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Monascus pigments (MPs), a class of secondary metabolites produced by Monascus spp., can be classified into yellow, orange, and red MPs according to their differences in the wavelength of the maximum absorption. However, the biosynthetic sequence and cellular biosynthesis mechanism of different MPs components are still not yet completely clear in Monascus spp. In this study, the subcellular localization of five MPs synthases was investigated using fluorescent protein fusion expression. The results revealed that the proteins encoded by the MPs biosynthetic gene cluster were compartmentalized in various subcellular locations, including the mitochondrial polyketide synthase MrPigA, cytosolic enzymes consisting of the ketoreductase MrPigC, the oxidoreductase MrPigE, and the monooxygenase MrPigN, and the cell-wall-bound oxidoreductase MrPigF. Moreover, the correct localization of MrPigF to the cell wall was crucial for the synthesis of orange MPs. Lastly, we discussed the compartmentalized biosynthetic pathway of MPs. This study will not only be helpful in clarifying the biosynthetic sequence and biosynthesis mechanism of different MPs but also provides new insights into the cellular biosynthesis of secondary metabolites in filamentous fungi. [ABSTRACT FROM AUTHOR]

wetA, one of the conidiation center regulatory genes in many filamentous fungi, plays an important role in promoting asexual spores (conidia) maturation. Our recent research has found that knocking out or overexpressing MrwetA (a homolog of wetA) in Monascus ruber M7 does not affect the development of its asexual spores like other fungi, but both repress the development of its sexual spores (ascospores). However, the mechanism remains unclear. In this study, the function of MrwetA on sexual reproduction and secondary metabolism in M. ruber M7 was confirmed by a complementary experiment. Moreover, the regulatory roles of MrwetA in modulating the expression of genes involved in sexual reproduction, meiosis, and biosynthesis of Monascus pigment and citrinin were analyzed based on the transcriptional data. These results not only contribute to clarifying the regulation of the reproduction and secondary metabolism of Monascus spp., but also to enriching the regulation molecular mechanism of reproduction in filamentous fungi. [ABSTRACT FROM AUTHOR]

The notable absence of juvenile Pseudolarix amabilis trees in forest understories suggests their vulnerability to ecological niche competition, leading to limited survival prospects. This study examines the key factors limiting the growth of P. amabilis seedlings by investigating the effects of five ecological factors: light intensity, rainfall, groundwater level, soil type, and type of fertilization, on the growth of one-year-old P. amabilis seedlings. Our results demonstrate that increasing the light intensity promotes plant growth by augmenting the leaf count, leaf biomass, plant height, stem biomass, root biomass, and total biomass. Further analysis reveals that increased light intensity influences biomass allocation, reducing the specific leaf area and leaf–stem biomass ratio, and favoring root and stem growth over leaf investment. Rainfall, groundwater level, fertilization type, and rhizosphere soil type primarily influence root growth by impacting the soil's physicochemical properties. Specifically, rising groundwater levels lower the soil temperature and increase the soil moisture, total potassium content, and soil pH, leading to reductions in root biomass, plant height, net height increment, leaf number, and total biomass. When groundwater levels reach 21 cm and 28 cm, submerging the surface soil layer, root biomass decreases by 1.6 g/plant (−51.6%) and 2.3 g/plant (−74.2%), respectively. Further analysis reveals a gradual decrease in the root–shoot ratio above the 14 cm groundwater level, while the specific leaf area and leaf–stem biomass ratio remains unaffected, indicating stronger belowground root stress compared to aboveground stem and leaf components. The results highlight light intensity as the key ecological factor determining the growth of P. amabilis seedlings. These findings underscore the importance of considering light intensity in the management of natural stands, the cultivation of artificial forests, and the nursery cultivation of endangered P. amabilis. [ABSTRACT FROM AUTHOR]

