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13 results on '"Filippi, Antonello"'

4. Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis

Author

Recinella, Lucia, primary, Gorica, Era, additional, Chiavaroli, Annalisa, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Cesa, Stefania, additional, Cairone, Francesco, additional, Martelli, Alma, additional, Calderone, Vincenzo, additional, Veschi, Serena, additional, Lanuti, Paola, additional, Cama, Alessandro, additional, Orlando, Giustino, additional, Ferrante, Claudio, additional, Menghini, Luigi, additional, Di Simone, Simonetta Cristina, additional, Acquaviva, Alessandra, additional, Libero, Maria Loreta, additional, Nilofar, Nilofar, additional, Brunetti, Luigi, additional, and Leone, Sheila, additional

Published
2022
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6. Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart

Author

Recinella, Lucia, primary, Chiavaroli, Annalisa, additional, Masciulli, Fabrizio, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Cesa, Stefania, additional, Cairone, Francesco, additional, Gorica, Era, additional, De Leo, Marinella, additional, Braca, Alessandra, additional, Martelli, Alma, additional, Calderone, Vincenzo, additional, Orlando, Giustino, additional, Ferrante, Claudio, additional, Menghini, Luigi, additional, Di Simone, Simonetta Cristina, additional, Veschi, Serena, additional, Cama, Alessandro, additional, Brunetti, Luigi, additional, and Leone, Sheila, additional

Published
2021
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7. Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil

Author

Menghini, Luigi, primary, Ferrante, Claudio, additional, Carradori, Simone, additional, D’Antonio, Marianna, additional, Orlando, Giustino, additional, Cairone, Francesco, additional, Cesa, Stefania, additional, Filippi, Antonello, additional, Fraschetti, Caterina, additional, Zengin, Gokhan, additional, Ak, Gunes, additional, Tacchini, Massimo, additional, and Iqbal, Kashif, additional

Published
2021
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9. Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Author

Ingallina, Cinzia, primary, Maccelli, Alessandro, additional, Spano, Mattia, additional, Di Matteo, Giacomo, additional, Di Sotto, Antonella, additional, Giusti, Anna Maria, additional, Vinci, Giuliana, additional, Di Giacomo, Silvia, additional, Rapa, Mattia, additional, Ciano, Salvatore, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Simonetti, Giovanna, additional, Cordeiro, Carlos, additional, Silva, Marta Sousa, additional, Crestoni, Maria Elisa, additional, Sobolev, Anatoly P., additional, Fornarini, Simonetta, additional, and Mannina, Luisa, additional

Published
2020
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10. Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening

Author

Ingallina, Cinzia, primary, Sobolev, Anatoly P., additional, Circi, Simone, additional, Spano, Mattia, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Di Sotto, Antonella, additional, Di Giacomo, Silvia, additional, Mazzoccanti, Giulia, additional, Gasparrini, Francesco, additional, Quaglio, Deborah, additional, Campiglia, Enio, additional, Carradori, Simone, additional, Locatelli, Marcello, additional, Vinci, Giuliana, additional, Rapa, Mattia, additional, Ciano, Salvatore, additional, Giusti, Anna Maria, additional, Botta, Bruno, additional, Ghirga, Francesca, additional, Capitani, Donatella, additional, and Mannina, Luisa, additional

Published
2020
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11. Satureja montana L. Essential Oils: Chemical Profiles/Phytochemical Screening, Antimicrobial Activity and O/W NanoEmulsion Formulations

Author

Maccelli, Alessandro, primary, Vitanza, Luca, additional, Imbriano, Anna, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Goldoni, Paola, additional, Maurizi, Linda, additional, Ammendolia, Maria Grazia, additional, Crestoni, Maria Elisa, additional, Fornarini, Simonetta, additional, Menghini, Luigi, additional, Carafa, Maria, additional, Marianecci, Carlotta, additional, Longhi, Catia, additional, and Rinaldi, Federica, additional

Published
2019
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12. Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study

Author

Zengin, Gokhan, primary, Menghini, Luigi, additional, Di Sotto, Antonella, additional, Mancinelli, Romina, additional, Sisto, Francesca, additional, Carradori, Simone, additional, Cesa, Stefania, additional, Fraschetti, Caterina, additional, Filippi, Antonello, additional, Angiolella, Letizia, additional, Locatelli, Marcello, additional, Mannina, Luisa, additional, Ingallina, Cinzia, additional, Puca, Valentina, additional, D’Antonio, Marianna, additional, and Grande, Rossella, additional

Published
2018
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13. Chemico-Biological Characterization of Torpedino Di Fondi ® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.

Author

Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, and Mannina L

Abstract

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with traditional SM tomatoes. A multidisciplinary approach consisting of morphological, chemical (FT-ICR MS, NMR, HPLC, and spectrophotometric methods), and biological (antioxidant and antifungal in vitro activity) analyses was applied. Morphological analysis confirmed the mini-San Marzano nature and the peculiar crunchy and solid consistency of TF fruits. Pink TF tomatoes displayed the highest content of hydrophilic antioxidants, like total polyphenols (0.192 mg/g), tannins (0.013 mg/g), flavonoids (0.204 mg/g), and chlorophylls a (0.344 mg/g) and b (0.161 mg/g), whereas red TF fruits were characterized by the highest levels of fructose (3000 mg/100 g), glucose (2000 mg/100 g), tryptophan (2.7 mg/100 g), phenylalanine (13 mg/100 g), alanine (25 mg/100 g), and total tri-unsaturated fatty acids (13% mol). Red SM fruits revealed the greatest content of lipophilic antioxidants, with 1234 mg/g of total carotenoids. In agreement with phenolics content, TF cultivar showed the greatest antioxidant activity. Lastly, red TF inhibited Candida species ( albicans , glabrata and krusei ) growth.

Published
2020
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