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1. Too Many Couch Potatoes Among Middle-Aged Inflammatory Bowel Disease Patients: Findings from the "BE-FIT-IBD-2" Study.

2. Risk Factors and Postoperative Outcomes in Pouchitis Following Restorative Proctocolectomy: An 18-Year Single-Center Study.

3. The Esophageal Microbiota in Esophageal Health and Disease.

4. Comparing Point-of-Care Technology to ELISA Testing for Infliximab and Adalimumab Levels in Adult Inflammatory Bowel Disease Patients: A Prospective Pilot Study.

5. Resilience in Adult Coeliac Patients on a Gluten-Free Diet: A Cross-Sectional Multicentre Italian Study.

6. Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications.

7. Association between Ustekinumab Trough Levels, Serum IL-22, and Oncostatin M Levels and Clinical and Biochemical Outcomes in Patients with Crohn's Disease.

8. The Role of the FODMAP Diet in IBS.

9. Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac Disease.

10. Myths and Facts about Food Intolerance: A Narrative Review.

11. Extraintestinal Cancers in Inflammatory Bowel Disease: A Literature Review.

12. Assessment of Nutritional Status by Bioelectrical Impedance in Adult Patients with Celiac Disease: A Prospective Single-Center Study.

14. Tooth Wear Is Frequent in Adult Patients with Celiac Disease.

16. The Risk of Malignancies in Celiac Disease—A Literature Review.

17. Quality of Life and Psychological Disorders in Coeliac Disease: A Prospective Multicentre Study.

18. Hospitalisation for Drug Infusion Did Not Increase Levels of Anxiety and the Risk of Disease Relapse in Patients with Inflammatory Bowel Disease during COVID-19 Outbreak.

19. Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases.

20. Dietary Management of Eosinophilic Esophagitis: Tailoring the Approach.

21. Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial.

22. Grain Intake and Human Health.

23. Small Bowel Adenocarcinomas Featuring Special AT-Rich Sequence-Binding Protein 2 (SATB2) Expression and a Colorectal Cancer-Like Immunophenotype: A Potential Diagnostic Pitfall.

24. Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet.

26. Clinical and Psychological Impact of COVID-19 Infection in Adult Patients with Eosinophilic Gastrointestinal Disorders during the SARS-CoV-2 Outbreak.

27. A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects.

28. 25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease.

30. Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease.

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