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1. Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion

2. Effectiveness of “Escape Room” Educational Technology in Nurses’ Education: A Systematic Review

3. Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain

4. What Is Quality Food? The Opinion of Key of the Brazilian Food System

5. Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

6. Risk factors and environmental preventive actions for aspergillosis in patients with hematological malignancies

7. A Worldwide Bibliometric Analysis of Published Literature Assessing Fear of COVID-19

8. Influential Social Determinants of Adherence to Preventive and Health Promotion Activities during Pregnancy and the First Year of Life: Systematic Review

9. Sexualized Drug Use and Chemsex among Men Who Have Sex with Men in Europe: A Systematic Review and Meta-Analysis

10. Strategies to Improve Therapeutic Adherence in Polymedicated Patients over 65 Years: A Systematic Review and Meta-Analysis

11. Dynamic changes in non-invasive markers of liver fibrosis are predictors of liver events after SVR in HCV patients

12. Prognosis factors of patients undergoing renal replacement therapy

13. Cross-Cultural Adaptation and Validation of the Perceptions of Empowerment in Midwifery Scale in the Spanish Context (PEMS-e)

14. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

15. Development of an Instrument to Evaluate the Intake of Liquids, Food and Supplements in Endurance Competitions: Nutritional Intake Questionnaire for Endurance Competitions—NIQEC

16. Years of potential life lost on renal replacement therapy: retrospective study cohort

17. EHO-85, Novel Amorphous Antioxidant Hydrogel, Containing Olea europaea Leaf Extract—Rheological Properties, and Superiority over a Standard Hydrogel in Accelerating Early Wound Healing: A Randomized Controlled Trial

18. Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)

19. A Narrative Review of the Herbal Preparation of Ayurvedic, Traditional Chinese, and Kampō Medicines Applied as Radioprotectors

20. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

21. Hard-to-Heal Wound Healing: Superiority of Hydrogel EHO-85 (Containing Olea europaea Leaf Extract) vs. a Standard Hydrogel. A Randomized Controlled Trial

22. Barriers to breast cancer-screening adherence in vulnerable populations

23. Survival analysis in patients with laryngeal cancer: a retrospective cohort study

24. Acceptance of the COVID-19 Vaccine by Prisoners and Staff in Spanish Prisons

25. Cultural Adaptation, Validation and Evaluation of the Psychometric Properties of an Obstetric Violence Scale in the Spanish Context

26. Assessing Health Care Providers’ Knowledge and Practices of Nutrition during Pregnancy in Lebanon: A Cross-Sectional Study

27. Comparative Study of the Efficacy of EHO-85, a Hydrogel Containing Olive Tree (Olea europaea) Leaf Extract, in Skin Wound Healing

28. Radioprotective Effects from Propolis: A Review

29. Colostrum Features of Active and Recovered COVID-19 Patients Revealed Using Next-Generation Proteomics Technique, SWATH-MS

30. Effectiveness of a smartphone app (e-12HR) in improving adherence to the Mediterranean diet in Spanish university students by age, gender, field of study, and body mass index: a randomized controlled trial

31. Development of a Novel Prediction Model for Red Blood Cell Transfusion Risk in Cardiac Surgery

32. Standards for the use of enteral nutrition in patients with diabetes or stress hyperglycaemia: expert consensus

33. Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile

34. Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations

35. Temporal Evolution and Associated Factors of Adherence to Mammography Screening among Women in Spain: Results from Two National Health Surveys (2017–2020)

36. The Barriers to Deprescription in Older Patients: A Survey of Spanish Clinicians

37. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

38. Ubiquinol Short-Term Supplementation Prior to Strenuous Exercise Improves Physical Performance and Diminishes Muscle Damage

39. Predicting the Growth of Vibrio parahaemolyticus in Oysters under Varying Ambient Temperature

40. Prenatal Vitamin D Levels Influence Growth and Body Composition until 11 Years in Boys

41. Juggling during Lockdown: Balancing Telework and Family Life in Pandemic Times and Its Perceived Consequences for the Health and Wellbeing of Working Women

42. Research, Reading, and Publication Habits of Nurses and Nursing Students Applied to Impact Journals: International Multicentre Study

43. Bone Cut Accuracy in Total Knee Arthroplasty: Do Conventional Cutting Guides Stay True to the Planned Coronal Orientation of the Components?

44. Do Spanish Triathletes Consume Sports Supplements According to Scientific Evidence? An Analysis of the Consumption Pattern According to Sex and Level of Competition

45. Vitamins and Radioprotective Effect: A Review

46. The Efficacy and Effectiveness of Education for Preventing and Treating Non-Specific Low Back Pain in the Hispanic Cultural Setting: A Systematic Review

47. In Vitro Study of Preload Loss in Different Implant Abutment Connection Designs

48. Food Education, Cookery Books and School Canteens in the Fight against Malnutrition: The Case of the Spanish Edalnu Programme (1961–1986)

49. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

50. Barriers to Accessing Eye Health Services in Suburban Communities in Nampula, Mozambique

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