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Cereal grain crops are used as main food and raw feed materials all over the world. Among cereal crops, wheat occupies a leading place as the most valuable crop. Harvesting is the most energy-intensive stage in wheat cultivation. Therefore, improving technologies and tools to reduce energy costs in this process is an urgent task. A new stripping and threshing unit for harvesting cereal crops has been developed, allowing the harvesting of grain at both full maturity and in the early stages of maturity, when the grain has an increased content of protein and amino acids and is a valuable raw feed material. The new unit consists of a stripping and threshing unit. The stripping unit consists of a stripping drum and stripping combs. The threshing unit contains replaceable decks that collide with the grain, separating it from the ear; an auger for transporting the heap to the unloading device; and a blade beater with a cut-off shield. Wheat grain in the early stages of maturity has a strong connection with the ear, as a result of which harvesting such grain can be energy-intensive and impractical. In this regard, the purpose of this research was to study the dynamics of changes in the energy intensity of the wheat grain harvesting process during ripening and to compare the energy intensity of the harvesting process with the new unit with the energy intensity of a combine harvester. The methodology is based on measuring torque on the shaft of the stripping and threshing unit. The results show that the power required for stripping by the new unit is reduced from 8–10 kW to 2–4 kW, which is 2.5–4 times lower. The difference in power values between harvesting at the hard wax ripeness stage and full ripeness is only 1–1.5 kW, indicating the feasibility of harvesting grain at this stage. [ABSTRACT FROM AUTHOR]

Whole-grain food ingredients enable the most balanced food products to be obtained, thus forming an important part of a healthy and sustainable diet. Wheat and barley grains are a traditional source of food ingredients for breads, breakfasts, drinks, and snacks in Russia. Such foods are suitable for all ages with many health benefits. However, the modern metropolitan citizen consumes large quantities of refined cereal products, thus impoverishing their diet. An alternative in dietary fortification could be sprouted and fermented food ingredients with an increased nutritional value. The present work was carried out to study the effect of a combination of germination with ultrasound treatment and fermentation with a complex starter of cereal crops on antioxidant activity and γ-aminobutyric acid content of food ingredients with the possibility of using them in the matrix of food products. In order to obtain germinated food ingredients, we used crops with the highest yield in the Ural region (Russia): two samples of soft spring wheat (Triticum aestivum L.) and a sample of spring barley grain (Hordeum vulgare L.). Obtaining food ingredients was divided into successive stages: ultrasonic treatment (22 ± 1.25 kHz) was performed by means of changing power and length of time (245 W/L, intensity for 5 min); germination and fermentation used complex starter "Vivo Probio". The proposed technology of germination with haunting fermentation of cereal crops resulted in food ingredients with a more uniform distribution of granulometric composition, a low proportion of fine particles (4.62–104.60 µm) (p < 0.05) and large particles (418.60–592.00 µm) (p < 0.05). The particle size range (31.11–248.90 μm) (p < 0.05) was predominant. The germination and fermentation process resulted in 26 to 57% (p < 0.05) lower phytic acid content, 35 to 68% (p < 0.05) higher flavonoid content, 31 to 51% (p < 0.05) higher total antioxidant activity, 42.4 to 93.9% (p < 0.05) higher assimilability, and 3.1 to 4.7 times (p < 0.05) higher γ-aminobutyric acid content, which will allow production of food products with pronounced preventive action. The data was analyzed via one-way ANOVA analysis of variance using the free web-based software. The combination of the germination process with ultrasound treatment and subsequent fermentation with a complex starter can be used to support the development of healthful food products with increased GABA and antioxidant activity. [ABSTRACT FROM AUTHOR]

Computer vision (CV) combined with a deep convolutional neural network (CNN) has emerged as a reliable analytical method to effectively characterize and quantify high-throughput phenotyping of different grain crops, including rice, wheat, corn, and soybean. In addition to the ability to rapidly obtain information on plant organs and abiotic stresses, and the ability to segment crops from weeds, such techniques have been used to detect pests and plant diseases and to identify grain varieties. The development of corresponding imaging systems to assess the phenotypic parameters, yield, and quality of crop plants will increase the confidence of stakeholders in grain crop cultivation, thereby bringing technical and economic benefits to advanced agriculture. Therefore, this paper provides a comprehensive review of CNNs in computer vision for grain crop phenotyping. It is meaningful to provide a review as a roadmap for future research in such a thriving research area. The CNN models (e.g., VGG, YOLO, and Faster R-CNN) used CV tasks including image classification, object detection, semantic segmentation, and instance segmentation, and the main results of recent studies on crop phenotype detection are discussed and summarized. Additionally, the challenges and future trends of the phenotyping techniques in grain crops are presented. [ABSTRACT FROM AUTHOR]

Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers' livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally, they could be considered underutilized in China as they were more important in the past and could be revitalized for food and nutrition in the future. This paper reviews current progress in research and development in the areas of germplasm resource conservation, variety improvement, cultivation technologies, processing, and the nutrition and benefits of six underutilized grain crops in China. It is concluded that underutilized grain crops could play a critical role in food and nutritional security in China. [ABSTRACT FROM AUTHOR]

Barley (Hordeum vulgare) is one of the oldest domesticated crops used for both human and animal feed. Over the years however, its role in human diet has been very limited and replaced by the broad use of wheat products. Nowadays, micronutrient deficiency, also known as hidden hunger, is one of the major challenges to human health worldwide. Biofortification of staple crops has been broadly accepted as the best strategy to overcome these limitations. Studies on the nutritional value of barley have proven its multiple benefits on human health and drove new attention towards the cultivation under the light of new food purposes. Biofortification of barley is approached through agronomic practices, conventional breeding, and/or the use of biotechnological tools and research results show that barley can be a promising crop for the emergence of novel food products with a significant impact on human nutrition. [ABSTRACT FROM AUTHOR]

The quality of plants is often enhanced for diverse purposes such as improved resistance to environmental pressures, better taste, and higher yields. Considering the world's dependence on plants (nutrition, medicine, or biofuel), developing new cultivars with superior characteristics is of great importance. As part of the 'omics' approaches, metabolomics has been employed to investigate the large number of metabolites present in plant systems under well-defined environmental conditions. Recent advances in the metabolomics field have greatly expanded our understanding of plant metabolism, largely driven by potential application to agricultural systems. The current review presents the workflow for plant metabolome analyses, current knowledge, and future directions of such research as determinants of cultivar phenotypes. Furthermore, the value of metabolome analyses in contemporary crop science is illustrated. Here, metabolomics has provided valuable information in research on grain crops and identified significant biomarkers under different conditions and/or stressors. Moreover, the value of metabolomics has been redefined from simple biomarker identification to a tool for discovering active drivers involved in biological processes. We illustrate and conclude that the rapid advances in metabolomics are driving an explosion of information that will advance modern breeding approaches for grain crops and address problems associated with crop productivity and sustainable agriculture. [ABSTRACT FROM AUTHOR]