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This study examines the impact of mung bean (Vigna radiata) protein consumption on endothelial function in middle-aged adults, focusing on antioxidant enzyme activity and anti-inflammatory markers. Mung beans have shown promise in enhancing cardiovascular function, lowering blood pressure, and improving lipid profiles, but the underlying mechanisms of these functions remain unclear. Conducted as a three-arm randomized, double-blind, placebo-controlled trial, this study involved male and female participants aged 45 to 60 and assigned them to consume either a placebo or a mung bean functional drink containing 10 or 15 g of mung bean protein daily for six weeks. Vasodilation was assessed using flow-mediated dilation (FMD), and oxidative stress markers, antioxidant enzyme activity, and inflammatory markers were measured at baseline and after the intervention. The results indicate that six weeks of mung bean consumption significantly benefits healthy middle-aged adults by enhancing antioxidant enzyme activity and reducing inflammatory mediators' expression. Additionally, the increase in brachial artery diameter following FMD indicates improved endothelial function. [ABSTRACT FROM AUTHOR]

Understanding the relationship between gel formation and the hierarchical structure of mung bean starch fermented by Lactobacillus plantarum has potential value for its green modification and quality improvement. The variations in characteristics, including gelation characteristics, starch chain, and the molecular order degree of mung bean starch fermented by different L. plantarum, were compared. The results show that in the gelation process, starch began to disintegrate at 65 °C, indicating a critical temperature for structural changes. Compared with the control group, although the effects of different L. plantarum sources on mung bean starch varied, notable improvements were observed in water absorption across all groups of fermented starch, along with reduced free water-soluble substances and enhanced anti-expansion ability. This led to the easier formation of gels with higher viscosity, primarily attributed to decreased crystallinity, increased short-chain amylopectin tendency, an elevated amylose content, and enhanced short-range order when microorganisms acted on the crystallization zone. In conclusion, although L. plantarum came from different sources, its action mode on mung bean starch was similar, which could enhance the gel structure. [ABSTRACT FROM AUTHOR]

This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each. Vitexin and isovitexin were detected in all the mung bean accessions, with isovitexin being in a higher concentration regardless of seed weight difference. The contents of total protein and total starch were in the ranges of 22.01–28.96 and 32.62–49.03 g/100 g, respectively. Five fatty acids were detected by GC–FID analysis in all mung bean accessions, with linoleic acid being the most dominant (37.96–50.71 g/100 g). Total saponin content (TSC), total phenol content (TPC), DPPH• scavenging activity, ABTS•+ scavenging activity, and ferric reducing antioxidant power (FRAP) showed more than five-fold differences. Analysis of variance supported by multivariate analysis demonstrated that seed weight difference had a significant effect on total starch, all individual fatty acids except for stearic acid and oleic acid, TSC, and all antioxidant activities except for ABTS•+ scavenging activity. On the other hand, vitexin, isovitexin, total protein, total phenol, and total fatty acid contents remained unaffected by seed weight difference. Overall, this study showed the diversity of key flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in mung bean genetic materials. Moreover, the study unveiled how seed weight affects the analyzed parameters in mung beans for the first time. These findings could maximize the use of mung beans in food industries and breeding programs as well as lead to more studies in metabolomics and genomics. [ABSTRACT FROM AUTHOR]

This study aims to address the gap in understanding of the impact of the sample quantity, traceability range, and shelf life on the accuracy of mung bean origin traceability models based on near-infrared spectroscopy. Mung beans from Baicheng City, Jilin Province, Dorbod Mongol Autonomous, Tailai County, Heilongjiang Province, and Sishui County, Shandong Province, China, were used. Through near-infrared spectral acquisition (12,000–4000 cm−1) and preprocessing (Standardization, Savitzky–Golay, Standard Normal Variate, and Multiplicative Scatter Correction) of the mung bean samples, the total cumulative variance contribution rate of the first three principal components was determined to be 98.16% by using principal component analysis, and the overall discriminatory correctness of its four origins combined with the K-nearest neighbor method was 98.67%. We further investigated how varying sample quantities, traceability ranges, and shelf lives influenced the discrimination accuracy. Our results indicated a 4% increase in the overall correct discrimination rate. Specifically, larger traceability ranges (Tailai-Sishui) improved the accuracy by over 2%, and multiple shelf lives (90–180–270–360 d) enhanced the accuracy by 7.85%. These findings underscore the critical role of sample quantity and diversity in traceability studies, suggesting that broader traceability ranges and comprehensive sample collections across different shelf lives can significantly improve the accuracy of origin discrimination models. [ABSTRACT FROM AUTHOR]

Despite substantial evidence suggesting that hydrogen gas (H2) can enhance osmotic tolerance in plants, the conventional supply method of hydrogen-rich water (HRW) poses challenges for large-scale agricultural applications. Recently, magnesium hydride (MgH2), a hydrogen storage material in industry, has been reported to yield beneficial effects in plants. This study aimed to investigate the effects and underlying mechanisms of MgH2 in plants under osmotic stress. Mung bean seedlings were cultured under control conditions or with 20% polyethylene glycol (PEG)-6000, with or without MgH2 addition (0.01 g L−1). Under our experimental conditions, the MgH2 solution maintained a higher H2 content and longer retention time than HRW. Importantly, PEG-stimulated endogenous H2 production was further triggered by MgH2 application. Further results revealed that MgH2 significantly alleviated the inhibition of seedling growth and reduced oxidative damage induced by osmotic stress. Pharmacological evidence suggests the MgH2-reestablished redox homeostasis was associated with activated antioxidant systems, particularly the ascorbate–glutathione cycle. The above observations were further supported by the enhanced activities and gene transcriptional levels of ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase. Overall, this study demonstrates the importance of MgH2 in mitigating osmotic stress in mung bean seedlings, providing novel insights into the potential agricultural applications of hydrogen storage materials. [ABSTRACT FROM AUTHOR]

The main aim of this study was to determine the effects of different processing methods on the antinutritional factors of mungbean (Vigna radiata L.) of the Pusa Baisakhi variety. The values obtained were as follows: tannin 477 mg/100 g, oxalate 227 mg/100 g, phytate 627 mg/100 g, total phenolic content 772 mg/100 g, and saponin 2618 mg/100 g in raw mungbean, on a dry basis. The maximum reduction in tannin (63%) was observed when the mungbean was processed by the soaking and dehulling processes. The reduction achieved by soaking for 12 h and germination for 36 h was the most effective method in reducing the phytate content of mungbean (39%). The maximum reduction in saponin (22%) and oxalate (71%) was observed by autoclaving the soaked seeds. In comparison to other methods, roasting was the least effective method to reduce tannin, phytate, and oxalate. Autoclaving of the soaked seeds was the most effective method for reducing the antinutrients of mungbean among the cooking treatments. The processing methods such as soaking, dehulling, germination, roasting, raw open cooking, raw autoclaving, soaked open cooking, and autoclaving of soaked seeds significantly reduced the antinutrient contents of mungbean (p < 0.05). However, the effects of the treatments combined were more effective than those of the single process. [ABSTRACT FROM AUTHOR]

The Inner Mongolia Autonomous Region, known for its famous Mongolian horses, faces significant environmental challenges due to the large-scale rearing of these animals, which produces a substantial amount of manure. If not managed effectively, this manure can lead to severe environmental pollution. The aim of this study was to investigate whether a small-scale intelligent aeration and heating composting system is effective in treating Mongolian horse manure, with the objective of enhancing composting efficiency and resource utilization to support sustainable agricultural development in the region. The equipment was utilized to treat a compost mixture of Mongolian horse manure and corn stover, allowing for an analysis of the changes in key indicators throughout the composting process. The results demonstrated that the equipment maintained high temperatures for up to eight days during the composting process, effectively inactivating pathogens and promoting the efficient decomposition of organic matter. The system also successfully controlled humidity to 12.7% and maintained oxygen concentration within the optimal range. Post-composting analysis revealed that the final compost contained 2.3% nitrogen, 1.3% phosphorus, and 1.2% potassium, with a pH of 6.4 and conductivity of approximately 5.2 mS/cm. Additionally, the carbon-to-nitrogen ratio decreased significantly from 27.3 to 15.9, indicating substantial organic matter degradation. Seed germination tests showed germination rates of 80%, 86%, and 75% for corn, mung bean, and wheat, respectively, with a final seed germination index of 104%. This study concluded that the small aeration and heating composting equipment is highly effective in treating Mongolian horse manure, producing high-quality organic fertilizers that significantly enhance soil fertility and demonstrate considerable potential for supporting sustainable agricultural practices and improving environmental management in the Inner Mongolia Autonomous Region. [ABSTRACT FROM AUTHOR]

