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This paper intends to contribute to the debate on gender equality and water within the Sustainable Development Goals SDGs 5 and 6. Farmers organizations are often considered key stakeholders whose participation should be fostered to achieve a good water governance in agriculture and irrigation programs. Nonetheless, many water management interventions tackle participation as an instrumental and formal process. A common assumption is that granting sufficient space for women in water management will automatically ensure a greater gender empowerment. Nevertheless, often low importance is given to assessing who really actively participates and benefits from water development projects, favoring the technical aspects. This paper addresses the articulation between gender, water management and indicators, using male, female and mixed farmer organizations as touchstones in three regions of Senegal. The authors defines a system of water gender indicators grouped into five sections. The first results show more similarities between mixed and female organizations, while the main gender inequalities are visible in the water technique and economic domains. Thanks to this study, we can see how a gender-based analysis may allow to more deeply understand some more or less "hidden" water governance mechanisms and their related implications in terms of project management and policy making. [ABSTRACT FROM AUTHOR]

Consumers can be important active contributors to a sustainable society by selecting foods that are produced respecting environmental and socially ethical standards. In the fruit sector, sustainability issues are often associated with imprecisely defined concepts such as “locally grown”, “freshness” and “local product”. This study has investigated raspberries (Rubus idaeus L.) and blueberries (Vaccinium corymbosum L.) purchases in order to identify how berry fruits choice attributes are ranked by consumers in two Italian Regions, using a choice experiment (best-worst methodology). Twelve attributes—that indirectly refer to the concept of environmental sustainability—have been investigated. According to the preferences expressed by our sample of retail purchasers (n = 669), the results show that the reasons for the purchase of berries are associated with numerous parameters among which freshness and product origin are the most important and price was not ranked as so relevant. These findings indirectly testify the consumer attention towards the sustainability of local production and the link between sustainability and territory. Therefore, we can presume that the improvement of consumer familiarity with attributes such as “locally grown” and “local product” could support more eco-friendly consumption of raspberries and blueberries. [ABSTRACT FROM AUTHOR]

The challenge of developing a sustainable production system includes the reduction of emissions, the efficient use of resources, and the transition to renewable energy. The bioeconomy proposes a development model aimed at reducing impacts and risks associated with the use of non-renewable resources considering the life cycle of products. The European Union is promoting products from renewable sources focused on biochemicals and bio-based plastics, which are high added value products when compared to biofuels. The aim of this paper is to consider sustainability in terms of the environmental, economic, and social aspects of use of bio-based plastics in the fruit chain, considering the case study of raspberry supply chains in northwestern Italy. Different analyses (life-cycle assessment (LCA), life-cycle costing (LCC), and externality assessment (ExA)) were used to assess the impacts along the whole chain by means of an integrated approach. The results show that the bio-based plastic scenario has lower environmental and social impacts than the conventional one, whereas the latter is the best choice according to a classic economic approach. The introduction of bio-based plastics as a replacement for traditional plastics in agri-food chains is the first step toward the use of renewable resources with a low impact on society. [ABSTRACT FROM AUTHOR]

Public participation has become an important driver in increasing public acceptance of policy decisions, especially in the forestry sector, where conflicting interests among the actors are frequent. Stakeholder Analysis, complemented by Social Network Analysis techniques, was used to support the participatory process and to understand the complex relationships and the strong interactions among actors. This study identifies the forestry training sector stakeholders in the Western Italian Alps and describes their characteristics and priorities, in relation to training activities on entrepreneurial topics for forestry loggers. The hierarchy among actors has been identified, highlighting their respective roles and influence in decision-making processes. A lack of mutual communication among different and well-separated categories of actors has been identified, while good connections between stakeholders, operating in different territories, despite the presence of administrative and logistical barriers, have been observed. Training is a topic involving actors with different roles and interests. Nevertheless, all actors consider training about how to improve yields of forest operations and how to assess investments, particularly in innovative machinery, to be crucially important and conducive to a better comprehension of the wood supply chain and the enhancement of the raw material. [ABSTRACT FROM AUTHOR]