Oil body emulsions (OBEs) affect the final oil yield as an intermediate in the concurrent peanut oil and protein extraction process using an aqueous enzyme extraction (AEE) method. Roasting temperature promotes peanut cell structure breakdown, affecting OBE composition and stability and improving peanut oil and protein extraction rates. Therefore, this study aimed to investigate the effects of pretreatment at different roasting temperatures on peanut oil and protein yield extracted through AEE. The results showed that peanut oil and protein extraction rates peaked at 90 °C, 92.21%, and 77.02%, respectively. The roasting temperature did not change OBE composition but affected its stability. The OBE average particle size increased significantly with increasing temperature, while at 90 °C, the zeta potential peaked, and the interfacial protein concentration hit its lowest, indicating OBE stability was the lowest. Optical microscopy and confocal laser scanning microscopy confirmed the average particle size findings. The oil quality obtained after roasting treatment at 90 °C did not differ significantly from that at 50 °C. The protein composition remained unaffected by the roasting temperature. Conclusively, the 90 °C roasting treatment effectively improved the yield of peanut oil extracted using AEE, providing a theoretical basis for choosing a suitable pretreatment roasting temperature. [ABSTRACT FROM AUTHOR]

With increasing awareness of human health, proteins from plant sources are being considered as alternatives to those from animal sources. The market for plant-based meat substitutes is expanding to satisfy the growing consumer demand. However, the functional properties of natural proteins frequently do not satisfy the needs of the modern food industry, which requires high-quality properties. Research on improving the functional properties of proteins is currently a popular topic. Based on the gel properties of proteins, this study focused on the formation mechanism of heat-induced protein gels, which will be helpful in expanding the market for plant protein gel products. Regulatory strategies for heat-induced gels were reviewed, including protein composition, pH, ionic strength, other food components, and processing techniques. The effects of other food components (such as polysaccharides, proteins, polyphenols, and liposomes) are discussed to provide insights into the properties of plant protein gels. Studies have shown that these factors can effectively improve the properties of plant protein gels. In addition, the development and application potential of emerging processing technologies that can contribute to safe and effective applications in actual food production are discussed. For the future, plant protein gels are playing an irreplaceable role in the new direction of future food. [ABSTRACT FROM AUTHOR]

In this study, the internal relationships among oil bodies (OBs), the protein–phospholipid interactions in aqueous phase, oil–water interface behavior, and the stability of reconstituted OBs were analyzed from the bulk phase, interface, and macro perspectives, and the stability mechanism of OBs was discussed. OB proteins and phospholipids were combined through hydrophobic and electrostatic interactions, resulting in the stretching of protein conformation. OB proteins and phospholipids act synergistically to increase interface pressure and the rate of increase in interface pressure with relatively stable elastic behavior, which is beneficial to the formation and stability of interfacial films. When OBs were reconstituted by an OB protein–phospholipid complex system, phospholipids bound to OB proteins through hydrophobic and electrostatic interactions. OB proteins and phospholipids uniformly covered the oil droplet surface of reconstituted OBs to form a stable interfacial film, which maintained the stability of OBs. The addition of phospholipids significantly reduced the particle size of OBs prepared by OB proteins in a dose-dependent manner, and particle size decreased with the increase in phospholipid content (p < 0.05). Phospholipids increased the net surface charge, enhanced electrostatic repulsion, and improved the physicochemical stability of reconstituted OBs. The stability mechanism elucidated in this study provides a theoretical basis for the demulsification of peanut OBs. [ABSTRACT FROM AUTHOR]

The aqueous enzymatic method is a form of green oil extraction technology with limited industrial application, owing to the need for the demulsification of the oil body intermediate product. Existing demulsification methods have problems, including low demulsification rates and high costs, such that new methods are needed. The free fatty acids produced by lipid hydrolysis can affect the stability of peanut oil body (POB) at a certain concentration. After screening even-carbon fatty acids with carbon chain lengths below ten, caproic acid was selected for the demulsification of POB using response surface methodology and a Box–Behnken design. Under the optimal conditions (caproic acid concentration, 0.22%; solid-to-liquid ratio, 1:4.7 (w/v); time, 61 min; and temperature, 79 °C), a demulsification rate of 97.87% was achieved. Caproic acid not only adjusted the reaction system pH to cause the aggregation of the POB interfacial proteins, but also decreased the interfacial tension and viscoelasticity of the interfacial film with an increasing caproic acid concentration to realize POB demulsification. Compared to pressed oil and soxhlet-extracted oil, the acid value and peroxide value of the caproic acid demulsified oil were increased, while the unsaturated fatty acid content and oxidation induction time were decreased. However, the tocopherol and tocotrienol contents were higher than those of the soxhlet-extracted oil. This study provides a new method for the demulsification of POB. [ABSTRACT FROM AUTHOR]

Phosphorus (P) fertilizer is commonly used in subtropical plantations to augment nutrients including carbon (C), nitrogen (N), and P to maintain plants engaged in metabolism. Stoichiometric homeostasis reflects the adaptation of plants to various environments (including P fertilizer supply rates). It is thus of great significance to understand C:N:P stoichiometry in the plant–litter–soil system under P addition and the stoichiometric homeostasis of plant tissues for the P fertilization management of slash pine (Pinus elliottii Engelm) plantations. In subtropical China, we measured the C, N, and P contents in root, branch, needle, litter, and soil in slash pine plantations fertilized with four treatments, P1 (25 kg P ha1 yr1), P2 (50 kg P ha1 yr1), P3 (100 kg P ha1 yr1), and a control (CK), and calculated the stoichiometric homeostasis of plant tissues. The results show that P3 treatment increased the C, N, and P contents of the needle. P2 and P3 treatments increased the P content of the litter and the N:P ratio of the root while decreasing the C:N ratio of the root. P addition treatments increased C and P element accumulation in soil but had no effect on soil stoichiometry. The nutrient contents of needle and branch were higher than those of root and litter, indicating that slash pine was more inclined to allocate nutrients to the aboveground tissues. The stoichiometric homeostasis of C, N, and P among plant tissues was graded as follows: root > branch > needle. The needle's nutritional homeostasis was C > N > P, with 1/H values of 0.08, 0.34, and 0.74, respectively. These findings demonstrate that during P addition, the C, N, and P stoichiometric homeostasis varied among plant tissues and element types. In conclusion, P application altered nutrient distribution in the plant–litter–soil system, alleviating P restriction in slash pine forests in southern China. P addition levels should be finely adjusted in the future for longer-term observation trials, and the trade-off between P addition rates and economic and ecological advantages should be properly examined. [ABSTRACT FROM AUTHOR]

Coconut water (CW) is a popular and healthful beverage, and ensuring its quality is crucial for consumer satisfaction. This study aimed to explore the potential of near-infrared spectroscopy (NIRS) and chemometric methods for analyzing CW quality and distinguishing samples based on postharvest storage time, cultivar, and maturity. CW from nuts of Wenye No. 2 and Wenye No. 4 cultivars in China, with varying postharvest storage time and maturities, were subjected to NIRS analysis. Partial least squares regression (PLSR) models were developed to predict reducing sugar and soluble sugar contents, revealing moderate applicability but lacking accuracy, with the residual prediction deviation (RPD) values ranging from 1.54 to 1.83. Models for TSS, pH, and TSS/pH exhibited poor performance with RPD values below 1.4, indicating limited predictability. However, the study achieved a total correct classification rate exceeding 95% through orthogonal partial least squares discriminant analysis (OPLS-DA) models, effectively discriminating CW samples based on postharvest storage time, cultivar, and maturity. These findings highlight the potential of NIRS combined with appropriate chemometric methods as a valuable tool for analyzing CW quality and efficiently distinguishing samples. NIRS and chemometric techniques enhance quality control in coconut water, ensuring consumer satisfaction and product integrity. [ABSTRACT FROM AUTHOR]

To regulate the degradation of transgenic DNA and lay theoretical foundations for the rational utilization of genetically modified (GM) products, variations in copy numbers and structural characteristics of DNA from GM soybean event GTS 40-3-2 during soybean protein concentrate (SPC) preparation were evaluated. Results showed that defatting and the first ethanol extraction were key procedures inducing DNA degradation. After these two procedures, copy numbers of the lectin and cp4 epsps targets decreased by more than 4 × 108, occupying 36.88–49.30% of the total copy numbers from raw soybean. Atomic force microscopy images visually revealed the degradation of DNA that thinned and shortened during SPC preparation. Circular dichroism spectra suggested a lower helicity of DNA from defatted soybean kernel flour and a conformation transition of DNA from B-type to A-type after ethanol extraction. The fluorescence intensity of DNA decreased during SPC preparation, verifying the DNA damage along this preparation chain. [ABSTRACT FROM AUTHOR]