The TATA-box binding protein (TBP) and TBP-associated factors (TAFs) constitute the transcription factor IID (TFIID), a crucial component of RNA polymerase II, essential for transcription initiation and regulation. Several TFIID subunits are shared with the Spt–Ada–Gcn5–acetyltransferase (SAGA) coactivator complex. Recent research has revealed the roles of TBP and TAFs in organogenesis and stress adaptation. In this study, we identified 1 TBP and 21 putative TAFs in the mungbean genome, among which VrTAF5, VrTAF6, VrTAF8, VrTAF9, VrTAF14, and VrTAF15 have paralogous genes. Their potential involvement in abiotic stress responses was also investigated here, including high salinity, water deficit, heat, and cold. The findings indicated that distinct genes exerted predominant influences in the response to different abiotic stresses through potentially unique mechanisms. Specifically, under salt stress, VrTBP, VrTAF2, and VrTAF15–1 were strongly induced, while VrTAF10, VrTAF11, and VrTAF13 acted as negative regulators. In the case of water-deficit stress, it was likely that VrTAF1, VrTAF2, VrTAF5–2, VrTAF9, and VrTAF15–1 were primarily involved. Additionally, in response to changes in ambient temperature, it was possible that genes such as VrTAF5–1, VrTAF6–1, VrTAF9–2, VrTAF10, VrTAF13, VrTAF14b–2, and VrTAF15–1 might play a dominant role. This comprehensive exploration of VrTBP and VrTAFs can offer a new perspective on understanding plant stress responses and provide valuable insights into breeding improvement. [ABSTRACT FROM AUTHOR]

Mung bean (Vigna radiata L.), a vital legume in Asia with significant nutritional benefits, is highly susceptible to Cercospora leaf spot (CLS) caused by Cercospora canescens, leading to significant yield losses. As an alternative to chemical fungicides, bio-priming with rhizobacteria can enhance plant resistance. This study explores the potential of Bradyrhizobium sp. strain DOA9 to augment resistance in mung bean against CLS via root priming. The results reveal that short (3 days) and double (17 and 3 days) priming with DOA9 before fungal infection considerably reduces lesion size on infected leaves by activating defense-related genes, including Pti1, Pti6, EDS1, NDR1, PR-1, PR-2, Prx, and CHS, or by suppressing the inhibition of PR-5 and enhancing peroxidase (POD) activity in leaves. Interestingly, the Type 3 secretion system (T3SS) of DOA9 may play a role in establishing resistance in V. radiata CN72. These findings suggest that DOA9 primes V. radiata CN72′s defense mechanisms, offering an effective bio-priming strategy to alleviate CLS. Hence, our insights propose the potential use of DOA9 as a bio-priming agent to manage CLS in V. radiata CN72, providing a sustainable alternative to chemical fungicide applications. [ABSTRACT FROM AUTHOR]

Previous studies have shown that light quality and quantity affect methane emissions from plants. However, the role of photoperiod in plant-derived methane has not been addressed. We studied the effects of two photoperiods—long-day (16 h light/8 h dark), and short-day (8 h light/16 h dark)—on growth and methane emissions of lettuce (a long-day plant), mung bean (a short-day plant), and tomato (a day-neutral plant) under a temperature regime of 22/18 °C. All species were grown under both light durations. First, seeds were germinated in Petri dishes for one week, then plants were transferred to pots and randomly assigned to one of the two experimental conditions. Under each condition, twelve plants were grown for 21 days; at that time, plant growth and physiological traits, including plant dry mass, growth index, photosynthesis, chlorophyll fluorescence, total chlorophyll, nitrogen balance index, flavonoids, and anthocyanin, were measured. Lettuce plants under the short-day photoperiod had the highest methane emissions. Long-day plants that were exposed to short-day conditions and short-day plants that were exposed to long-day conditions were stressed; day-neutral plants were also stressed under short days (p < 0.05). All three species had decreased total dry mass under short-day conditions, most likely because of decreased photosynthesis and increased transpiration and stomatal conductance. Methane emission was positively correlated with shoot/root mass ratio, nonphotochemical quenching and anthocyanin; but was negatively correlated with stem height, dry mass, photosynthesis, water-use efficiency, total chlorophyll, and flavonoids (p < 0.05). This study revealed that, besides light intensity and quality, light duration can also affect methane emissions from plants. [ABSTRACT FROM AUTHOR]

Vigna radiata (L.) R. Wilczek, generally known as mung bean, is a crucial pulse crop in Southeast Asia that is renowned for its high nutritional value. However, its cultivation faces substantial challenges due to numerous abiotic stresses. Here, we investigate the influence of salt and drought stress on mung bean genotypes by evaluating its morpho-physiological traits and biochemical characteristics. This phenotypic analysis revealed that both salt and drought stress adversely affected mung bean, which led to reduced plant height, leaf senescence, loss of plant biomass, and premature plant death. Reactive oxygen species (ROS) production increased under these abiotic stresses. In response, to prevent damage by ROS, the plant activates defense mechanisms to scavenge ROS by producing antioxidants. This response was validated through morpho-physiological, histological, and biochemical assays that characterized KVK Puri-3 and KVK Jharsuguda-1 as salt and drought sensitive genotypes, respectively, and Pusa ratna was identified as a drought and salt tolerant genotype. [ABSTRACT FROM AUTHOR]

Rainfed mungbean crops in Queensland Australia frequently experience terminal drought (drought stress in the final stages of reproductive development), highlighting the importance of drought-tolerant varieties for sustainable mungbean production. Given there is limited information on the relative drought tolerance of current mungbean varieties in Australia, the study of genetic variations and mechanisms of drought tolerance in summer mungbean can provide a basis for developing drought-tolerant mungbean varieties. This study evaluated the physiological, biochemical, and phenological traits underpinning yield attributes associated with drought tolerance in selected mungbean varieties. Four new mungbean varieties (AVTMB#1 to 4) and the Australian commercial line (Jade-AU) were grown in tall (75 cm) polyvinyl chloride (PVC) lysimeters where drought stress was imposed at the early flowering stage (R1) and maintained until maturity. Drought stress significantly impacted all the varieties. Averaged across all the varieties, drought stress was associated with a reduction in stomatal conductance (gs) and photosynthetic rate (Asat) by 78% and 86%, respectively, compared to well-watered plants. Internal carbon dioxide concentration (Ci), the effective quantum yield of photosystem II (ΦPSII) and maximum light-use efficiency of light-acclimated photosystem II (PSII) centres (Fv'/Fm') were also decreased, while excitation pressure (1-qP) increased with drought treatment. A positive correlation (r = 0.60) existed between seed yield and ΦPSII assessed at R1, while a weak correlation with Fv'/Fm' (r = 0.24) was observed. Excitation pressure (1-qP) at the R1 stage was negatively correlated with seed yield (r = −0.66). Therefore, leaf fluorescence measures, viz., 1-qP and ΦPSII, were recommended for use in screening mungbean varieties for drought tolerance. The varieties, AVTMB#1 and AVTMB#4, respectively achieved 39 and 38% greater seed yields relative to the commercial variety, Jade-AU, under terminal drought conditions. [ABSTRACT FROM AUTHOR]

Chickpea (Cicer arietinum L.) is an important legume crop worldwide. An emerging disease, basal stem rot with obvious wilt symptoms, was observed in the upper part of chickpea plants during the disease survey in Qiubei County of Yunnan Province. Three fungal isolates (ZD36-1, ZD36-2, and ZD36-3) were obtained from the diseased tissue of chickpea plants collected from the field. Those isolates were morphologically found to be similar to Diaporthe aspalathi. Molecular sequence analyses of multiple gene regions (ITS, tef1, tub2, cal, and his3) indicated that the three isolates showed a high identity with D. aspalathi. Pathogenicity and host range tests of the isolates were performed on the original host chickpea and eight other legume crops. The isolates were strongly pathogenic to chickpea and appeared highly pathogenic to soybean, cowpea, and mung bean; moderated or mild pathogenic to adzuki bean and common bean; however, the isolates did not cause symptoms on grass pea (Lathyrus sativus). Diaporthe aspalathi was previously reported as a main pathogen causing the southern stem canker in soybean. To our knowledge, this is the first report of D. aspalathi inducing basal stem rot on chickpea worldwide. [ABSTRACT FROM AUTHOR]

Soybean (Glycine max) and mung bean (Vigna radiata) are key legumes with global importance, but their mechanisms for coping with cold stress—a major challenge in agriculture—have not been thoroughly investigated, especially in a comparative study. This research aimed to fill this gap by examining how these two major legumes respond differently to cold stress and exploring the role of uniconazole, a potential stress mitigator. Our comprehensive approach involved transcriptomic and metabolomic analyses, revealing distinct responses between soybean and mung bean under cold stress conditions. Notably, uniconazole was found to significantly enhance cold tolerance in mung bean by upregulating genes associated with photosynthesis, while its impact on soybean was either negligible or adverse. To further understand the molecular interactions, we utilized advanced machine learning algorithms for protein structure prediction, focusing on photosynthetic pathways. This enabled us to identify LOC106780309 as a direct binding target for uniconazole, confirmed through isothermal titration calorimetry. This research establishes a new comparative approach to explore how soybean and mung bean adapt to cold stress, offers key insights to improve the hardiness of legumes against environmental challenges, and contributes to sustainable agricultural practices and food security. [ABSTRACT FROM AUTHOR]

