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42 results on '"Wild flowers"'

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1. Evaluating Different Methods to Establish Biodiverse Swards of Native Grasses and Wildflowers for Pasturelands.

2. Antioxidant Capacity of Honey Enriched by Wildflowers.

3. Two Growing-Season Warming Partly Promoted Growth but Decreased Reproduction and Ornamental Value of Impatiens oxyanthera.

4. First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

5. Nectar Characteristics and Honey Production Potential of Five Rapeseed Cultivars and Two Wildflower Species in South Korea.

6. Genetic Diversity of the Critically Endangered Big-Headed Turtle (Platysternon megacephalum) Based on Wild and Traded Samples: Implications for Conservation.

7. Mutant Bisexual and Wild Male Flowers Were Compared by Integrated Proteome and Transcriptome Analyses to Provide Insight into the Sex Conversion of Idesia polycarpa Maxim.

8. Effect of Bed Preparation on Native Wildflower Establishment, Weed Control, and Arthropod Presence.

9. Responses of Aroma Related Metabolic Attributes of Opisthopappus longilobus Flowers to Environmental Changes.

10. Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing Clinopodium vulgare L. Plants.

11. Potential of Hedgerows with Aromatic Plants as Reservoirs of Natural Enemies of Pests in Orange Orchards.

12. You Reap What You Sow: A Botanical and Economic Assessment of Wildflower Seed Mixes Available in Ireland.

13. Effect of Plant Seed Mixture on Overwintering and Floristic Attractiveness of the Flower Strip in Western Poland.

14. Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in Hungarian Ethnobotanical and Cultural Heritage.

15. Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview.

16. Comparison of the Chemical Components, Efficacy and Mechanisms of Action of Chrysanthemum morifolium Flower and Its Wild Relative Chrysanthemum indicum Flower against Liver-Fire Hyperactivity Syndrome of Hypertension via Integrative Analyses.

17. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.).

18. The Effects of the Tree Structure of Zaosu Pear on the Transport and Distribution of Photosynthetic Assimilates and Fruit Quality under Desert-Area Conditions.

19. Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV–VIS and Cyclic Voltammetry Analysis.

20. Prediction of Cultivation Areas for the Commercial and an Early Flowering Wild Accession of Salvia hispanica L. in the United States.

21. Phenoplasticity of Essential Oils from Two Species of Piper (Piperaceae): Comparing Wild Specimens and Bi-Generational Monoclonal Cultivars.

22. Edible Flowers' Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production.

23. Trap Nesting Wasps and Bees in Agriculture: A Comparison of Sown Wildflower and Fallow Plots in Florida.

24. Perennial Grass and Native Wildflowers: A Synergistic Approach to Habitat Management.

25. Effects of Wildflower Strips and an Adjacent Forest on Aphids and Their Natural Enemies in a Pea Field.

26. Responses of Crop Pests and Natural Enemies to Wildflower Borders Depends on Functional Group.

27. Enhancing the Rural Landscape Character: The Low Frequency of Inter-Row Wildflower Meadow Harvest Positively Affects Biodiversity While Maintaining Grape Quantitative and Qualitative Traits in a 'Sultanina' Vineyard in Greece.

28. Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.

29. Synergistic Effect of Dwarf Bamboo Flowering and Wild Boar Rooting on Forest Regeneration.

30. Dynamics of Polyphenol Biosynthesis by Calli Cultures, Suspension Cultures and Wild Specimens of the Medicinal Plant Ligaria cuneifolia (Ruiz & Pav.) Tiegh. (Loranthaceae). Analysis of Their Biological Activity.

31. The Attractiveness of Five Common Mediterranean Weeds to Pollinators.

32. Weed Densities in Perennial Flower Mixtures Cropped for Greater Arable Biodiversity.

33. Sown Wildflowers Enhance Habitats of Pollinators and Beneficial Arthropods in a Tomato Field Margin.

34. Floral Plantings in Large-Scale Commercial Agroecosystems Support Both Pollinators and Arthropod Predators.

35. The Herbal Supplements NOZEMAT HERB ® and NOZEMAT HERB PLUS ® : An Alternative Therapy for N. ceranae Infection and Its Effects on Honey Bee Strength and Production Traits.

36. Practices to Conserve Pollinators and Natural Enemies in Agro-Ecosystems.

37. Mapping Powdery Mildew (Blumeria graminis f. sp. tritici) Resistance in Wild and Cultivated Tetraploid Wheats.

38. De Novo Transcriptomic and Metabolomic Analyses Reveal the Ecological Adaptation of High-Altitude Bombus pyrosoma.

39. Conservation Wildflower Plantings Do Not Enhance On-Farm Abundance of Amblyomma americanum (Ixodida: Ixodidae).

40. Characteristics of the Two Asian Bumblebee Species Bombus friseanus and Bombus breviceps (Hymenoptera: Apidae).

41. A Neonicotinoid Insecticide at a Rate Found in Nectar Reduces Longevity but Not Oogenesis in Monarch Butterflies, Danaus plexippus (L.). (Lepidoptera: Nymphalidae).

42. The Snapdragon LATE ELONGATED HYPOCOTYL Plays A Dual Role in Activating Floral Growth and Scent Emission.

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