Simple Summary: We carried out multi-year investigations on habitat selection of early stage individuals of the forest canopy species Teinopalpus aureus in Jiulianshan, South China, by comparing the low-mountain and middle-mountain regions as well as three types of forest: primeval broadleaf forest, secondary broadleaf forest, and coniferous forest. It was found that this butterfly exclusively occurred in the middle-mountain region and only preferred primeval broadleaf forests. This could mainly be driven by the specific larval hostplants (i.e., three Magnoliaceae species). Such resources were superior in the middle-mountain region, including plant abundance, diversity, tree height, DBH (Diameter at breast height), etc., and such a resource advantage was more concentrated in the primeval broadleaf forests. In particular, the abundance and diversity of hostplant trees with an exposed crown, which is demanded by this butterfly in its oviposition and in the subsequent larval development, were higher in the primeval broadleaf forests. Therefore, both the forest quality and the availability of the hostplants together limited the occurrence of this canopy butterfly. Hostplant limitation is a key focus of the spatial interaction between a phytophagous butterfly and a hostplant. The possible drivers related to the hostplants are species richness, abundance, or availability, but no consensus has been reached. In this study, we investigated the butterfly–hostplant interaction using the case of the forest canopy butterfly T. aureus in Asia, whose narrow distribution is assumed to be limited by its exclusive hostplant, Magnoliaceae, in tropic and subtropic regions. We recorded the Magnoliaceae species, as well as plant and butterfly individuals in transect, and we collected tree traits and topography variables. The results confirm that this butterfly is limited by the hostplants of their larval stage. The hostplants occurred exclusively in the middle-mountain region, with preference only for primeval forests. The hostplant resource was superior in the middle-mountain region, particularly concentrating in primeval forests. The hostplant's abundance, together with altitude and habitat types, was critical to this butterfly's occurrence, while those hostplant trees with an exposed crown, which are demanded by this butterfly in its oviposition, were the best drivers of positive butterfly–hostplant interactions. Therefore, the hostplant's limitation was mainly determined by the availability of the hostplant. This case study supports the hypothesis that the limitation on this butterfly's occurrence was driven by the hostplant's availability, and it suggests that protecting high-quality forests is a valuable activity and essential in the conservation of canopy butterflies. [ABSTRACT FROM AUTHOR]

Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi. However, in Monascus spp., one of the traditional medicinal and edible filamentous fungi, the members and function of SNAREs remain unknown. Here, twenty SNAREs in M. ruber M7 were systematically identified based on the gene structure, amino acid structure and phylogenetic analysis and were classified into four subfamilies. We also compared the expression profiles of twenty MrSNAREs in M. ruber M7 and its deletion mutants, ΔmrpigA and ΔpksCT, which could not produce Monascus pigment and citrinin, respectively. The results indicated that these MrSNAREs showed distinct expression patterns in the three strains. Compared to M. ruber M7, the expression levels of Mrtlg2, Mrbet1, Mrgos1 and Mrsec22 remained higher in ΔmrpigA but lower in ΔpksCT, which could be reason to consider them as potential candidate genes involved in secondary metabolism for further functional characterization. Further, the significant upregulation of Mrpep12 and Mrvtil in ΔpksCT is worthy of attention for further research. Our results provide systematic identification and expression profiling of the SNARE family in Monascus and imply that the functions of MrSNAREs are specific to different secondary metabolic processes. [ABSTRACT FROM AUTHOR]