As consumer demand for meat analogs continues to grow, various plant proteins are being explored for their production. This study uses isolated mung bean protein (IMBP) to replace isolated soy protein (ISP), investigating the effects of IMBP content (0%, 10%, 20%, 30%, 40%, and 50%) on the physicochemical and textural properties of high-moisture meat analogs (HMMAs) and exploring the potential of IMBP in the development and production of meat analogs. The results show that IMBP can bind water and cause protein denaturation, thus requiring more time and higher temperatures to be formed compared to HMMAs without IMBP. Additionally, increasing the IMBP content improves the gelling ability, thereby increasing the input of specific mechanical energy. As the IMBP content increases, the fibrous structure of the HMMA also increases. When the IMBP content reaches 40–50%, the most meat-like fibrous structure is observed. The water-holding capacity, water absorption capacity, springiness, and cohesiveness are negatively correlated with the IMBP content, while the oil absorption capacity is positively correlated with it. The integrity index and nitrogen solubility index show opposite trends with the increase in the IMBP content. When the IMBP content is 50%, the springiness and chewiness are the lowest, and the cutting strength is also the lowest, but the sample has a rich fibrous content, indicating that the HMMA with 50% IMBP content is soft and juicy. In conclusion, IMBP has the potential to be a substitute for ISP in the production of HMMAs. [ABSTRACT FROM AUTHOR]

Simple Summary: In the process of symbiosis, ΔcopG1 in the type IV secretion system (T4SS) demonstrated the ability to invade root cells but was unable to survive and multiply within root cells. Conversely, traG1 and virD21 were found to be essential in the early stages of nodule formation. Intriguingly, copG1 is required for nod gene expression and acts as a repressor of T4SS genes. Moreover, the absence of copG1 results in certain proteins not being produced, especially T3SS (nopX and nopP) and C4-dicarboxylic acid (dct), which affects the symbiosis between Bradyrhizobium sp. SUTN9-2 and legumes. These findings support the hypothesis that the copG1 gene may serve as a new regulator of the symbiotic process. The symbiotic interaction between leguminous and Bradyrhizobium sp. SUTN9-2 mainly relies on the nodulation process through Nod factors (NFs), while the type IV secretion system (T4SS) acts as an alternative pathway in this symbiosis. Two copies of T4SS (T4SS1 and T4SS2) are located on the chromosome of SUTN9-2. ΔT4SS1 reduces both nodule number and nitrogenase activity in all SUTN9-2 nodulating legumes. The functions of three selected genes (copG1, traG1, and virD21) within the region of T4SS1 were examined. We generated deleted mutants and tested them in Vigna radiata cv. SUT4. ΔtraG1 and ΔvirD21 exhibited lower invasion efficiency at the early stages of root infection but could be recently restored. In contrast, ΔcopG1 completely hindered nodule organogenesis and nitrogenase activity in all tested legumes. ΔcopG1 showed low expression of the nodulation gene and ttsI but exhibited high expression levels of the T4SS genes, traG1 and trbE1. The secreted proteins from ΔT4SS1 were down-regulated compared to the wild-type. Although ΔcopG1 secreted several proteins after flavonoid induction, T3SS (nopP and nopX) and the C4-dicarboxylate transporter (dct) were not detected. These results confirm the crucial role of the copG1 gene as a novel key regulator in the symbiotic relationship between SUTN9-2 and legumes. [ABSTRACT FROM AUTHOR]

Cercospora leaf spot (CLS) is the most destructive fungal disease, deteriorating the production and productivity of mungbean (Vigna radiata (L.) Wilczek). Mungbean is one of the most nutritionally and environmentally important legumes, with popularity currently increasing as a 'future smart food crop' due to its several health benefits. In recent years, there has been considerable research progress in improving disease resistance in legumes. However, only a limited number of studies have pinpointed potential genes and candidate genes associated with resistance traits to CLS in mungbeans. Identifying the potential resistant resources through combined omics approaches is an efficient strategy to screen the best Cercospora-resistant mungbean varieties for further molecular breeding and improvement. Potential omics approaches are important tools to predict disease management strategies, alleviate chemical overuse, and mitigate problems due to malnutrition. Sustainable breeding research efforts using potential combined omics, including automated phenotyping, to promote important resistant traits associated with CLS in mungbeans are still unexplored and a key issue that needs to be addressed. Omics-technology-based research findings on resistance genes, proteins, and metabolites against CLS in mungbean are recognised in this review. Due to a limitation of research findings specifically underscoring the use of omics tools for screening resistant mungbean against CLS, best related research outcomes on other crops are included in this review. [ABSTRACT FROM AUTHOR]

The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different salinity levels (0, 50, and 100 mM NaCl) with two levels of potassium (0 and 50 mM K2SO4) and two mungbean cultivars (NM-92 and Ramzan), and the alterations in mungbean biomass and metabolic activities were investigated. The results suggested that salinity significantly reduced the biomass, nitrate reductase activity (NRA), nitrite reductase activity (NiRA), total soluble proteins, chlorophyll a, chlorophyll b, total chlorophyll, nitrogen, potassium, calcium, magnesium, and phosphorous contents in both mungbean cultivars in comparison to the control. However, K2SO4 at 50 mM significantly improved all the parameters in both mungbean cultivars except for the sodium content. A significant increase in the total free amino acids, carotenoids, and sodium content in both mungbean cultivars was observed due to salt stress. Moreover, principal component analysis and heatmaps were developed individually for both mungbean cultivars to assess the variability and correlation among the studied attributes under all applied treatments. Under saline conditions, the mungbean 'Ramzan' showed more marked reductions in almost all the growth parameters as compared to 'NM-92'. The results suggest that the application of K2SO4 ameliorates the adverse effects of salinity by regulating osmolyte production, NRA, and NiRA, thus promoting plant growth and productivity. [ABSTRACT FROM AUTHOR]

Powdery mildew (PM) caused by Erysiphe polygoni is an important foliar disease in mungbean (Vigna radiata). A previous study showed that QTL qPMRUM5-2 is a major locus for PM resistance in mungbean accession RUM5 (highly resistant). Bioinformatics analysis revealed that flanking markers of the qPMRUM5-2 covered a region of 1.93 Mb. In this study, we conducted fine mapping for the qPMRUM5-2 using the F2 population of 1156 plants of the cross between Chai Nat 60 (CN60; highly susceptible) and RUM5. PM resistance evaluation was performed under field conditions using F2:3 lines grown in three different environments. QTL analyses consistently located the qPMRUM5-2 to a 0.09 cm interval on linkage group 6 between InDel markers VrLG6-InDel05 and VrLG6-InDel10, which corresponded to a 135.0 kb region on chromosome 8 containing nine predicted genes of which five were NBS-LRR-type genes Recognition of Peronospora parasitica 13-like protein (RPP13L). Whole-genome re-sequencing of RUM5 and CN60 showed polymorphisms in four RPP13L genes predictively cause substantial amino acid changes, rendering them important candidate genes for PM resistance. The InDel markers VrLG6-InDel05 and VrLG6-InDel10 flanking to the qPMRUM5-2 would be useful for marker-assisted breeding of PM resistance in the mungbean. [ABSTRACT FROM AUTHOR]

This study aims to assess the contents of different kinds of low-molecular-weight organic acids (LMWOAs) in reclaimed soil filled with fly ash in the Huainan mining area in China using high-performance liquid chromatography (HPLC). Using a mobile phase consisting of 0.1% phosphoric acid and acetonitrile in a volume ratio of 98:2, the detection was performed at a wavelength of 210 nm for 15 min. In addition, a cluster analysis was performed on the detected LMWOAs in the reclaimed soil. The correlations between the LMWOA and nutrient contents in the reclaimed soil were also analyzed. In total, eight and seven LMWOAs were detected in the reclaimed soil and filled fly ash, respectively. In contrast, no LMWOAs were detected in the fresh fly ash from a thermal power plant. The order of total LMWOA contents at different sampling points followed the order of farmland control soil > 1# (Triticum aestivum) > 4# (Phragmites australis) > 5# (Vigna radiata) > 2# (Sorghum bicolor) > 3# (Tamarix ramosissima) > fly ash-filled soil. The farmland control soil and fly ash-filled soil exhibited the highest and lowest LMWOA contents of 648.22 and 85.09 μg·g−1, respectively. The LMWOA contents in the reclaimed soil followed the order of oxalic acid > tartaric acid > malonic acid > lactic acid > acetic acid > citric acid > propionic acid > succinic acid. Indeed, oxalic acids exhibited the highest total amount of 1445.79 μg·g−1 and succinic acids exhibited the lowest total amount of 6.50 μg·g−1. The LMWOA contents in the reclaimed soil decreased with increasing soil depth, showing statistically significant differences between the 0–10 and 10–40 cm soil layers (p < 0.05). According to the obtained clustering results, the detected LMWOAs can be divided into two categories. The first category consisted of oxalic acid, while the second category included the remaining LMWOAs. The soil LMWOA contents of 4# (Phragmites australis) and 5# (Vigna radiata) were significantly different from those at the other sampling points. According to the Pearson correlation analysis results, the occurrence and characteristics of the soil LMWOAs can be controlled by regulating the pH values and available nutrient contents in the soil, thereby improving the eco-environmental conditions of the reclaimed rhizosphere. [ABSTRACT FROM AUTHOR]

