1. Growth Performance, Dietary Energetics, Blood Metabolites, Carcass Traits, Meat Quality, and Gene Expression of Lambs Supplemented with a Polyherbal Phytogenic Additive.
- Author
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Orzuna-Orzuna, José Felipe, Lara-Bueno, Alejandro, Gloria-Trujillo, Adrián, Mendoza-Martínez, Germán David, Miranda-Romero, Luis Alberto, and Hernández-García, Pedro Abel
- Abstract
Simple Summary: The inclusion of phytogenic additives in diets for ruminants has shown a positive impact on the growth and health of animals. However, information on the effects of phytogenic additives on dietary energetics, meat quality, and gene expression in ruminants is limited. This study aimed to evaluate the effects of a polyherbal phytogenic additive on the growth performance, dietary energetics, carcass and meat traits, blood metabolites, and gene expression of finishing lambs. The polyherbal phytogenic additive improves feed intake, weight gain, feed efficiency, and dietary energy utilization efficiency. Likewise, the effects observed at the genetic level indicate that the polyherbal phytogenic additive improves energy production and antioxidant status in finishing lambs. This study aimed to evaluate the effects of supplementation with a polyherbal phytogenic additive (PPA) on the productive performance, dietary energetics, blood metabolites, carcass traits, meat quality, and gene expression of finishing lambs. Thirty-six male Pelibuey lambs (23.61 ± 0.57 kg body weight (BW)) were housed in individual pens and assigned to four treatments (n = 9) with different doses of PPA: 0 (CON), 2.5 (PPAL), 5 (PPAM), and 7.5 (PPAH) g of PPA/kg of DM for 56 days. Average daily gain, dry matter intake, and observed dietary net energy for maintenance and weight gain increased linearly (p < 0.05) in lambs supplemented with PPAH. A linear reduction (p = 0.02) in FCR was detected in lambs fed PPAM and PPAH. The PPAH supplementation linearly increased (p < 0.001) Longissimus dorsi muscle area, but other carcass traits were not affected (p > 0.05) by PPA doses. The physicochemical characteristics of the meat and the hematological parameters of the lambs were not affected (p > 0.05) by the PPA doses. The glucose, uric acid, creatinine, and bilirubin serum concentrations decreased linearly (p < 0.05) in lambs supplemented with PPAM and PPAH. Gene ontology analyses showed that nine biological processes were modified (p < 0.05), including DNA replication, drug metabolism–cytochrome P450, oxidative phosphorylation, and chemical carcinogenesis–reactive oxygen species. In conclusion, high doses (7.5 g/kg DM) of PPA can improve growth performance and dietary energy utilization efficiency in finishing lambs. Likewise, gene expression analysis indicates that supplementation with high doses of PPA could improve energy production and antioxidant status in finishing lambs. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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