The increasing accumulation of non-degradable plastic food packaging is a global concern. In this study, we aimed to optimize the heat-sealing process of fish skin gelatin/L-arabinose (FG-Ara) composite films modified by the Maillard reaction. The effects of storage temperature, humidity, and time on the mechanical and barrier properties of the modified FG-Ara composite films were investigated. The optimal heat-sealing parameters were 24 V, with vacuum, heat-sealing, and cooling times of 7.0, 3.0, and 3.0 s, respectively. After 120 days of storage at low temperatures (4, −17 °C), the tensile strength of the composite films decreased to 11.15 ± 1.64 and 13.14 ± 1.68 MPa, respectively, and the elongation at break increased by 39.07% and 18.29% compared with the initial value, respectively. Moreover, the water vapor permeability in the low-temperature treatment groups remained relatively stable at the initial stages of storage (0–40 days) and reached 39.57 ± 3.09 and 26.95 ± 18.50 g·mm/m2·d·kPa after 120 days, respectively. The milk powder packed in the FG-Ara composite films had good quality and no hardening in low-temperature environments. After 120 days of storage, the peroxide value of the soybean oil packed in the films still met the quality standard of first-grade soybean oil. Furthermore, the Arrhenius equation was used to fit the peroxide values of soybean oil at different temperatures. The maximum shelf life of soybean oil coated by the composite film was predicted to be 250 days. The experimental results demonstrated that the optimized films might serve as effective food packaging materials. [ABSTRACT FROM AUTHOR]

The present study aimed to characterize melanin pigment extracted from Gluconobacter oxydans FBFS 97. After 14 days of culture at 28 °C in GY (glucose and yeast extract) liquid-state medium, G. oxydans FBFS97 produce the maximum melanin, up to about 12–15 mg/L. The physicochemical characteristics of the extracted melanin showed an ability to dissolve in 1 mol/L NaOH or 1 mol/L KOH, and insolubility in water and most organic solvents, such as chloroform and petroleum ether. The extracted melanin was confirmed to be exact melanin by ultraviolet-visible spectrophotometry, Fourier-transform infrared spectroscopy, thin-layer chromatography, elemental analysis, and scanning electron microscopy. The UV-visible spectrum of G. oxydans FBFS97 exhibited a maximum absorption peak at 230 nm. Extracted melanin demonstrated significant free radical-scavenging activity by DPPH and ABTS methods. The IC50 value of the extracted melanin for scavenging 50% DPPH radicals was 36.94 μg/mL, and the IC50 value of antioxidant activity for ABTS was 4.06 μg/mL. Hence, G. oxydans FBFS97 has the potential to be a new candidate for melanin production. [ABSTRACT FROM AUTHOR]

The detailed investigation of food-grade emulsions, which possess considerable structural and functional advantages, remains ongoing to enhance our understanding of these dispersion systems and to expand their application scope. This work reviews the applications of food-grade emulsions on the dispersed phase, interface structure, and macroscopic scales; further, it discusses the corresponding factors of influence, the selection and design of food dispersion systems, and the expansion of their application scope. Specifically, applications on the dispersed-phase scale mainly include delivery by soft matter carriers and auxiliary extraction/separation, while applications on the scale of the interface structure involve biphasic systems for enzymatic catalysis and systems that can influence substance digestion/absorption, washing, and disinfection. Future research on these scales should therefore focus on surface-active substances, real interface structure compositions, and the design of interface layers with antioxidant properties. By contrast, applications on the macroscopic scale mainly include the design of soft materials for structured food, in addition to various material applications and other emerging uses. In this case, future research should focus on the interactions between emulsion systems and food ingredients, the effects of food process engineering, safety, nutrition, and metabolism. Considering the ongoing research in this field, we believe that this review will be useful for researchers aiming to explore the applications of food-grade emulsions. [ABSTRACT FROM AUTHOR]

Ecosystem services are directly related to human well-being. Previous studies showed that management policies and human activities alter the trade-offs and synergies of ecosystem services. Taking effective measures to manage the trade-offs and synergies of ecosystem services is essential to sustain ecological security and achieve a "win-win" situation between society and ecosystems. This study investigated the spatiotemporal changes of water yield, soil conservation, and carbon sequestration in the Jiulianshan National Nature Reserve from 2000 to 2020 based on the InVEST model. We distinguished spatial patterns of trade-offs and synergies between ecosystem services using the correlation relationship analysis. Then we analyzed the response of ecosystem services relationships among different vegetation types and elevation bands. The results showed that water yield and carbon sequestration presented an overall upward trend, while soil conservation remained a marginal degradation. Rising ecosystem services were mainly in the central, western, and southeastern regions, and declining areas were mainly distributed in the midwestern and northeastern fringes. Synergies spatially dominated the interactions among water yield, soil conservation, and carbon sequestration, and the trade-offs were primarily concentrated in the northern, southern, and southwestern fringes. Among the different vegetation types, synergies dominated ecosystem services in broad-leaved forests, coniferous forests, mixed forests, and Moso bamboo forests and in grass. The trade-offs were gradually reduced with elevation. This study highlighted that trade-off of ecosystem services should be incorporated into ecological management policies, strengthening the effectiveness of nature reserves in protecting and improving China's ecosystem services. [ABSTRACT FROM AUTHOR]

