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1. Has the Establishment of National Key Ecological Function Zones Improved Eco-Environmental Quality?—Evidence from a Quasi-Natural Experiment in 130 Counties in Sichuan Province, China.

3. Spatiotemporal Differences, Dynamic Evolution and Trend of the Coupled Coordination Relationship between Urbanization and Food Security in China.

4. Estimation of Heavy Metal Content in Soil Based on Machine Learning Models.

7. How Eco-Efficiency Is the Forestry Ecological Restoration Program? The Case of the Sloping Land Conversion Program in the Loess Plateau, China.

8. Urbanization and Grain Production Pattern of China: Dynamic Effect and Mediating Mechanism.

9. The Impacts of Urbanization to Improve Agriculture Water Use Efficiency—An Empirical Analysis Based on Spatial Perspective of Panel Data of 30 Provinces of China.

10. Re-Estimation of Agricultural Production Efficiency in China under the Dual Constraints of Climate Change and Resource Environment: Spatial Imbalance and Convergence.

11. Research on the Spatial Network Structure and Influencing Factors of the Allocation Efficiency of Agricultural Science and Technology Resources in China.

12. Spatial–Temporal Evolution Characteristics and Influencing Factors of Agricultural Water Use Efficiency in Northwest China—Based on a Super-DEA Model and a Spatial Panel Econometric Model.

13. Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity.

14. Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.

15. Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD.

16. Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities.

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