14 results on '"ŠIC ŽLABUR, Jana"'
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2. Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
3. Carotenoid Content and Profiles of Pumpkin Products and By-Products
4. Food Recognition and Food Waste Estimation Using Convolutional Neural Network
5. Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.)
6. Edible Flower Species as a Promising Source of Specialized Metabolites
7. Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review
8. Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites
9. Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase
10. Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables
11. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices
12. Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia
13. Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)
14. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
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