Highland barley (HB, Hordeum vulgare L. var. nudum Hook. f.), also known as naked or hulless barley, is a kind of cereal crop growing at high altitudes (4200–4500 m) around the world. In this study, HB vinegar (HBV) was prepared, using Tibetan HB as the main raw material, according to the process of Shanxi aged vinegar (SAV), a famous vinegar in China, in which sorghum is usually used as the main raw material. The related main compounds, such as alcohol and acetic acid, in the alcohol and acetic acid fermentation processes were monitored and analyzed, respectively. The flavor components in the aged vinegars were analyzed by headspace solid-phase microextraction, combined with gas chromatography-mass spectrometry, and compared with sorghum vinegar (SV), which was made, using sorghum as the raw material, based on the SAV process. The results revealed that at the alcohol fermentation stage, the alcohol content of HB mash was higher than that of the sorghum mash (p < 0.05), and at the acetic acid fermentation stages of HBV and SV, the total acid contents were 6.23 and 5.81 (g·100 mL−1 and p < 0.05), respectively. After aging one and a half years, the contents of non-volatile acid, volatile acid, and ester compounds in HBV were higher than those in SV. Therefore, HB can replace sorghum as the raw material for making SAV. Based on a literature search, the comparison and analysis of the main components and volatile flavor compounds of HBV and SV were not studied before. [ABSTRACT FROM AUTHOR]

Eurotium cristatum as the dominant fungi species of Fuzhuan brick tea in China, can produce multitudinous secondary metabolites (SMs) with various bioactivities. Polyketides are a very important class of SMs found in E. cristatum and have gained extensive attention in recent years due to their remarkable diversity of structures and multiple functions. Therefore, it is necessary to explore the polyketides produced by E. cristatum at the genomic level to enhance its application value. In this paper, 12 polyketide synthase (PKS) genes were found in the whole genome of E. cristatum E1 isolated from Fuzhuan brick tea. In addition, the qRT-PCR results further demonstrated that these genes were expressed. Moreover, metabolic analysis demonstrated E. cristatum E1 can produce a variety of polyketides, including citreorosein, emodin, physcion, isoaspergin, dihydroauroglaucin, iso-dihydroauroglaucin, aspergin, flavoglaucin and auroglaucin. Furthermore, based on genomic analysis, the putative secondary metabolites clusters for emodin and flavoglaucin were proposed. The results reported here will lay a good basis for systematically mining SMs resources of E. cristatum and broadening its application fields. [ABSTRACT FROM AUTHOR]

Nitrogen (N) and/or phosphorus (P) addition has controversial effects on tree functional traits and growth; however, this experimental approach may clarify these controversial results. In this study, field and pot experiments were designed with +N (100 kg N ha−1 yr−1), +P (50 kg P ha−1 yr−1), +NP (100 kg N plus 50 kg P ha−1 yr−1), and a control (no N or P addition) to comparatively investigate the effects of N and P addition on 24 leaf traits and the growth rate of Schima superba (Reinw. ex Blume) seedlings in subtropical China. We found that the experimental approach alters N and P addition effects on leaf traits and tree growth. Nitrogen addition strongly altered leaf biochemical and physiological traits and limited tree growth compared to P addition in the pot experiment, while the effects of N and P addition on leaf traits and tree growth were weaker in the field, since the seedlings might be mainly limited by light availability rather than nutrient supplies. The inference from the pot experiment might amplify the impact of N deposition on forest plants in complicated natural systems. These findings will help guide refining pot fertilization experiments to simulate trees in the field under environmental change. Future directions should consider reducing the confounding effects of biotic and abiotic factors on fertilization in the field, and refinement of the control seedlings' genetic diversity, mycorrhizal symbiont, and root competition for long-term fertilization experiments are required. [ABSTRACT FROM AUTHOR]

Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering. The MPs biosynthetic pathway has been well-illustrated; however, the functions of a few genes including mrpigH in the MPs gene cluster of M. ruber M7 are still unclear. In the current study, mrpigH was disrupted in Δmrlig4ΔmrpyrG, a highly efficient gene modification system, using mrpyrG as a selection marker, and ΔmrpigHΔmrlig4ΔmrpyrG::mrpyrG and ΔmrpigHΔmrlig4ΔmrpyrG have been obtained. Subsequently, their morphologies, biomasses, MPs and citrinin (CIT) production were analyzed, respectively. These results have revealed that the deletion of mrpigH has significant effects on the morphology and growth of M. ruber M7. Moreover, compared with M. ruber M7, the yields of MPs and CIT were drastically increased and decreased in mrpigH mutants, respectively. [ABSTRACT FROM AUTHOR]

Monascus pilosus strains are widely applied to yield a cholesterol synthesis inhibitor monacolin K (MK), also called lovastatin (LOV). However, the mechanism of MK production by M. pilosus strains is still unclear. In this study, we firstly confirmed four Monascus strains, MS-1, YDJ-1, YDJ-2, and K104061, isolated from commercial MK products as M. pilosus and compared their abilities to produce MK in solid-state and liquid-state cultures. Then, we sequenced and analyzed their genomes and MK biosynthetic gene clusters (BGCs). The results revealed that the MK yields of MS-1, YDJ-1, YDJ-2, and K104061 in solid-state cultures at 14 days were 6.13, 2.03, 1.72, and 0.76 mg/g, respectively; the intracellular and extracellular MK contents of MS-1, YDJ-1, YDJ-2, and K104061 in liquid-state cultures at 14 days reached 0.9 and 1.8 mg/g, 0.38 and 0.43 mg/g, 0.30 and 0.42 mg/g, and 0.31 and 0.76 mg/g, respectively. The genome sizes of the four M. pilosus strains were about 26 Mb, containing about 7000–8000 coding genes and one MK gene cluster. The MK BGCs of MS-1, YDJ-2, and K104061 contained 11 genes, and the MK BGC of YDJ-1 contained 9 genes. According to the literature search, there are few comparisons of gene clusters and related genes responsible for the synthesis of LOV and MK. We also compared the LOV BGC in A. terreus with the MK BGCs in different species of Monascus spp., and the results revealed that although LOV and MK were the same substance, the genes responsible for the synthesis of MK were much less than those for LOV synthesis, and the gene functions were quite different. The current results laid a foundation to explore the mechanism of MK produced by Monascus spp. and compare the synthesis of LOV and MK. [ABSTRACT FROM AUTHOR]

Monascus vinegar (MV), during whose brewing process Monascus spp. and polished rice (PR) are normally used as the starter and the raw material, respectively, is one of the traditional vinegars in China. In this study, the effects of three raw materials, including PR, unhusked rice (UR), and germinated UR (GR), on MV volatile compounds have been investigated. The results revealed that MV of GR (GMV), and its intermediate Monascus wine (GMW), exhibited the highest amount of aroma, not only in the concentrations but also in the varieties of the aromatic compounds mainly contributing to the final fragrance. Especially after three years of aging, the contents of benzaldehyde and furfural in GMV could reach to 13.93% and 0.57%, respectively, both of which can coordinate synergistically on enhancing the aroma. We also found that the filtering efficiency was significantly improved when UR and GR were applied as the raw materials, respectively. Therefore, GR might be more suitable raw materials for MV. [ABSTRACT FROM AUTHOR]

