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47 results on '"Kowalska, Małgorzata"'

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1. Applied Research on Atopic Dermatitis with Special Emphasis on the Role of Emollients in This Disorder: A Review.

2. New Fat Bases in Model Emulsion Systems in Physicochemical and Consumer Evaluation.

3. Assessing the Impact of Soil Humic Substances, Textural Fractions on the Sorption of Heavy Metals (Cd, Pb).

4. Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions.

5. Proposal of New Emulsion Systems Containing Hydroxypropylmethylcellulose as a Viscosity Modifier and Diacylglycerols from Mutton Tallow and Hemp Seed Oil.

6. Significance of Th17 and Treg in Treatment Efficacy and Outcome in Pediatric Acute Lymphoblastic Leukemia.

7. COVID-19 in Pediatric Intensive Care Units in Poland, PAPITCO-19 Study (Polish Analysis of PICU Trends during COVID-19).

8. The Incidence Proportion of SARS-CoV-2 Infections and the Percentage of Deaths among Infected Healthcare Workers in Poland.

9. Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application.

10. Bioactive Vitamin C Content from Natural Selected Fruit Juices.

11. Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices.

14. Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.

15. Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei.

16. Impact of Inulin Addition on Properties of Natural Yogurt.

17. Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids.

18. Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres.

19. Infantile Hemangiomas: An Update on Pathogenesis and Treatment.

21. Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value.

22. Exercise under Exposure to Air Pollution and Spirometry in Healthy Adults with and without Allergy.

23. Quality of Soybean Products in Terms of Essential Amino Acids Composition.

25. The Effect of Physical Activity on Spirometry and Fractional Exhaled Nitric Oxide in Adolescents—Longitudinal Study.

26. Association between Influenza Vaccination and Positive SARS-CoV-2 IgG and IgM Tests in the General Population of Katowice Region, Poland.

28. Quality of Emulsions Containing Fat Blends Modified by Enzymatic Catalysis.

30. Determinants of the Essential Elements and Vitamins Intake and Status during Pregnancy: A Descriptive Study in Polish Mother and Child Cohort.

31. The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum.

32. Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides.

34. The Reliability and Compatibility of the Paper and Electronic Versions of the POLLEK Cohort Study Questionnaire.

35. Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations.

37. Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products.

45. Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides.

46. Effect of NO x and NO 2 Concentration Increase in Ambient Air to Daily Bronchitis and Asthma Exacerbation, Silesian Voivodeship in Poland.

47. The Web-Based Randomized Controlled Intervention as the Enhancer of Cancer Prevention.

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