Dioon mejiae, or teosinte, is a living fossil tree discovered in Olancho, Honduras, whose seeds have a desirable nutritional profile that can provide health benefits. As a result, the objective of this study was to evaluate the effects of teosinte flour obtained from seeds on selected physicochemical characteristics and consumer perceptions of gluten-free cocoa cookies formulated with mung bean (Vigna radiata) flour. Gluten-free cocoa cookies were prepared with different levels of teosinte flour (0%, 70%, 80%, 90%, and 100% by weight of mung bean flour) in substitution of mung bean flour. The cookies were evaluated for texture hardness, color (L*, a*, b*), moisture content, and water activity. Sensory acceptability of appearance, color, texture, aroma, flavor, and overall quality of cocoa cookies was rated by 175 consumers using a “yes/no” binomial scale. Overall liking was evaluated using a 9-point hedonic scale. Purchase intent was evaluated with a “yes/no” binomial scale. The levels of teosinte flour did not significantly affect the acceptability of appearance, color, texture, flavor, aroma, and overall quality, and neither the overall liking nor the purchase intent responses. However, the texture attribute had the lowest % acceptability response among all sensory attributes. The addition of teosinte flour did not affect water activity and color (L*, a*, b*), whereas it decreased the texture hardness (g force), producing softer cookies. Cocoa cookies stayed acceptable even at 100% teosinte flour addition (70% acceptability; mean overall liking = 5.69). Teosinte flour has an excellent nutritional profile that could be practically applied in baked goods. [ABSTRACT FROM AUTHOR]

Black gram (Vigna mungo (L.) Hepper) is a pulses crop with good digestible protein and a high carbohydrate content, so it is widely consumed as human food and animal feed. Trichomes are large, specialized epidermal cells that confer advantages on plants under biotic and abiotic stresses. Genes regulating the development of trichomes are well characterized in Arabidopsis and tomato. However, little is known about trichome development in black gram. In this study, a high-density map with 5734 bin markers using an F2 population derived from a trichome-bearing and a glabrous cultivar of black gram was constructed, and a major quantitative trait locus (QTL) related to trichomes was identified. Six candidate genes were located in the mapped interval region. Fourteen single-nucleotide polymorphisms (SNPs) or insertion/deletions (indels) were associated with those genes. One indel was located in the coding region of the gene designated as Scaffold_9372_HRSCAF_11447.164. Real-time quantitative PCR (qPCR) analysis demonstrated that only one candidate gene, Scaffold_9372_HRSCAF_11447.166, was differentially expressed in the stem between the two parental lines. These two candidate genes encoded the RNA polymerase-associated protein Rtf1 and Bromodomain adjacent to zinc finger domain protein 1A (BAZ1A). These results provide insights into the regulation of trichome development in black gram. The candidate genes may be useful for creating transgenic plants with improved stress resistance and for developing molecular markers for trichome selection in black gram breeding programs. [ABSTRACT FROM AUTHOR]

Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner. [ABSTRACT FROM AUTHOR]

Deoxynivalenol (DON), a trichothecene mycotoxin, could lead to cytotoxicity in both animal bodies and plant seed cells. Ozone degradation technology has been applied to DON control. However, the safety and quality of the contaminated grain after DON degradation are largely obscured. In this work, we evaluated the cytotoxicity of ozone-treated DON through seed germination experiments and cytotoxicity tests. Cell experiments showed that the inhibition rate of HepG2 viability gradually increased within the concentrations of 1–10 mg/L of DON, alongside which an IC50 (half maximal inhibitory concentration) of 9.1 mg/L was determined. In contrast, degrading DON had no significant inhibitory effect on cell growth. Moreover, a 1–10 mg/L concentration of DON increased production of a large amount of reactive oxygen radicals in HepG2, with obvious fluorescence color development. However, fluorescence intensity decreased after DON degradation. Further, DON at a concentration of >1 mg/L significantly inhibited the germination of mung bean seeds, whereas no significant inhibition of their germination or growth were observed if DON degraded. Changes in total protein content, fatty acid value, and starch content were insignificant in wheat samples suffering ozone degradation, compared to the untreated group. Lastly, the ozone-treated wheat samples exhibited higher tenacity and whiteness. Together, our study indicated that the toxicity of DON-contaminated wheat was significantly reduced after ozone degradation. [ABSTRACT FROM AUTHOR]

Nanoplastics, as a hot topic of novel contaminants, lack extensive concern in higher plants; especially the potential impact and mechanism of nanoplastics on legume crops remains elusive. In this study, the toxicity of polystyrene nanoplastics (PS-NPs, 200 nm) with diverse doses (control, 10, 50, 100, 200, 500 mg/L) to soybean and mung bean plants grown hydroponically for 7 d was investigated at both the macroscopic and molecular levels. The results demonstrated that the root length of both plants was markedly suppressed to varying degrees. Similarly, mineral elements (Fe, Zn) were notably decreased in soybean roots, consistent with Cu alteration in mung bean. Moreover, PS-NPs considerably elevated malondialdehyde (MDA) levels only in soybean roots. Enzyme activity data indicated mung bean exhibited significant damage only at higher doses of PS-NPs stress than soybean, implying mung bean is more resilient. Transcriptome analysis showed that PS-NPs stimulated the expression of genes associated with the antioxidant system in plant roots. Furthermore, starch and sucrose metabolism might play a key role in coping with PS-NPs to enhance soybean resistance, but the MAPK pathway was enriched in mung bean. Our findings provide valuable perspectives for an in-depth understanding of the performance of plants growing in waters contaminated by nanoplastics. [ABSTRACT FROM AUTHOR]

Simple Summary: Whole-genome sequencing (WGS)-based mungbean SSR markers have a high rate of cross-species transferability and are very useful in mungbean improvement programs. The genus Vigna is pan-tropical, having more than 200 species with many desirable economically important traits. This study aimed to validate the in silico polymorphism of whole-genome-sequence-developed mungbean-specific SSR markers and their transferability among different Vigna species. The present study utilized a set of 200 SSR markers developed from the whole-genome sequence of mungbean and validated them using a diversity panel of 25 accessions that belong to 13 Vigna species. Out of 200 SSR markers, 130 markers (65%) were polymorphic across the various Vigna species, and the number of alleles amplified varied from 7 to 24. The SSR markers showed more than 90 percent transferability across the different Vigna species accessions. Utilizing allelic data, the 25 Vigna accessions were clustered into three groups using the unweighted pair group method with arithmetic mean (UPGMA). The two integral coalitions explained 50.79 and 15.42% of the total variance. The principal coordinate analysis (PCA) biplot graph and UPGMA-based neighbor-joining clustering diagram showed a similar pattern of Vigna accession distribution. A population structure assessment grouped the cultivated and wild species accessions into two sub-populations based upon a maximum delta K value of 144.79, which drew a sharp peak at K = 2. The estimated marker parameters, such as the polymorphic information content (0.09–0.84), marker index (0.091–3.342), and effective multiplex ratio (1.0–4.0), suggested their adequacy for several genetic studies, such as parental selection, hybrid testing, genetic mapping, and marker-aided breeding programs, for the genetic enhancement of species belonging to the Vigna genus. [ABSTRACT FROM AUTHOR]

This research explores the application of germinated mung bean extract, rich in GABA (Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the instability of these bioactive compounds in environmental conditions, encapsulation emerges as a pivotal technique to broaden their applications in food and pharmaceuticals. Utilizing response surface methodology and Box–Behnken design, the freeze-drying formulation for encapsulating the aqueous extract was optimized. Second-order polynomial models were developed, exhibiting statistical adequacy in predicting key variables such as encapsulation efficiency for GABA (EE-GABA) and total polyphenol content (EE-TPC), as well as encapsulation yield for GABA (EY-GABA) and total polyphenol content (EY-TPC). The established optimal formulation was validated, resulting in predicted values for EE-GABA, EE-TPC, EY-GABA, and EY-TPC. The release kinetics of encapsulated particles were investigated, highlighting the suitability of the Korsmeyer–Peppas and Higuchi models. Assessing the stability of the encapsulated powder under varying temperatures and humidities revealed degradation rates, half-life, and activation energy, with moisture equilibrium established at 4.70%, indicative of long-term stability. In conclusion, the encapsulated germinated mung bean powder demonstrates high stability, making it a promising candidate for integration into food products and functional ingredients. [ABSTRACT FROM AUTHOR]

