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Lodging of soybean (Glycine max (L.) Merril.) significantly reduces seed yield and quality, particularly in high-yielding environments. This phenomenon occurs when stems weaken under the weight of the plants, complicating harvesting. This study investigated the relationship between soybean stem chemical composition, physical traits, and lodging resistance to improve yield and resilience. We found that as plant density increased, stem hardness decreased, and the elasticity increased, heightening the risk of lodging. Conversely, high temperature (28 °C) boosted lignin, cellulose and pectin content in the stem cell walls, enhancing the lodging resistance. Additionally, after excluding differences in phylogenetic relationships through cluster analysis, we mapped environment-stable genes linked to lodging resistance and identified new QTLs on Chr3 and Chr16. Candidate genes associated with these QTLs were confirmed using qRT–PCR and hormone treatments across diverse soybean varieties. It was found that the expression of stem tip genes was closely related to stem node diameter. These findings provide a theoretical foundation for breeding high-yielding soybean varieties with improved lodging resistance, and advance efforts to develop resilient soybean cultivars.

The plant rhizosphere underlies the crosstalk between plant and soil and has a crucial role in plant growth and development under various environments. We examined the effect of temperature rise on the rhizosphere environment of soybean roots to clarify the rhizosphere crosstalk between roots and soil in response to warm temperature rises in a global warming background. The in situ results of root enzyme activity revealed that soybean roots secrete β-glucosidase, and enzyme spectrum imaging demonstrated different enzymatic activities under different temperature environments. The soil enzyme kinetics results showed that soil enzymatic activity increased with increasing temperature, and soybean rhizosphere soil enzymatic activity was higher than that of non-rhizosphere soil. Rhizosphere soil and non-rhizosphere soil showed that the dominant bacterial phylum in soybean rhizosphere soil was Acidobacteria, and the dominant bacterial genus was JG30-KF-AS9. Compared with non-rhizosphere soil, rhizosphere soil was more nutrient-rich, and root secretions provided abundant carbon sources and other nutrients for soil microorganisms in the rhizosphere. Rhizosphere microorganisms affect plant growth by influencing the decomposition of soil organic carbon. The organic carbon content of rhizosphere soil was higher than that of non-rhizosphere soil under high temperatures.