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1. Orange Fleshed Sweet Potato Response to Filter Cake and Macadamia Husk Compost in Two Agroecologies of KwaZulu-Natal Province, South Africa.

2. African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review

3. Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective.

4. Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity.

5. Expounding the Value of Grain Legumes in the Semi- and Arid Tropics.

6. Southern Africa's Water-Energy Nexus: Towards Regional Integration and Development.

8. Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors.

9. Sweet Sorghum (Sorghum bicolor) Performance in a Legume Intercropping System under Weed Interference.

10. Assessing Progress towards Sustainable Development Goals through Nexus Planning.

11. African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review.

12. Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions.

13. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.

14. Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food.

17. Evaluation of Land Suitability Methods with Reference to Neglected and Underutilised Crop Species: A Scoping Review.

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