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12. Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry.

13. Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity.

14. The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish ( Trichiurus lepturus ) on BALB/c Mice.

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