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Production of biofuel from lignocellulosic biomass is relatively low due to the limited knowledge about natural cell wall loosening and cellulolytic processes in plants. Industrial separation of cellulose fiber mass from lignin, its saccharification and alcoholic fermentation is still cost-ineffective and environmentally unfriendly. Assuming that the green transformation is inevitable and that new sources of raw materials for biofuels are needed, we decided to study cell death—a natural process occurring in plants in the context of reducing the recalcitrance of lignocellulose for the production of second-generation bioethanol. "Members of the enzyme families responsible for lysigenous aerenchyma formation were identified during the root hypoxia stress in Arabidopsis thaliana cell death mutants. The cell death regulatory genes, LESION SIMULATING DISEASE 1 (LSD1), PHYTOALEXIN DEFICIENT 4 (PAD4) and ENHANCED DISEASE SUSCEPTIBILITY 1 (EDS1) conditionally regulate the cell wall when suppressed in transgenic aspen. During four years of growth in the field, the following effects were observed: lignin content was reduced, the cellulose fiber polymerization degree increased and the growth itself was unaffected. The wood of transgenic trees was more efficient as a substrate for saccharification, alcoholic fermentation and bioethanol production. The presented results may trigger the development of novel biotechnologies in the biofuel industry. [ABSTRACT FROM AUTHOR]

This paper presents the results of research on the effect of essential oils and ethanol extracts on the growth of mold fungi on Scots pine (Pinus sylvestris L.) wood. The analysis of fungal growth on the microbial medium showed that the degree of inhibition of microorganism growth depends on the amount of the extract added to the medium. At the same time, it was found that the highest dose of the extract, amounting to 5.0 cm3, almost completely inhibited the growth of fungi. In addition, it was found that mint ethanol extracts, the application of which in the wood is at least 40 g/m2, have a fungistatic effect at the initial stage of fungal development. Solutions of essential oils turned out to be more active against fungi, although also in this case the desired biocidal effect was not achieved. Essential oils significantly slowed down the growth of the fungus Ch. globosum, with the strongest fungistatic effect found for 'Morocco' spearmint oil (Mentha spicata L.). Despite the fact that in tests on agar-maltose medium, the strongest biocidal activity against Ch. globosum was found for spearmint 'Crispa' (Mentha spicata L.) oil, the effect of growth inhibition was not so clearly visible in studies on wood. Essential oils applied to the surface of the wood slowed down the growth of T. viride fungus, but not to the extent that it was found in the case of Ch. globosum. The qualitative and quantitative composition of substances belonging to the group of terpenes and their derivatives was characterized using the GCMS technique. It was shown that the ethanol extracts of mints were dominated by substances belonging to the oxygen-containing monoterpenoid and monoterpene groups. In terms of quality, the composition of essential oils turned out to be richer. [ABSTRACT FROM AUTHOR]

This paper presents the effect of water extracts from the leaves of various Mentha spp. on the growth of selected fungi causing the gray decay of wood. The study determined which of the Mentha spp. extracts used had the best effect on inhibiting the development of fungi on various substrates including pine wood. The best results in the complete inhibition of fungi growth on an agar medium were obtained for the M. × piperita 'Almira' extract. Biocidal properties were not achieved on wood samples, although it was noticed that at doses of extracts of 600 g/m2 and higher, the growth of fungi in the initial stages of cultivation was clearly inhibited. Chemical substances in the obtained extracts were characterized by gas chromatography. Oxygen monoterpenes were the dominant group of substances, substances belonging to sesquiterpene hydrocarbons, monoterpene hydrocarbons containing oxygen sesquiterpenes, and one substance belonging to non-terpene hydrocarbons were also identified. [ABSTRACT FROM AUTHOR]

The thermal modification of wood in a nitrogen atmosphere shapes the functional properties of wood. The aim of this research was to determine the influence of different levels of temperature and the duration of thermal modification on the mechanical properties of the black poplar (Populus nigra L.). Black poplar was thermally modified in nitrogen atmosphere in the temperature range from 160 °C to 220 °C (6 levels) for 2 h to 8 h (4 levels), resulting in a total of 24 treatments. The effect of these treatments on compressive strength parallel to the grain (CS), modulus of rupture (MOR), and modulus of elasticity during bending (MOE) were analyzed. Thermal modification influenced the mechanical properties of black poplar wood. After thermal modification occurred in a nitrogen atmosphere, an increase in compressive strength was noticeable for all variants of black poplar wood modification. The highest 16% increase in CS was obtained for the modification carried out at the temperature of 160 °C and for 2 h. An increase was also found for MOE when modified under mild conditions, while a decrease occurred for variants at higher temperatures, i.e., for 200 °C and 220 °C. The study showed that for all modification variants, there was a decrease in MOR alongside the increase in modification temperature and time. [ABSTRACT FROM AUTHOR]

