19 results on '"Cholewińska, Paulina"'
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2. The Occurrence of Microplastics and the Formation of Biofilms by Pathogenic and Opportunistic Bacteria as Threats in Aquaculture
3. The Interactions between Some Free-Ranging Animals and Agriculture—A Review
4. Estrogen Receptors Mediated Negative Effects of Estrogens and Xenoestrogens in Teleost Fishes—Review
5. Review on Selected Aggression Causes and the Role of Neurocognitive Science in the Diagnosis
6. The Use of Saliva as a Biosample in the Light of COVID-19
7. The Level of Selected Bacterial Phyla on the Skin Surface of Small Ruminants According to the Breed and Species
8. Levels of Main Bacterial Phyla in the Gastrointestinal Tract of Sheep Depending on Parity and Age
9. Impact of Estrogens Present in Environment on Health and Welfare of Animals
10. Effect of Vegetable Oils Feed Additives on Endoparasites Associated with Dewormed Racing Horses
11. Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome
12. An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement
13. Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae Family on the Skin Surface of Broiler Chickens (Ross 308) Depending on the Nutritional Supplement and the Housing Conditions
14. Effect of Intense Exercise on the Level of Bacteroidetes and Firmicutes Phyla in the Digestive System of Thoroughbred Racehorses
15. Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model
16. Evaluation of Changes in the Levels of Firmicutes and Bacteroidetes Phyla of Sheep Feces Depending on the Breed
17. The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow’s Milk
18. The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk
19. Development of Swine’s Digestive Tract Microbiota and Its Relation to Production Indices—A Review
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