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46 results on '"Chemical compounds"'

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1. Flavor Wheel Development from a Machine Learning Perspective.

2. Comprehensive Evaluation of Quality and Differences in Silene viscidula Franch from Different Origins Based on UPLC-ZENO-Q-TOF-MS/MS Compounds Analysis and Antioxidant Capacity.

3. Ultrasonic Sensor: A Fast and Non-Destructive System to Measure the Viscosity and Density of Molecular Fluids.

4. Plant In Vitro Cultures of Coleus scutellarioides (L.) Benth. "Electric Lime" and Possibilities of Modification in the Biosynthesis of Volatile Compounds.

5. Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?

6. Phytochemical Profiles and Anti-Glioma Activity of Bearberry Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts.

7. Hedgehog Pathway Inhibition by Novel Small Molecules Impairs Melanoma Cell Migration and Invasion under Hypoxia.

8. Chemical Insect Attractants Produced by Flowers of Impatiens spp. (Balsaminaceae) and List of Floral Visitors.

9. The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations.

10. Transplantation of Chemical Compound-Induced Cells from Human Fibroblasts Improves Locomotor Recovery in a Spinal Cord Injury Rat Model.

11. Influence of 60 Co-γ Irradiation on the Components of Essential Oil of Curcuma.

12. Wild vs. Cultivated Zingiber striolatum Diels: Nutritional and Biological Activity Differences.

13. The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Hylocreus undatus Stems.

14. Combined Study of Transcriptome and Metabolome Reveals Involvement of Metabolites and Candidate Genes in Flavonoid Biosynthesis in Prunus avium L.

15. Nutritional Composition and Antioxidant Activity of Gonostegia hirta : An Underexploited, Potentially Edible, Wild Plant.

16. Tyrosinase Inhibitors Naturally Present in Plants and Synthetic Modifications of These Natural Products as Anti-Melanogenic Agents: A Review.

17. Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China).

18. A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

19. Chemical Composition, Antioxidant Activity, Cytoprotective and In Silico Study of Ethanolic Extracts of Bougainvillea × buttiana (Var. Orange and Rose).

20. Essential Oil Diversity of Turnip-Rooted Parsley Cultivars.

21. An Overview of Environmental Cues That Affect Germination of Nondormant Seeds.

22. Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model.

23. Hydrothermal Treatment of Residual Forest Wood (Softwood) and Digestate from Anaerobic Digestion—Influence of Temperature and Holding Time on the Characteristics of the Solid and Liquid Products.

24. Topical Dosage Formulation of Lyophilized Philadelphus coronarius L. Leaf and Flower: Antimicrobial, Antioxidant and Anti-Inflammatory Assessment of the Plant.

25. Quantitative Health Risk Assessment of the Chronic Inhalation of Chemical Compounds in Healthcare and Elderly Care Facilities.

26. Astragalus membranaceus : A Traditional Chinese Medicine with Multifaceted Impacts on Breast Cancer Treatment.

27. Understanding the Inguinal Sinus in Sheep (Ovis aries)--Morphology, Secretion, and Expression of Progesterone, Estrogens, and Prolactin Receptors.

28. Toxic Potential of Cerrado Plants on Different Organisms.

29. Fabrication of Fe-Al Intermetallic Foams via Organic Compounds Assisted Sintering.

30. Pathological and Pharmacological Roles of Mitochondrial Reactive Oxygen Species in Malignant Neoplasms: Therapies Involving Chemical Compounds, Natural Products, and Photosensitizers

31. The Extension of Statistical Entropy Analysis to Chemical Compounds.

32. Discovery of Small Molecule Activators of Chemokine Receptor CXCR4 That Improve Diabetic Wound Healing.

33. Chemical Compounds, Antitumor and Antimicrobial Activities of Dry Ethanol Extracts from Koelreuteria paniculata Laxm.

34. Enhancing Effect of Waste Engine Oil Bottom Incorporation on the Performance of CR+SBS Modified Bitumen: A Sustainable and Environmentally-Friendly Solution for Wastes.

35. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

36. Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming.

37. Statistics of the Popularity of Chemical Compounds in Relation to the Non-Target Analysis.

38. Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types.

39. Quantitative Comparison of the Marker Compounds in Different Medicinal Parts of Morus alba L. Using High-Performance Liquid Chromatography-Diode Array Detector with Chemometric Analysis.

40. Pathological and Pharmacological Roles of Mitochondrial Reactive Oxygen Species in Malignant Neoplasms: Therapies Involving Chemical Compounds, Natural Products, and Photosensitizers.

41. An Emerging Target in the Battle against Osteoarthritis: Macrophage Polarization.

42. Investigations on the Influence of Chemical Compounds on Fog Microphysical Parameters.

43. Life Cycle Assessment of a Combined-Cycle Gas Turbine with a Focus on the Chemicals Used in Water Conditioning.

44. Comparative Study of the Chemical Constituents and Bioactivities of the Extracts from Fruits, Leaves and Root Barks of Lycium barbarum.

45. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.

46. G-Networks to Predict the Outcome of Sensing of Toxicity.

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