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1. Rhizobacterial Colonization and Management of Bacterial Speck Pathogen in Tomato by Pseudomonas spp.

2. Genetic Behavior of Tomato ( Solanum lycopersicum L.) Germplasm Governing Heavy Metal Tolerance and Yield Traits under Wastewater Irrigation.

3. Efficiency of Bacillus thuringiensis and Bacillus cereus against Rhynchophorus ferrugineus .

4. Systemic Resistance Induction of Potato and Tobacco Plants against Potato Virus Y by Klebsiella oxytoca .

5. Antifungal Activity of Copper Oxide Nanoparticles against Root Rot Disease in Cucumber.

6. Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins.

7. Defense Responses and Metabolic Changes Involving Phenylpropanoid Pathway and PR Genes in Squash ( Cucurbita pepo L.) following Cucumber mosaic virus Infection.

8. Resistance Induction and Direct Antifungal Activity of Some Monoterpenes against Rhizoctonia solani, the Causal of Root Rot in Common Bean.

9. Suppression of Pepper Root Rot and Wilt Diseases Caused by Rhizoctonia solani and Fusarium oxysporum .

10. Mechanism of Wheat Leaf Rust Control Using Chitosan Nanoparticles and Salicylic Acid.

11. Induction of Systemic Resistance against Sheath Blight in Rice by Different Pseudomonas Isolates.

12. Host Resistance to Uromyces appendiculatus in Common Bean Genotypes.

13. PCR-DGGE Analysis Proves the Suppression of Rhizoctonia and Sclerotium Root Rot Due to Successive Inoculations.

14. Wheat Resistance to Stripe and Leaf Rusts Conferred by Introgression of Slow Rusting Resistance Genes.

15. Genetic Diversity and Combining Ability of White Maize Inbred Lines under Different Plant Densities.

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