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Drought stress, a major abiotic stress, significantly affects wheat (Triticum aestivum L.) production globally. To identify genes and metabolic pathways crucial for responding to short-term drought stress, we conducted transcriptomic and metabolomic analyses of winter wheat cultivar Jimai 418 at four developmental stages: jointing (GS31), booting (GS45), anthesis (GS65), and 8 days after anthesis (DAA8). Transcriptomic analysis identified 14,232 differentially expressed genes (DEGs) under drought stress compared to the control. Specifically, 1387, 4573, 7380, and 892 DEGs were identified at the four developmental stages, respectively. Enriched pathways associated with these DEGs included plant hormone signal transduction, mitogen-activated protein kinase (MAPK) signaling, galactose metabolism, and starch and sucrose metabolism. Totals of 222, 633, 358, and 38 differentially accumulated metabolites (DAMs) were identified at the four stages, respectively. Correlation analysis of both datasets revealed DEGs and DAMs associated with plant hormone signal transduction, arginine and proline metabolism, ABC transporters, and amino acid biosynthesis. These findings offer significant insights into Jimai 418's molecular response to short-term drought stress. The identified DEGs, DAMs, and enriched pathways contribute to our understanding of wheat drought tolerance. This research will facilitate further investigations into drought tolerance mechanisms and guide the breeding of wheat varieties with enhanced drought resistance. [ABSTRACT FROM AUTHOR]

Against the background of long-term climate change, quantifying the response of maize growth and development to climate change during critical growth stages will contribute to future decision-making in maize production. However, there have been few reports on the impact of climate change on maize dry matter accumulation and yield formation using long-term field trial data. In this study, field trial data from 13 agricultural meteorological stations in the Beijing–Tianjin–Hebei region from 1981 to 2017 were analyzed using partial correlation analysis and multiple regression models to investigate the effects of climate change on maize growth and yield. The results showed that the average temperature (Tavg) and accumulated effective precipitation (EP) during the maize growing season increased while the accumulated solar radiation (SRD) decreased from 1981 to 2017. During the seedling stage (GS1, VE-V8) and ear development stage (GS2, V8-R1), Tavg increased by 0.34 °C and 0.36 °C/decade, respectively, and EP increased by 1.83 mm and 3.35 mm/decade, respectively. The significant increase in Tavg during GS1 was the main reason for the inhibitory effect of climate change on maize growth, development, and biomass accumulation. However, the increase in SRD during the grain formation stage (GS3, R1–R3) and grain filling stage (GS4, R3–R6) was favorable for yield formation, increasing the grain number per ear (GN) and grain weight (GW) by 5.00% and 2.84%, respectively. SRD significantly increased after the silk stage, partially offsetting the adverse effects of temperature on maize yield formation, but the final result was a 0.18% and 0.94% reduction in maize plant dry weight (TDW) and grain yield (GY), respectively, due to the combined effects of the three climate factors. Spatially, climate change mainly had a negative impact on maize in the eastern and western parts of the central region of Beijing–Tianjin–Hebei, with a maximum GY reduction of up to 34.06%. The results of this study can provide a scientific basis for future decision-making in maize production against the background of climate change. [ABSTRACT FROM AUTHOR]

Phased warming in late winter and early spring can increase winter wheat grain yield. However, the effects of different durations of warming during this period on winter wheat grain yield and quality are not yet clear. Therefore, this study conducted field warming experiments in a movable polyethylene greenhouse during the late winter and early spring stages of the three wheat growing seasons from 2019 to 2022. The results showed that the accumulated growing degree days (GDD) of the warming treatment during the warming period were increased by 87.3–215.7 °C d compared to the control (CK). The warming treatment advanced and prolonged the duration of vegetative growth and spike differentiation after regreening, promoted spike and flower development, and increased grain length, grain width, and grain area. During the three growing seasons, the longer the warming duration (WD) of the warming treatment, the more obvious were the observed promoting effects on the kernel number per spike and 1000-kernel weight. From 2019 to 2021, compared to the CK, the spike number per unit area and grain yield of the warming treatments increased with the prolongation of WD. However, in the 2022 growing season the spike number per unit area and grain yield of the warming treatment were increased with longer WD, reaching the maximum at WD of 56 days and then gradually decreasing with longer WD. Compared to CK, the grain protein content, wet gluten content, and sedimentation value of the warming treatment decreased with the prolongation of WD. The promotion effect of longer WD on grain starch content and protein yield was more significant. In summary, the accumulated GDD during the warming period compared to CK was 155.8–181.2 °C d, and at WD of 50–56 days a relatively higher grain yield and protein yield could be obtained. [ABSTRACT FROM AUTHOR]