The significance of sample grinding is frequently disregarded during the development of analytical methods, which are often validated with spiked samples that may not accurately reflect incurred residues. This study investigated the particle size of ground beans as a key factor in optimizing extraction efficiency in order to develop a simple quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based modified method for identifying 380 pesticides in beans using liquid chromatography–tandem mass spectrometry. The efficacy of pesticide extraction was found to be significantly affected by particle size. With small particle sizes (>40 mesh), no supernatant was recovered after QuEChERS partitioning. Therefore, a simple modification was performed before partitioning. The modified method was validated for selective extraction of pesticides, limits of quantification, linearity, accuracy, and precision. This method is simple to implement and, therefore, useful for the analysis of pesticide residues in beans. [ABSTRACT FROM AUTHOR]

Empirical evidence indicates that NaCl can improve the quality of mung bean starch sheet jelly (MBSS) when properly incorporated. In this study, by comparison with a sample without NaCl, the influences of NaCl (1.5–8%, w/w) on the physicochemical and structural properties of mung bean starch (MBS) and the quality of MBSS were investigated. MBS with added NaCl had greater gelatinization temperature and pasting parameters but lower gelatinization enthalpy than native MBS. With the addition of NaCl, the drying rate of MBSS first accelerated and then declined in the oven-drying process. The addition of NaCl improved the cooking properties of MBSS but decreased the hardness of cooked MBSS. Rheological results implied that the linear viscoelastic region of cooked MBSS decreased with the NaCl addition, and the storage modulus and tan δ were more frequency-dependent than the loss modulus of cooked MBSS. The addition of NaCl gradually increased the toughness of dried MBSS and the overall acceptability of cooked MBSS. Furthermore, NaCl decreased the structure order degree of starch in MBSS. Correlation analysis demonstrated that the quality of MBSS had a significant correlation with the molecular and lamellar order of starch. Overall, NaCl could improve the quality of MBSS by regulating the thermal, gelatinizing, and structural properties of MBS. [ABSTRACT FROM AUTHOR]

Mung beans make up a relatively large part of the daily needs of every Vietnamese family. However, mung bean yield in the Mekong Delta is still low, and variety is one of the main factors affecting this problem. Therefore, the study of new varieties with a high yield and adaptability to different environmental conditions is extremely necessary. We evaluated genetic characteristics such as productivity and growth time of the introduced mung beans based on agronomic traits (plant height at flowering, plant height at harvesting, number of internodes, number of branches, number of pods plant−1, and theoretical yield), thereby creating a database of genetic characteristics for further breeding programs. The results showed that the mature pods of all varieties were harvested up to two times after one planting season. The broad-sense heritability of studied traits including plant height at flowering and harvesting, number of internodes and branches, number of pods plant−1, and theoretical yield varied from 15.57% to 85.71% in the first harvest and from 68.45% to 89.58% in the second harvest. It can be seen that these traits were influenced by the environment. Hence, it is important to choose appropriate seasons to enhance the potential of the mung bean variety. Moreover, the correlation coefficient results showed a strong positive relationship between yield and the number of pods per plant, indicating that the number of pods plant−1 is one of the important factors affecting mung bean yield. Based on important agronomic traits including the number of pods per plant, 1000 seeds' weight, growth time, and yield, two promising mung bean varieties were selected, which were VC 6494-986-S7 and VC 6518-50. Our results provided useful information for improving the yield of mung beans as well as contributing to the introduced mung bean breeding program in Vietnam. [ABSTRACT FROM AUTHOR]

Mungbean is known to be susceptible to waterlogging (WL) stress. Some of the wild species have the potential to tolerate this through various physiological and molecular mechanisms. Auxin Response Factor (ARF) and Auxin/Indole Acetic Acid (AUX/IAA), an early responsive gene family, has multiple functions in growth, development, and stress tolerance. Here, we report the first comprehensive analysis of the ARF and AUX/IAA gene family in mungbean. A total of 26 ARF and 19 AUX/IAA genes were identified from the mungbean genome. The ARF and AUX/IAA candidates were clearly grouped into two major clades. Further, the subgrouping within the major clades indicated the presence of significant diversity. The gene structure, motif analysis, and protein characterization provided the clue for further fundamental research. Out of the10 selected candidate genes, VrARF-5, VrARF-11, VrARF-25, and VrAUX/IAA-9 were found to significantly multiple-fold gene expression in the hypocotyl region of WL-tolerant wild relatives (PRR 2008-2) provides new insight into a role in the induction of lateral root formation under WL stress. The analysis provides an insight into the structural diversity of ARF and AUX/IAA genes in mungbean. These results increase our understanding of ARF and AUX/IAA genes and therefore offer robust information for functional investigations, which can be taken up in the future and will form a foundation for improving tolerance against waterlogging stress. [ABSTRACT FROM AUTHOR]

The domesticated Vigna species still need some of the beneficial characters that exist in the wild Vigna species, despite the improvements obtained so far. This study was carried out to enhance our understanding of the Senegalese wild Vigna diversity by exploring the agro-morphological characteristics of some accessions using 22 traits. The phenotyping was carried out in a shaded house for two consecutive rainy seasons (2021 and 2022) using the alpha-lattice experimental design with 55 accessions. Multiple correspondence analysis was carried out based on the qualitative traits, which showed considerable variability for the wild species (Vigna unguiculata var. spontanea, Vigna racemosa, Vigna radiata and the unidentified accession). The quantitative traits were subjected to statistical analysis using descriptive statistics and ANOVA. Our results revealed that ninety-five percent (95%) pod maturity ranged from 74.2 to 125.8 days in accession 3 of V. unguiculata and in accession 92 (V. racemosa), respectively. In addition, accession 14 of V. radiata recorded the highest weight for 100 seeds with a value of 4.8 g, while accession 18 of V. unguiculata had the lowest (1.48 g). The ANOVA showed significant differences for the accessions during each season (p ≤ 0.05). Seasonal effects (accession × season) were observed for some quantitative traits, such as the terminal leaflet length and width, time to 50% flowering and 95% pod maturity, pod length and 100-seed weight. Principal component analysis showed that reproductive traits, such as the time to 50% flowering, number of locules per pod, pod length, pod width and 100-seed weight, were the major traits that accounted for the variations among the wild Vigna accessions. The genetic relationship based on qualitative and quantitative traits showed three clusters among the wild Vigna accessions. Indeed, the diversity observed in this study could be used to select parents for breeding to improve the cultivated species of Vigna. [ABSTRACT FROM AUTHOR]

Crambe abyssinica Hochst defatted seed meals were used to produce protein hydrolysates through a mild enzymatic two-step hydrolysis process. The resulting hydrolysates were rich in free amino acids, low-molecular-weight peptides, and potential bioactive compounds such as phenols, glucosinolates, or their derivatives. These hydrolysates were tested in bioassays, performed under controlled conditions, on mung bean (Vigna radiata) cuttings, to investigate a possible auxin effect, and on maize (Zea mays L.) in an aeroponic/hydroponic system during the first two weeks of growth. In both assays, crambe hydrolysates revealed a stimulating effect on root development at a dose corresponding to nitrogen concentration of 4.8 mM, promoting lateral root formation and altering root architecture. Furthermore, they exhibited a positive impact on nitrogen content in both maize roots and shoots, along with an increase in the chlorophyll SPAD index. Notably, the observed effects were similar to those induced by a commercial biostimulant based on an animal-derived hydrolysate, tested under the same conditions on maize. The present work underscores the potential of crambe seed by-products for new sustainable and environmentally safe agro-inputs aimed at enhancing crop performance within the framework of a circular economy. [ABSTRACT FROM AUTHOR]