The wood of five European species: black poplar (Populus nigra L.), European beech (Fagus sylvatica L.), European ash (Fraxinus excelsior L.), European oak (Quercus robur L.), and Scots pine (Pinus sylvestris L.) was subjected to thermal modification in nitrogen atmosphere at 190 °C during 6 h. Native and modified wood was varnished and oiled in industrial conditions. Thermally modified (TM) wood was characterized by a greater absorption of varnish and oil when applying the first layer to the surface, which finally resulted in higher application values compared to native wood. In particular, after varnishing, there was a significant increase in gloss and radical change of colour. Regardless of the wood species, finishing process (varnishing, oiling), the ΔE values were close to or higher than 6, which proves high colour changes. Modified poplar, ash, and oak after varnishing had a different colour (ΔE higher than 12). The surface colour changes as a result of UV photoaging was individual, depending on the wood species and the method of finishing. In the case of the thickness of varnish coatings, the wood structure was important, i.e., on ring-porous hardwood and softwood they were thicker. In the case of wood species with a lower density, i.e., black poplar and pine, the thermal modification in nitrogen atmosphere process did not reduce the resistance of the varnish coat, and in the case of species with a higher density (oak, ash, beech) it decreased by one level. Thermal modification reduced the Brinell hardness of wood with wide rays (oak and beech) by 11%. The applied process of surface finishing by double varnishing or oiling did not significantly change the hardness of tested wood. [ABSTRACT FROM AUTHOR]

The influence of bacterial cellulose gel film pretreatment methods on the efficiency of enzymatic hydrolysis was investigated. An increase in the efficiency of enzymatic hydrolysis due to liquid hot water pretreatment or steam explosion was shown. The glucose yield of 88% was obtained from raw, non-purified, bacterial cellulose treated at 130 °C. The results confirm the potential of bacterial cellulose gel film as a source for liquid biofuel production. [ABSTRACT FROM AUTHOR]

Thermal modification of wood in nitrogen atmosphere permits its usability value to be improved. The aim of the research was to determine the impact of technological modification parameters at different levels on the colour of black poplar (Populus nigra L.). Black poplar was thermally modified in nitrogen atmosphere at a range of temperatures from 160 °C to 220 °C, at times between 2 h and 8 h. The parameters of wood colour were measured according to the CIE L*a*b* colour space model. The changes in a* and b* had a non-linear profile. The maximum value of a* for black poplar wood was achieved after a modification at the temperature of 200 °C, while the maximum value of the b* parameter was achieved after modification at 190 °C. Colour changes in the ΔE of black poplar after modification at 160 °C and 170 °C were similar, and the dynamics of changes increased after modification at the temperature of 180 °C. The highest value of ΔE, around 40, was observed after modification at the temperature of 220 °C and time of 8 h. There were no statistically significant differences between the ΔE for radial and tangential sections. Statistical analysis showed that modification temperature was responsible for the variability of the L* value in 90%, and in ca. 70% for the changes in parameters a* and b*. The influence of the modification time on the colour parameters was minor—below 4%. The influence of the interaction between modification temperature and time on the colour parameters was below 10%. As a consequence, in the case of ΔE of black poplar wood, the influence of temperature was at a level of ca. 80%. On the other hand, the influence of time and the interaction between temperature and time of modification was low—below 3%. [ABSTRACT FROM AUTHOR]

Fast-growing poplar trees from plantations are the source of inexpensive wood that is intended mainly for chemical processing in the pulp and paper industry. Their potential as raw material for biofuel manufacturing is widely discussed as well. The detailed chemical composition of this raw material is therefore an important question. Five species of poplars were investigated: Populus alba, P. maximowiczii, P. trichocarpa, P. nigra, and P. tremula. Wood is a material consisting mainly of lignocellulose, but there are also many extractives. In temperate zone climate they typically represent up to 5% of wood mass. Their identification is difficult, due to various classes of compounds and great number of individual ones. These compounds can affect the properties of wood—its resistance to biotic agents and suitability to enzymatic treatment towards biofuels. Gas chromatography coupled with mass spectrometer (GC-MS) was used to analysis of extractives in various species of poplar wood. Compounds from several classes were identified like phenols, fatty acids, and their derivatives, sterols. Their identification was discussed along with estimation of their content in wood of investigated species. [ABSTRACT FROM AUTHOR]

Black poplar (Populus nigra L.) was thermally modified in nitrogen atmosphere. The effects of the modification process on poplar wood were evaluated for temperatures: 160 °C, 190 °C, and 220 °C applied for 2 h; and 160 °C and 190 °C for 6 h. The percentual impact of temperature and time of modification on the properties of modified wood was analysed. The study permitted the identification correlations between the chemical composition and selected physical properties of thermally modified poplar wood. The dimensional stability of poplar wood was improved after thermal modification in nitrogen. The higher the temperature of modification, the lower the equilibrium moisture content (EMC) of black poplar. At the temperature of 220 °C, EMC was two times lower than the EMC of non-modified black poplar. It is also possible to reduce the dimensional changes of wood two-fold (at the modification temperature of 220 °C), both in radial and tangential directions, independently of the acclimatization conditions (from 34% to 98% relative humidity, RH). Similar correlations have been found for wood that has been soaked in water. Higher modification temperatures and longer processing times contributed to a lower swelling anisotropy (SA). [ABSTRACT FROM AUTHOR]