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1. Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice.

2. Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health.

3. Construction of a Multifunctional Nano-Scale Metal-Organic Framework-Based Drug Delivery System for Targeted Cancer Therapy.

4. Genome-Wide Association Mapping for Stomata and Yield Indices in Bread Wheat under Water Limited Conditions.

5. A Multi-Feature Fusion Slam System Attaching Semantic Invariant to Points and Lines.

6. Genome-Wide Association Mapping through 90K SNP Array for Quality and Yield Attributes in Bread Wheat against Water-Deficit Conditions.

7. Near-Isogenic Lines of Japonica Rice Revealed New QTLs for Cold Tolerance at Booting Stage.

8. Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings.

9. Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health.

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