The salinization and sodification of agricultural lands in arid and semi-arid regions of the world are two limiting factors in crop production. In India, an area of about 6.72 million ha is salt-affected, of which 3.77 million ha is sodic soil. To evaluate the reclamation potential of soil amendment, a laboratory incubation study was conducted at the Agricultural College and Research Institute, Tiruchirappalli (2022). Different soil amendments, viz., T1-Pongamia GLM @ 6.25 t ha−1, T2-Pressmud @ 10 t ha−1, T3-CSR GROMOR 25 kg ha−1, T4-Marine gypsum 50% GR, T5-Marine gypsum @ 50% GR + Pongamia GLM 6.25 t ha−1, T6-Marine gypsum 50% GR + Pressmud 10 t ha−1, T7-Marine gypsum 50% GR + CSR GROMOR 25 kg ha−1 and T8-Control (no amendments), were used for incubation. After 90 days of incubation, a pot culture using post-incubated soil was raised to study the seedling parameters of green gram, which was laid out in a randomized block design with three replications. The analysis of post-incubated soil using ICP-MS shows higher levels of cations, viz., Ca (+67%), Mg (+65%) and K (+66%), were found in marine gypsum @ 50% GR + CSR GROMOR @ 25 kg ha−1 with lower values of pH (−15%), EC (−63%), ESP (−39%) and Na (−58%) compared to the control. The same treatment recorded higher chlorophyll, relative water content and seedling vigor index I and II in green gram. The results indicated that marine gypsum + CSR GROMOR had a positive impact on reducing soil sodicity and improving soil fertility. [ABSTRACT FROM AUTHOR]

Mung bean (Vigna radiata (L.) Wilczek) sprouts are popular over the world because of their taste, nutritional value, well-balanced biochemical composition, and other properties beneficial for human health. Germination conditions affect the composition of metabolites in mung bean sprouts, so a detailed study into its variability is required. This article presents the results of a comparison of the metabolite composition in the leaves of mung bean sprouts germinated first in the dark (DS) and then in the light (LS). Gas chromatography with mass spectrometry (GC–MS) made it possible to identify more than 100 compounds representing various groups of phytochemicals. Alcohols, amino acids, and saccharides predominated in the total amount of compounds. The analysis of metabolomic profiles exposed a fairly high intra- and intervarietal variability in the metabolite content. DS and LS differed in the qualitative and quantitative content of the identified compounds. The intravarietal variability was more pronounced in DS than in LS. DS demonstrated higher levels of saccharides, fatty acids, acylglycerols, and phenolic compounds, while amino acids were higher in LS. Changes were recorded in the quantitative content of metabolites participating in the response of plants to stressors—ornithine, proline, GABA, inositol derivatives, etc. The changes were probably induced by the stress experienced by the sprouts when they were transferred from shade to light. The analysis of variance and principal factor analysis showed the statistically significant effect of germination conditions on the content of individual compounds in leaves. The identified features of metabolite variability in mung bean genotypes grown under different conditions will contribute to more accurate selection of an illumination pattern to obtain sprouts with desirable biochemical compositions for use in various diets and products with high nutritional value. [ABSTRACT FROM AUTHOR]

In the domain of environmental science, pollutants of nanoscale plastic dimensions are acknowledged as subjects of intricate significance. Such entities, though minuscule, present formidable challenges to ecological systems and human health. The diminutive dimensions of these contaminants render their detection arduous, thus demanding the inception of avant-garde methodologies. The present manuscript postulates the employment of the tetraphenylethylene functional group with a fused xanthene (TPEF), a distinguished fluorophore, as an exemplary system for the discernment of nanoplastic particulates. The synthesis and characterization of TPEF have been exhaustively elucidated, revealing its paramount fluorescence attributes and inherent affinity for interaction with nanoplastics. When subjected to comparison with TPEF, nanoplastics are observed to manifest a more pronounced fluorescent luminescence than when associated with the conventional Nile Red (NR). Particularly, the TPEF has shown exceptional affinity for polystyrene (PS) nanoplastics. Further, the resilience of nanoplastics within the hypocotyl epidermis of soybeans, as well as their persistence in mung bean sprouts subsequent to rigorous rinsing protocols, has been meticulously examined. Additionally, this investigation furnishes empirical data signifying the existence of nano-dimensional plastic contaminants within HeLa cellular structures. The urgency of addressing the environmental ramifications engendered by these diminutive yet potent plastic constituents is emphatically highlighted in this manuscript. TPEF paves the way for prospective explorations, with the aspiration of devising efficacious mitigation strategies. Such strategies might encompass delineating the trajectories undertaken by nanoplastics within trophic networks or their ingress into human cellular architectures. [ABSTRACT FROM AUTHOR]

The composition and ratio of volatile compounds in soy sauce have a major impact on its organoleptic properties. Considering the important influence of long-term (3 months) moromi fermentation on the aroma formation of soy sauces from different materials (soybean, rice, black bean, wheat, wheat flour and mungbean), the volatile compounds of 24 samples in total, taken from three different stages of moromi fermentation, were analyzed via solid phase microextraction coupled with gas chromatography–mass spectrometry (SPME–GC–MS). The results show a total of 77 volatile compounds, including acids (4), alcohols (14), phenols (6), aldehydes (12), esters (26), ketones (5), furan(one)s (5) and pyrazines (5), and the majority of the compounds were common. Among all samples, the highest number of volatile compounds (5528.58 ± 1308 µg/L) was detected in the moromi made from the combination of soybean, black bean and wheat flour on the first month of fermentation, and the sample that had the lowest number of volatile compounds (63.25 ± 1.70 µg/L) was detected in the moromi sample made from the combination of soybean and wheat flour on day 0. During the three months of moromi fermentation, the relative contents of acids, alcohols, phenols, aldehydes, esters, ketones, furan(one)s and pyrazines changed gradually. Finally, the total presence of volatile compounds identified in the 24 samples increased from day 0 to 1 month and from month to month perfectly. [ABSTRACT FROM AUTHOR]

Biplot analysis has emerged as a crucial statistical method in plant breeding and agricultural research. The objective of this research was to identify the best-performing genotype(s) for the environments in three distinct regions of Nigeria while also examining the characteristics and magnitude of genotype–environment interaction (GEI) effects on the yield of Bambara groundnut (BGN). The study was conducted in Ibadan, Ikenne, and Mokwa, utilizing a sample of 30 accessions. The yield of BGN was found to be significantly affected by accessions, environment, and their interaction through a combined analysis of variance, with a p-value < 0.001. Biplots were utilized to demonstrate the pattern of interaction components, specifically the genotype's main effect and genotype–environment interaction (GEI). The initial two principal components elucidated the complete variance of the GGE model, encompassing both genetic and genotype-by-environment interaction effects (PC1 = 87.81%, PC2 = 12.19%). The accessions that exhibited superior performance in each respective environment, as determined by the "which-won-where" polygon, were identified as TVSu-2223, TVSu-2236, TVSu-2240, and TVSu-2249 in Mokwa; TVSu-2214 in Ikenne; and TVSu-2188 in Ibadan. The accessions TVSu-2207 and TVSu-2199 exhibited stability in all environments, whereas the accessions TVSu-2226, TVSu-2249, TVSu-2209, TVSu-2184, TVSu-2204, and TVSu-2236 demonstrated adaptability. In addition, the accessions TVSu-2240 and TVSu-2283 were stable and adaptable in all environments. The accessions that were chosen have been suggested as suitable parental lines for breeding programs aimed at enhancing grain yield in the agro-ecological zones that were evaluated. This study's findings identify BGN accessions with adaptability and stability across selected environments in Nigeria, suggesting specific accessions that can serve as suitable parental lines in breeding programs to enhance grain yield, thereby holding promise for improving food security. [ABSTRACT FROM AUTHOR]

Information regarding the relative importance of elevated day/night-time temperatures combined with water stress on mungbean yield is limited. This study aimed to investigate the yield response of mungbean cultivars to different water stress and temperature regimes under controlled glasshouse conditions. Two mungbean cultivars, Celera II-AU and Jade-AU, were grown and evaluated under four temperature regimes with and without water stress, each replicated 10 times in a randomized complete block design. The four temperature regimes were as follows: (i) HTHT: Plants were consistently exposed to high day/high night temperatures (35/25 °C). (ii) LTHT: Plants experienced ambient day/ambient night temperatures (25/15 °C) for the first 35 days, followed by the HTHT environment. (iii) LTLT: Plants were maintained at ambient day/ambient night temperatures (25/15 °C) throughout the experiment. (iv) HTLT: Plants were subjected to high day/high night temperatures (35/25 °C) for the initial 35 days, followed by the LTLT environment. Under water stress conditions, mungbean yield declined significantly in the HTHT environment by 57% for Jade-AU and 76% for Celera II-AU compared to the LTLT environment. The highest seed yield (10.2 g plant−1 for Jade-AU and 11.4 g plant−1 for Celera II-AU) for both cultivars was observed when grown without water stress in the LTLT environment. However, yield decreased substantially when plants experienced combined heat and water stress during the reproductive stage (HTHT and LTHT environments). Without water stress, mungbean yield under the HTHT environment decreased by 30% for Jade-AU and 60% for Celera II-AU compared to the LTLT environment. Surprisingly, no significant difference in response to water stress was observed between the two cultivars. Furthermore, when grown under no-water stress and HTHT environments, the yield of Celera II-AU was reduced by 37% compared to Jade-AU. Similarly, a comparable response was seen between cultivars under no-water stress and LTHT environment. The results indicated that water and heat stress negatively affected mungbean seed yield. Moreover, it was observed that Jade-AU outperformed Celera II-AU regarding seed yield under heat-stress conditions. In conclusion, this study suggests that adjusting sowing time and selecting suitable heat-tolerant cultivars, such as Jade-AU, could enhance mungbean yield under heat and water stress conditions. The results demonstrate substantial impacts on mungbean productivity from changing climatic and water stress conditions and these findings can be utilized for improving mungbean productivity in dryland regions. [ABSTRACT FROM AUTHOR]