Monascus species have been used for the production of many industrially and medically important metabolites, most of which are polyketides produced by the action of polyketide synthases that use acetyl-CoA and malonyl-CoA as precursors, and some of them are derived from acetate. In this study the effects of acetic acid, and two kinds of acetates, sodium acetate and ammonium acetate at different concentrations (0.1%, 0.25% and 0.5%) on the morphologies, biomasses, and six major Monascus pigments (MPs) of M. ruber M7 were investigated when M7 strain was cultured on potato dextrose agar (PDA) at 28 °C for 4, 8, 12 days. The results showed that all of the added acetate species significantly affected eight above-mentioned parameters. In regard to morphologies, generally the colonies transformed from a big orange fleecy ones to a small compact reddish ones, or a tightly-packed orange ones without dispersed mycelia with the increase of additives concentration. About the biomass, addition of ammonium acetate at 0.1% increased the biomass of M. ruber M7. With respect to six MPs, all acetate species can enhance pigment production, and ammonium acetate has the most significant impacts. Production of monascin and ankaflavin had the highest increase of 11.7-fold and 14.2-fold in extracellular contents at the 8th day when 0.1% ammonium acetate was supplemented into PDA. Intracellular rubropunctatin and monascorubrin contents gained 9.6 and 6.46-fold at the 8th day, when 0.1% ammonium acetate was added into PDA. And the extracellular contents of rubropunctamine and monascorubramine were raised by 1865 and 4100-fold at the 4th day when M7 grew on PDA with 0.5% ammonium acetate. [ABSTRACT FROM AUTHOR]

The biosynthesis of penicillin G (PG) is compartmentalized, which forces penicillin and its intermediates to cross the membrane barriers. Although many aspects around the penicillin intermediates traffic system remain unclosed, the transmembrane transporter protein involvement has been only predicted. In the present work, detection of PG and isopenicillin N (IPN) in Monascus ruber M7 was performed and functions of mfst gene as a transporter were investigated by the combination of gene deletion (Δmfst) complementation (ΔmfsT::mfsT) and overexpression (M7::PtrpC-mfsT). While, the feeding of PG pathway precursor side chain and amino acids, i.e., phenylacetic acid, D-valine, and L-cysteine was performed for the interpretation of mfsT gene role as an intermediate transporter. The results showed that, the feeding of phenylacetic acid, D-valine, and L-cysteine possessed a significant effect on morphologies, secondary metabolites (SMs) production of all above-mentioned strains including M. ruber M7. The results of UPLC-MS/MS revealed that, ΔmfsT interrupt the penicillin G (PG) production in M. ruber M7 by blocking the IPN transportation, while PG and IPN produced by the ΔmfsT::mfsT have been recovered the similar levels to those of M. ruber M7. Conclusively, these findings suggest that the M. ruber M7 is, not only a PG producer, but also, indicate that the mfsT gene is supposed to play a key role in IPN intermediate compound transportation during the PG production in M. ruber M7. [ABSTRACT FROM AUTHOR]

Research Highlights: This study identifies the nitrogen (N) deposition effect on understory plants by altering directly soil nutrients or indirectly altering environmental factors in subtropical plantation. Background and Objectives: N deposition is a major environmental issue and has altered forest ecosystem components and their functions. The response of understory vegetation to N deposition is often neglected due to a small proportion of stand productivity. However, compared to overstory trees, understory species usually have a higher nutrient cycle rate and are more sensitive to environmental change, so should be of greater concern. Materials and Methods: The changes in plant biomass, N, phosphorus (P), and nonstructural carbohydrates (NSCs) of three dominant understory species, namely Dicranopteris dichotoma, Lophatherum gracile, and Melastoma dodecandrum, were determined following four years of experimental N addition (100 kg hm−2 year−1 of N) in a Chinese fir plantation. Results: N addition increased the tissue N concentrations of all the understory plants by increasing soil mineral N, while N addition decreased the aboveground biomass of D. dichotoma and L. gracile significantly—by 82.1% and 67.2%, respectively. The biomass of M. dodecandrum did not respond to N addition. In contrast, N addition significantly increased the average girth growth rates and litterfall productivity of overstory trees—by 18.28% and 36.71%, respectively. NSCs, especially soluble sugar, representing immediate products of photosynthesis and main energy sources for plant growth, decreased after N addition in two of the three species. The plant NSC/N and NSC/P ratios showed decreasing tendencies, but the N/P ratio in aboveground tissue did not change with N addition. Conclusions: N addition might inhibit the growth of understory plants by decreasing the nonstructural carbohydrates and light availability indirectly rather than by changing nutrients and N/P stoichiometry directly, although species-specific responses to N deposition occurred in the Chinese fir plantation. [ABSTRACT FROM AUTHOR]