to cross over the numerous combinations of features found in vineyards. This research contributes to the rational use of N fertilizers, but with the guarantee that obtaining high productivity must be with adequate composition. [ABSTRACT FROM AUTHOR]

The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, and fertilizers rationalization. This study aimed to define sufficient ranges and critical levels in leaves and maximum technical efficiency doses to obtain high yields and quality must in grapevines grown in sandy soil in a subtropical climate. 'Chardonnay' and 'Pinot Noir' grapevines were subjected to the annual application of 0, 10, 20, 40, 60, and 80 kg N ha−1 in a vineyard. The nitrogen concentration in leaves at flowering and veraison, grape yield and grape must chemical parameters (total soluble solids—TSS, total titratable acidity—TTA and total anthocyanins—TA) were evaluated. The N critical level in leaves at flowering was different between grapevines cultivars, but this was not observed in leaves at veraison. It was possible to estimate MTE for 'Chardonnay' grapevines, in the evaluated growing seasons. In the range of higher probability of the N critical level in leaves, the TSS and TTA variables showed opposite responses, for both cultivars. This study proposes different N critical levels for red and white grapevines, in a subtropical climate. [ABSTRACT FROM AUTHOR]

No-till farming and manure application are means of storing carbon in soil and increasing soil quality. However, the organic fertilization of no-till soils may sustain subtropical agroecosystems for only a limited period until the soil quality declines. The C, N, P, and other nutrient cycles are perturbed due to the nutrient imbalance in manures and their application on the soil surface, which poses a risk for nutrient dispersion into the environment. Long-term N-based manure application also impacts the apparent nutrient recovery (ANR) by crops and, hence, the crop quality. Our objective was to monitor changes in soil quality and to measure nutrient recovery from N-based organic fertilization in a Brazilian agroecosystem. A long-term experiment was established in May 2004 on Typic Hapludalf soil in Southern Brazil. The experiment comprised two periods: 2004–2009 and 2009–2020. The treatments were unfertilized (control), pig slurry, pig deep litter (swine manure and rice husk), cattle slurry, and mineral fertilizer (urea, triple superphosphate, and K chloride). Grain and cover crops were grown. The maize grain yield and oat biomass were used as indicators of productivity. The application of cattle slurry, pig deep litter, and pig slurry increased the grain production by 20% on average compared to mineral fertilization. Organic manuring increased the soil pH by up to one unit, while urea acidified the soil. The highest crop yields were obtained with pig deep litter, which increased the levels of P, K, Ca, Mg, and C in the soil test. Pig deep litter showed the highest N-ANR for the aboveground part of the plants. The ANRs for P, K, Ca, and Mg were also highest when pig slurry had been applied. The ANR values for the micronutrients varied widely among the organic sources but indicated large marginal offtake gains compared to mineral fertilization. The N-based fertilization with animal manures increased the rate of nutrient uptake by plants but led to an accumulation of nutrients in the soil, threatening the sustainability of the system. Manure applications must be monitored regularly to avoid the accumulation of nutrients that could impair the soil quality and become an environmental problem in the future. [ABSTRACT FROM AUTHOR]