Search

Your search keyword '"Wang, Selina C."' showing total 13 results

Search Constraints

Start Over You searched for: Author "Wang, Selina C." Remove constraint Author: "Wang, Selina C." Publisher mdpi Remove constraint Publisher: mdpi
13 results on '"Wang, Selina C."'

Search Results

1. Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

2. Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers.

Catalog

Books, media, physical & digital resources

3. Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.

4. Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.

5. Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.

6. Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads.

7. Low Acrylamide Flatbreads from Colored Corn and Other Flours.

8. Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards.

9. Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation.

10. Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy.

11. Chemical Compositional Changes in Over-Oxidized Fish Oils.

12. Prediction of Walnut Deterioration Using Kernel Oxidative Stability.

13. Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders.