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Your search keyword '"Giannetti, Arianna"' showing total 16 results
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16 results on '"Giannetti, Arianna"'

1. IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology

Author

Mastrorilli, Carla, primary, Arasi, Stefania, additional, Barni, Simona, additional, Caimmi, Davide, additional, Chiera, Fernanda, additional, Comberiati, Pasquale, additional, Dinardo, Giulio, additional, Giannetti, Arianna, additional, Gismondi, Marco, additional, Gracci, Serena, additional, Paravati, Francesco, additional, Pelosi, Umberto, additional, Miraglia Del Giudice, Michele, additional, Bernardini, Roberto, additional, and Pecoraro, Luca, additional

Published
2023
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3. Hypersensitivity to Intravenous Iron Preparations

Author

Caimmi, Silvia, primary, Crisafulli, Giuseppe, additional, Franceschini, Fabrizio, additional, Liotti, Lucia, additional, Bianchi, Annamaria, additional, Bottau, Paolo, additional, Mori, Francesca, additional, Triggiano, Paolo, additional, Paglialunga, Claudia, additional, Saretta, Francesca, additional, Giannetti, Arianna, additional, Ricci, Giampaolo, additional, and Caffarelli, Carlo, additional

Published
2022
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9. Mast Cell Activation Disorders

Author

Giannetti, Arianna, primary, Filice, Emanuele, additional, Caffarelli, Carlo, additional, Ricci, Giampaolo, additional, and Pession, Andrea, additional

Published
2021
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10. Filaggrin Loss-of-Function Mutations Are Risk Factors for Severe Food Allergy in Children with Atopic Dermatitis

Author

Astolfi, Annalisa, primary, Cipriani, Francesca, additional, Messelodi, Daria, additional, De Luca, Matilde, additional, Indio, Valentina, additional, Di Chiara, Costanza, additional, Giannetti, Arianna, additional, Ricci, Lorenza, additional, Neri, Iria, additional, Patrizi, Annalisa, additional, Ricci, Giampaolo, additional, and Pession, Andrea, additional

Published
2021
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12. Asthma and Food Allergy: Which Risks?

Author

di Palmo, Emanuela, primary, Gallucci, Marcella, additional, Cipriani, Francesca, additional, Bertelli, Luca, additional, Giannetti, Arianna, additional, and Ricci, Giampaolo, additional

Published
2019
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15. IgE-Mediated Legume Allergy: A Pediatric Perspective.

Author

Mastrorilli C, Chiera F, Arasi S, Giannetti A, Caimmi D, Dinardo G, Gracci S, Pecoraro L, Miraglia Del Giudice M, and Bernardini R

Abstract

Legumes are an inexpensive and essential protein source worldwide. The most consumed legumes include peanuts, soybeans, lentils, lupines, peas, common bean and chickpeas. In addition, the food industry is growing interested in expanding the use of legumes to partially replace or substitute cereals. Legumes were described to cause IgE-mediated allergies, and their growing use may also increase the incidence of allergy. The epidemiology of legume allergy varies by region; peanuts and soybeans are the legumes most involved in food allergies in Western countries, whereas lentils, peas, and chickpeas are reported as culprit allergens mainly in the Mediterranean area and India. This review, edited by the Italian Society of Pediatric Allergology and Immunology, summarizes the scientific literature on legume allergy in children and proposes a diagnostic workup and therapeutic approach.

Published
2024
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16. Nutritional and Psychosocial Impact of Food Allergy in Pediatric Age.

Author

Pecoraro L, Mastrorilli C, Arasi S, Barni S, Caimmi D, Chiera F, Dinardo G, Gracci S, Miraglia Del Giudice M, Bernardini R, and Giannetti A

Abstract

Treatment of IgE-mediated food allergy involves avoiding the food causing the allergic reaction. In association, an action plan for allergic reactions is indicated, sometimes including self-injectable adrenaline. In addition to these dietary and medical implications, there are two equally important ones: nutritional and psychosocial. From a nutritional point of view, it is known that children suffering from food allergy have a growth delay in height and weight compared to their non-allergic peers. Specifically, this condition is directly related to the specific food excluded from the diet, the number of foods excluded and the duration of the elimination diet. From a psychosocial point of view, the child often cannot eat the foods other guests eat. Children with food allergy may perceive an aura of parental anxiety around their mealtime and may be afraid that what they eat could have harmful consequences for their health. Furthermore, children's and their parents' quality of life appears to be affected. The need to manage the allergy and the nutritional and psychosocial problems positions the pediatric nutritionist and the child neuropsychiatrist as support figures for the pediatric allergist in managing the child with food allergy.

Published
2024
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