47 results on '"Hernández, Francisca"'
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2. Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
3. Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
4. Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
5. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
6. Quality of Olive Oil Obtained by Regulated Deficit Irrigation
7. Lemon Peel and Juice: Metabolomic Differentiation
8. Effect of Rootstock on the Volatile Profile of Mandarins
9. Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
10. Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
11. Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
12. How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
13. Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)
14. Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production
15. Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock
16. Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard
17. Metabolomic Profile of Citrus limon Leaves (‘Verna’ Variety) by 1H-NMR and Multivariate Analysis Technique
18. Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”
19. Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
20. Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review
21. Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
22. Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine
23. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
24. Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports
25. Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
26. Response of Apricot Fruit Quality to Protective Netting
27. Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
28. Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages
29. Quality Parameters of Spanish Lemons with Commercial Interest
30. Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
31. Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
32. Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
33. Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
34. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
35. Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”
36. Properties of Potato Starch Roasted with Apple Distillery Wastewater
37. Influence of New Citrus Rootstocks on Lemon Quality
38. Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
39. Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
40. Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
41. Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
42. Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
43. Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil
44. Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
45. Sensory Profile and Acceptability of HydroSOStainable Almonds
46. Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices
47. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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