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1. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening.

2. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts.

3. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts.

4. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia).

5. Influence of Commercial Seaweed Extract and Microbial Biostimulant on Growth, Yield, Phytochemical Content, and Nutritional Quality of Five Abelmoschus esculentus Genotypes.

6. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of 'Keitt' Mango Fruit.

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