Drought is one of the most important factors that limit crop yield. In this study, the growth promotive activity of terrein, a microbial metabolite, on four selected agricultural plants (Vigna radiata, Brassica chinensis, Triticum aestivum and Sorghum bicolor) under drought conditions was assessed via pot experiment. Terrein effectively stimulated the seedling growth of tested species and increased their fresh and dry weight at low concentrations (2 and 10 μg/mL), either applied as a seed soaking agent or a spray solution, especially on root growth. The maximum stimulatory effect on root growth was observed on B. chinensis seedlings (99.20%), on fresh weight was found on T. aestivum seedlings (97.23%), and on dry weight was discovered on V. radiata seedlings (58.33%), implying that this stimulatory effect was species-specific. Further study revealed that the application of terrein significantly raised the contents of GA3, IAA and CTK; meanwhile, MDA content declined significantly, whereas the activity of POD, CAT and SOD was boosted significantly, suggesting that terrein can stimulate plant growth by reducing the production of ROS. Our work is the first study focusing on terrein's plant growth promotive activity, indicating terrein has the potential to be further explored as an environment-friendly growth regulator. [ABSTRACT FROM AUTHOR]

Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resulting fodder by mixing it with barley straw to reduce the high moisture. The results of this study showed that the proportions of the components of nutritional value in the produced fodder were increased, especially the proportion of proteins, when the percentage of mung beans in the mixture was increased. In addition, the preservation of hydroponic fodder using the silage method resulted in obtaining a higher percentage of dry matter compared to fresh fodder and increased the preservation time. This brings many advantages to farmers and livestock producers, as well as researchers in the field, to expand the scope of experiments to other fodder mixtures and the sustainable production of good fodder in hydroponic systems. [ABSTRACT FROM AUTHOR]

Small changes in soil aggregates-associated organic carbon and soil nitrogen (N) can induce huge fluctuations in greenhouse gas emissions and soil fertility. However, there is a knowledge gap regarding the responses to long-term continuous rotation systems, especially in N-fixing and non-N-fixing crop wheat in terms of the distribution of soil aggregates and the storage of soil carbon (C) and N in aggregates in the semiarid calcareous soil of Central China. This information is critical for advancing knowledge on C and N sequestration of soil aggregates in rainfed crop rotation systems. Our aim was to determine which legume (soybean (Glycine max)– or mung bean (Vigna radiata)–wheat (Triticum aestivum) rotation practice is more conducive to the formation of good soil structure and C and N fixation. A 10-year field experiment, including a soybean (Glycine max)–winter wheat (Triticum aestivum) rotation (SWR) with yield increments of 2020 compared to 2010 achieving 18.28% (soybean) and 26.73% (wheat), respectively, and a mung bean (Vigna radiata)–winter wheat rotation (MWR) achieving 32.66% (mung bean) and 27.38% (wheat), as well as farmland fallow, was conducted in Henan Province, China. The soil organic carbon (SOC), N content in the soil, and the soil aggregates were investigated. Legume–wheat rotation cropping enhanced the proportion of the >2 mm soil fractions and reduced the <0.053 mm silt + clay in the 0–40 cm soil profile. In the 0–30 cm soil layer, the SWR had a greater increment of the >2 mm aggregate fractions than the MWR. Two legume–winter wheat rotations enhanced the C and N sequestration that varied with soil depths and size fractions of the aggregate. In contrast, the MWR had greater SOC stocks in all fractions of all sizes in the 0–40 cm soil layers. In addition, the greater storage of N in the macro-, micro-, and silt + clay fractions was observed in the 0–30 cm layers; the MWR enhanced the C/N ratios in most of the size aggregates compared with the SWR. The MWR cropping system is more beneficial to the formation of good soil structure and the increasement of C and N reserves in soil. Thus, these findings show that mung bean, in contrast with soybean in the legume–wheat rotation system of a semiarid temperate zone, may offer soil quality improvement. [ABSTRACT FROM AUTHOR]

Mung bean (Vigna radiata) production has been greatly threatened by numerous diseases. Infection with these pathogens causes extensive changes in gene expression and the activation of hormone signal transduction. Quantitative real-time PCR (qRT-PCR) is the most common technique used for gene expression validation. Screening proper reference genes for mung bean under pathogen infection and hormone treatment is a prerequisite for ensuring the accuracy of qRT-PCR data in mung bean disease-resistance research. In this study, six candidate reference genes (Cons4, ACT, TUA, TUB, GAPDH, and EF1α) were selected to evaluate the expression stability under four soil-borne disease pathogens (Pythium myriotylum, Pythium aphanidermatum, Fusarium oxysporum, and Rhizoctonia solani) and five hormone treatments (SA, MeJA, ETH, ABA, and GA3). In the samples from different treatments, the Ct value distribution of the six candidate reference genes was different. Under the condition of hormone treatment, the Ct value ranged from a minimum of 17.87 for EF1α to a maximum of 29.63 for GAPDH. Under the condition of pathogen infection, the Ct value ranged from a minimum of 19.43 for EF1α to a maximum of 31.82 for GAPDH. After primer specificity analysis, it was found that GAPDH was not specific, so the five reference genes Cons4, ACT, TUA, TUB, and EF1α were used in subsequent experiments. The software products GeNorm, NormFinder, BestKeeper and RefFinder were used for qRT-PCR data analysis. In general, the best candidates reference genes were: TUA for SA, ABA, GA3, and Pythium myriotylum treatment; TUB for ETH treatment; ACT for MeJA and Fusarium oxysporum treatment; and EF1α for Pythium aphanidermatum and Rhizoctonia solani treatment. The most stably expressed genes in all samples were TUA, while Cons4 was the least stable reference gene. Finally, the reliability of the reference gene was further validated by analysis of the expression profiles of four mung bean genes (Vradi0146s00260, Vradi0158s00480, Vradi07g23860, and Vradi11g03350) selected from transcriptome data. Our results provide more accurate information for the normalization of qRT-PCR data in mung bean response to pathogen interaction. [ABSTRACT FROM AUTHOR]

The influence of drought induced by polyethylene glycol (PEG) and the alleviatory effect of nitric oxide (50 µM) and sulphur (S, 1 mM K2SO4) were studied in Vigna radiata. Drought stress reduced plant height, dry weight, total chlorophylls, carotenoids and the content of nitrogen, phosphorous, potassium and sulphur. The foliar applications of NO and sulphur each individually alleviated the decline, with a greater alleviation observed in seedlings treated with both NO and sulphur. The reduction in intermediates of chlorophyll synthesis pathways and photosynthesis were alleviated by NO and sulphur. Oxidative stress was evident through the increased hydrogen peroxide, superoxide and activity of lipoxygenase and protease which were significantly assuaged by NO, sulphur and NO + sulphur treatments. A reduction in the activity of nitrate reductase, glutamine synthetase and glutamate synthase was mitigated due to the application of NO and the supplementation of sulphur. The endogenous concentration of NO and hydrogen sulphide (HS) was increased due to PEG; however, the PEG-induced increase in NO and HS was lowered due to NO and sulphur. Furthermore, NO and sulphur treatments to PEG-stressed seedlings further enhanced the functioning of the antioxidant system, osmolytes and secondary metabolite accumulation. Activities of γ-glutamyl kinase and phenylalanine ammonia lyase were up-regulated due to NO and S treatments. The treatment of NO and S regulated the expression of the Cu/ZnSOD, POD, CAT, RLP, HSP70 and LEA genes significantly under normal and drought stress. The present study advocates for the beneficial use of NO and sulphur in the mitigation of drought-induced alterations in the metabolism of Vigna radiata. [ABSTRACT FROM AUTHOR]

This study described the distribution of As, Cd, Cr, Hg, and Pb in 692 bean samples from Zhejiang province, southeast China, and estimated the health risk using Monte Carlo simulation. The average levels of As, Cd, Cr, Hg, and Pb were 0.0349, 0.0379, 0.246, 0.0019, and 0.0246 mg kg−1. Correlation analyses showed very strong positive correlations for Cd-Pb in kidney beans and mung beans, Cd-As in black beans, and Pb-As in red beans. The target hazard quotients (THQs) were adopted for non-carcinogenic risk assessment, and THQs at the 50th percentile were all less than 1, indicating that there are no deleterious effects from rice exposure to these elements. When evaluating THQ for multiple elements, the certainty with a hazard index (HI) greater than 1 for children was 12.64%, for teens 11.54%, and for adults 1.01%. The sensitivity analysis reveals that the concentration of Cd in beans and ED (exposure duration) are the main principal factors that contributed to the total risk. The mean carcinogenic risks for children, teens, and adults were all less than 1 × 10−4, indicating no potential carcinogenic risk. Despite that, the routine monitoring of these elements, especially for Cd should be continued. [ABSTRACT FROM AUTHOR]

High activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrease in LOX activity in mung bean (MB), kidney bean (KB), and adzuki bean (AB) flours by 36.96%, 32.49%, and 28.57%, respectively. Moreover, DBD-ACP induced significant increases (p < 0.05) in content of soluble dietary fiber, saturated fatty acids, and methionine. The starch digestibility of legumes was changed, evidenced by increased (p < 0.05) slowly digestible starch and rapidly digestible starch, while resistant starch decreased. Furthermore, DBD-ACP treatment significantly affected (p < 0.05) the hydration and thermal characteristics of legume flours, evidenced by the increased water absorption index (WAI) and gelatinization temperature, and the decreased swelling power (SP) and gelatinization enthalpy (ΔH). Microscopic observations confirmed that DBD-ACP treatment caused particle aggregation. [ABSTRACT FROM AUTHOR]

The increasing utilization of nanoparticles (NPs) in agricultural practices has led to a surge in demand for nano-based products. Herein, we investigate the dose-dependent impacts of nickel hydroxide (Ni(OH)2)/nickel (Ni) NPs, synthesized using Asparagus racemosus Linn. leaf extract, on the seed germination and growth of Vigna radiata (Linn.) Wilczek. In all seed samples, 100% germination was observed in Treatment 1 (2.74 mg mL−1) and Treatment 2 (5.48 mg mL−1) of Ni/Ni(OH)2 NPs. However, in Treatment 3 (8.22 mg mL−1) and Treatment 4 (10.96 mg mL−1), the germination percentage was lower, reaching 80%. Further, Treatment 5 (13.70 mg mL−1) of Ni/Ni(OH)2 NPs showed a reduced germination rate of 60%, indicating a prolonged germination process at higher concentrations. Remarkably, the length of seedlings showed a significant increase in all experimental treatments compared to the control group, which received 5 mL of distilled water. Among the investigated parameters, Treatment 2 demonstrated the most promising outcomes, exhibiting the highest chlorophyll stability index (23.73%) and membrane stability index (67.89%) values, as well as the lowest root ion leakage (24.75%). These findings indicate that Ni/Ni(OH)2 has the capacity to enhance seed germination and foster seedling growth. [ABSTRACT FROM AUTHOR]

Modern irrigation practices and industrial pollution can contribute to the simultaneous occurrence of salinity and heavy metal contamination in large areas of the world, resulting in significant negative effects on crop productivity and sustainability. This study aimed to investigate the growth-promoting potentials of an important endophytic fungal strain SL3 and to compare its potential with exogenous IAA (indole-3-acetic acid) in the context of salt and heavy metal stress. The strain was assessed for plant growth-promoting traits such as the production of indole-3-acetic acid, gibberellins (GA), and siderophore. We selected two important crops, mung bean and maize, and examined various physiological and biochemical characteristics under 300 mM NaCl and 2.5 mM Pb stress conditions, with and without the application of IAA and SL3. This study's results demonstrated that both IAA and SL3 positively impacted the growth and development of plants under normal and stressed conditions. In NaCl and Pb-induced stress conditions, the growth of mung bean and maize plants was significantly reduced. However, the application of IAA and SL3 helped to alleviate stress, leading to a significant increase in shoot/root length and weight compared to IAA and SL3 non-treated plants. The results revealed that photosynthetic pigments, accumulation of catalase (CAT), phenolic contents, polyphenol oxidase, and flavanols are higher in the IAA and SL3-treated plants than in the non-inoculated plants. This study's findings revealed that applying the SL3 fungal strain positively influenced various physiological and biochemical processes in tested plant species under normal and stress conditions of NaCl and Pb. These findings also suggested that SL3 could be a potential replacement for widely used IAA to promote plant growth by improving photosynthetic efficiency, reducing oxidative stress, and enhancing metabolic activities in plants, including mung and maize. Moreover, this study highlights that SL3 has synergistic effects with IAA in enhancing resilience to salt and heavy stress and offers a promising avenue for future agricultural applications in salt and heavy metal-affected regions. [ABSTRACT FROM AUTHOR]

Salinity stress acts as a significant deterrent in the course of optimal plant growth and productivity, and mung bean, being a relay crop in the cereal cropping system, is severely affected by salinity. Silicon (Si), on the other hand, has exhibited promising outcomes with regards to alleviating salinity stress. In order to understand the critical mechanisms underlying mung bean (Vigna radiata L.) tolerance towards salt stress, this study examined the effects of different salinity concentrations on antioxidant capacity, proteome level alterations, and influence on Si-transporter and salt-responsive genes. Salinity stress was seen to effect the gaseous exchange machinery, decrease the soluble protein and phenolic content and NR activity, and increase the accumulation of reactive oxygen species. An efficient regulation of stomatal opening upon Si application hints towards proficient stomatal conductance and CO2 fixation, resulting in efficient photosynthesis leading to proficient plant growth. The soluble protein and phenolic content showed improved levels upon Si supplementation, which indicates an optimal solute transport system from source to sink. The content of superoxide radicals showed a surge under salinity stress treatment, but efficient scavenging of superoxide radicles was noted under Si supplementation. Salinity stress exhibited more damaging effects on root NR activity, which was notably enhanced upon Si supplementation. Moreover, the beneficial role of Si was further substantiated as there was notable Si accumulation in the leaves and roots of salinity-stressed mung bean plants. Furthermore, Si stimulated competent ROS scavenging by reinforcing the antioxidant enzyme activity, as well coordinating with their isozyme activity, as expressed by the varying band intensities. Similarly, the Si-mediated increase in peroxidase activity may reveal changes in the mechanical characteristics of the cell wall, which are in turn associated with salinity stress adaptation. Proteomic investigations revealed the upregulation or downregulation of several proteins, which were thereafter identified by LC−MS/MS. About 45 proteins were identified and were functionally classified into photosynthesis (24%), metabolic process (19%), redox homeostasis (12%), transmembrane transport (10%), stress response (7%), and transcription regulation (4%). The gene expression analysis of the silicon transporter genes (Lsi1, Lsi2, and Lsi3) and SOS pathway genes (SOS1, SOS2, and SOS3) indicated the role of silicon in mitigating salinity stress. Hence, the findings of this study can facilitate a profound understanding of the potential mechanisms adopted by mung bean due to exogenous Si application during salinity stress. [ABSTRACT FROM AUTHOR]

Pinto peanut (Arachis pintoi Krapov. & W.C. Greg.) is an herbaceous perennial plant which belongs to the Leguminosae family. This plant is well known for its use as a cover crop, but little information is available on the allelopathic potential of this legume. Therefore, this study aimed to explore the allelopathic effects of A. pintoi under various screening conditions and to analyze its potential allelochemicals using gas chromatography–mass spectrometry (GC-MS). In laboratory bioassays, aqueous extracts of A. pintoi powder exerted the average inhibition of the growth of Echinochloa crus-galli (55.1%), Oryza sativa (77.1%), and Vigna radiata (60.1%), respectively, of which the root lengths of the tested plants were the most suppressed. In greenhouse experiments, E. crus-galli was inhibited by 63.4% at 200 g/m2 of A. pintoi dried powder application. In field trials, A. pintoi also significantly reduced the growth of E. crus-galli and natural weeds. By incorporating a dose of 200 g/m2, the average inhibition of E. crus-galli was 43.9%, the dry weight of natural paddy weeds was 43.1%, and rice yield was simultaneously increased by 35%. The growth inhibitions of weeds and tested plants were proportional to the doses of A. pintoi applied and varied with the tested plant species. Among three different solvent extracts (methanol, hexane, and ethyl acetate), the hexane extract exerted the highest suppression against the growth of E. crus-galli and L. sativa by IC50 against root and shoot growth = 4.08 and 8.4 mg/mL and 1.7 and 1.54 mg/mL, respectively, followed by ethyl acetate extract, while the least effective was methanol extract. From those extracts, a total of 35 substances were detected by GC-MS analyses, including 14 newly identified constituents, such as phenolic acids, stearic acid, palmitic acid, fatty acids, pyranones, and benzofurans, which may be responsible for the herbicidal effects of A. pintoi. This study suggests that A. pintoi may be used as a source of bioherbicide to minimize the dependency on harmful synthetic herbicides and enhance rice yield. [ABSTRACT FROM AUTHOR]