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29 results on '"Escuredo, Olga"'

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1. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.

2. Management Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period.

3. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.

4. Opportunity of the NEGFRY Decision Support System for the Sustainable Control of Potato Late Blight in A Limia (NW of Spain).

5. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.

6. Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae.

7. Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions.

8. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula.

9. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.

10. Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity.

11. Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain).

12. Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms.

13. Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain.

14. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties.

15. Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina.

16. Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.

17. Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device.

18. Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina.

19. The Occurrence of Skeletons of Silicoflagellata and Other Siliceous Bioparticles in Floral Honeys.

20. Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing.

21. Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria).

22. Modification of the TOMCAST Model with Aerobiological Data for Management of Potato Early Blight.

23. Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.

24. Changes in the Morphological Characteristics of Potato Plants Attributed to Seasonal Variability.

25. Honey: Chemical Composition, Stability and Authenticity.

26. Interrupted Wet Period (IWP) to Forecast the Aerial Alternaria in Potato Crops of A Limia (Spain).

27. Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).

28. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.

29. Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.

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