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37 results on '"ssc"'

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1. Incidence of Secondary Sclerosing Cholangitis in Hospitalized Long COVID-19 Patients: A Retrospective Single Center Study.

2. Chemogenetics Modulation of Electroacupuncture Analgesia in Mice Spared Nerve Injury-Induced Neuropathic Pain through TRPV1 Signaling Pathway.

3. Study on the Impact of Offshore Wind Farms on Surrounding Water Environment in the Yangtze Estuary Based on Remote Sensing.

4. Biomechanical Insights for Developing Evidence-Based Training Programs: Unveiling the Kinematic Secrets of the Overhead Forehand Smash in Badminton through Novice-Skilled Player Comparison.

5. Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport.

6. Mixed Connective Tissue Disease as Different Entity: Global Methylation Aspect.

7. Suspended Sediment Concentration and Fluxes in the High-Turbidity Zone in the Macro-Tidal Hangzhou Bay.

8. Skin Gene Expression Profiles in Systemic Sclerosis: From Clinical Stratification to Precision Medicine.

9. The Role of Autophagy and Apoptosis in Affected Skin and Lungs in Patients with Systemic Sclerosis.

10. Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell).

11. Prediction of Solid Soluble Content of Green Plum Based on Improved CatBoost.

12. Anti-U11/U12 Antibodies as a Rare but Important Biomarker in Patients with Systemic Sclerosis: A Narrative Review.

13. Release of High-Mobility Group Box-1 after a Raynaud's Attack Leads to Fibroblast Activation and Interferon-γ Induced Protein-10 Production: Role in Systemic Sclerosis Pathogenesis.

14. Identification of Tregs-Related Genes with Molecular Patterns in Patients with Systemic Sclerosis Related to ILD.

15. Comparative Analysis of the Potential for Germ Cell (GC) Differentiation of Bovine Peripheral Blood Derived-Mesenchymal Stem Cells (PB-MSC) and Spermatogonial Stem Cells (SSC) in Co-Culture System with Sertoli Cells (SC).

16. Heparin-Independent and Heparin-Dependent Anti-CXCL4 Antibodies Have a Reciprocal Expression in a Systemic Sclerosis Patients' Cohort.

17. Quality and Nutritional Value of 'Chopin' and Clone 'JB' in Relation to Popular Apples Growing in Poland.

18. Prediction of Soluble Solids Content in Green Plum by Using a Sparse Autoencoder.

19. Hammer Throw: A Pilot Study for a Novel Digital-Route for Diagnosing and Improving Its Throw Quality.

20. Is There a Future for Anti-CD38 Antibody Therapy in Systemic Autoimmune Diseases?

21. Fruit Quality Evaluation Using Spectroscopy Technology: A Review.

22. Quality Assessment of Red Wine Grapes through NIR Spectroscopy.

23. EGFR-Ras-Raf Signaling in Epidermal Stem Cells: Roles in Hair Follicle Development, Regeneration, Tissue Remodeling and Epidermal Cancers.

24. Single Switched Capacitor Battery Balancing System Enhancements.

25. Study on High-Resolution Suspended Sediment Distribution under the Influence of Coastal Zone Engineering in the Yangtze River Mouth, China.

26. Identifying the Driving Factors of Black Bloom in Lake Bay through Bayesian LASSO

27. Oral Lactobacillus Species in Systemic Sclerosis.

28. The Analysis of Experimental Deployment of IGLUNA 2019 Trans-Ice Longwave System.

29. Deep Learning in Hyperspectral Image Reconstruction from Single RGB images—A Case Study on Tomato Quality Parameters.

30. Satellites HY-1C and Landsat 8 Combined to Observe the Influence of Bridge on Sea Surface Temperature and Suspended Sediment Concentration in Hangzhou Bay, China.

31. Scion × Rootstock Response on Production, Mineral Composition and Fruit Quality under Heavy-Calcareous Soil and Hot Climate.

32. Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods.

33. Is There a Future for Anti-CD38 Antibody Therapy in Systemic Autoimmune Diseases?

34. The Role of Fibrinolytic Regulators in Vascular Dysfunction of Systemic Sclerosis.

35. Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics.

36. Effect of Different Thermal Schedules on Ductility of Microalloyed Steel Slabs during Continuous Casting.

37. Fruit quality evaluation using spectroscopy technology: a review.

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