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With increased worldwide energy demand and carbon dioxide emissions from the use of fossil fuels, severe problems are being experienced in modern times. Energy is one of the most important resources for humankind, and its needs have been drastically increasing due to energy consumption, the rapid depletion of fossil fuels, and environmental crises. Therefore, it is important to identify and search for an alternative to fossil fuels that provides energy in a reliable, constant, and sustainable way that could use available energy sources efficiently for alternative renewable sources of fuel that are clean, non-toxic, and eco-friendly. In this way, there is a dire need to develop technologies for biofuel production with a focus on economic feasibility, sustainability, and renewability. Several technologies, such as biological and thermochemical approaches, are derived from abundant renewable biological sources, such as biomass and agricultural waste, using advanced conversion technologies for biofuel production. Biofuels are non-toxic, biodegradable, and recognized as an important sustainable greener energy source to conventional fossil fuels with lower carbon emissions, combat air pollution, empower rural communities, and increase economic growth and energy supply. The purpose of this review is to explain the basic aspects of biofuels and their sustainability criteria, with a particular focus on conversion technologies for biofuel production, challenges, and future perspectives.

Worldwide, a massive amount of agriculture and food waste is a major threat to the environment, the economy and public health. However, these wastes are important sources of phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils and tocopherols, which have antioxidant, antimicrobial and anticarcinogenic properties. Hence, it represents a promising opportunity for the food, agriculture, cosmetics, textiles, energy and pharmaceutical industries to develop cost effective strategies. The value of agri-food wastes has been extracted from various valuable bioactive compounds such as polyphenols, dietary fibre, proteins, lipids, vitamins, carotenoids, organic acids, essential oils and minerals, some of which are found in greater quantities in the discarded parts than in the parts accepted by the market used for different industrial sectors. The value of agri-food wastes and by-products could assure food security, maintain sustainability, efficiently reduce environmental pollution and provide an opportunity to earn additional income for industries. Furthermore, sustainable extraction methodologies like ultrasound-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, microwave-assisted extraction, pulse electric field-assisted extraction, ultrasound microwave-assisted extraction and high hydrostatic pressure extraction are extensively used for the isolation, purification and recovery of various bioactive compounds from agri-food waste, according to a circular economy and sustainable approach. This review also includes some of the critical and sustainable challenges in the valorisation of agri-food wastes and explores innovative eco-friendly methods for extracting bioactive compounds from agri-food wastes, particularly for food applications. The highlights of this review are providing information on the valorisation techniques used for the extraction and recovery of different bioactive compounds from agricultural food wastes, innovative and promising approaches. Additionally, the potential use of these products presents an affordable alternative towards a circular economy and, consequently, sustainability. In this context, the encapsulation process considers the integral and sustainable use of agricultural food waste for bioactive compounds that enhance the properties and quality of functional food.

As a result of the depletion of fossil resources, ongoing population growth, and the industrialized economy, energy demand has been rising quickly throughout the world. India is now the world’s third-largest oil consumer, surpassing Japan and Russia. Today, biofuel research is conducted worldwide because surrounding two essential characteristics: sustainability and renewability. Biofuels have gained considerable significance as a result of dwindling oil sources, worries about energy security, and the escalating environmental issues associated with climate change and greenhouse gas emissions. In most cases, biofuels are produced by subjecting materials that have been densified to the process of heat conversion. In the disciplines of research and development, alternative energy development is a top focus. Due to the depletion of fossil fuel resources, it has become important to find innovative replacements for fossil fuels, such as biofuels, to generate heat and power. Biofuels may be generated using several methodologies, encompassing biological, chemical, and physical approaches. The three steps of densification systems’ pre-, during-, and post-pelletization procedures convert biomass into pellets. Several agricultural wastes, such as grain dust, crop leftovers, and fruit tree residues, are available as sources of agricultural energy. Bioenergy from biomass, such as leftovers and energy crops, can be used to produce contemporary energy carriers. This article focuses on an overview of sustainable and renewable biofuel resources and their commercialization.

The effect of synthesised IONPs employing a nontoxic leaf extract of Azadirachta indica as a reducing, capping, and stabilizing agent for increasing biogas and methane output from cattle manure during anaerobic digestion (AD) was investigated in this study. Furthermore, the UV-visible spectra examination of the synthesized nanoparticles revealed a high peak at 432 nm. Using a transmission electron microscope, the average particle size of IONPs observed was 30–80 nm, with irregular, ultra-small, semi-spherical shapes that were slightly aggregated and well-distributed. IONPs had a polydisparity index (PDI) of 219 nm and a zeta potential of −27.0 mV. A set of six bio-digesters were fabricated and tested to see how varying concentrations of IONPs (9, 12, 15, 18, and 21 mg/L) influenced biogas, methane output, and effluent chemical composition from AD at mesophilic temperatures (35 ± 2 °C). With 18 mg/L IONPs, the maximum specific biogas and methane production were 136.74 L/g of volatile solids (VS) and 64.5%, respectively, compared to the control (p < 0.05), which provided only 107.09 L/g and 51.4%, respectively. Biogas and methane production increased by 27.6% and 25.4%, respectively using 18 mg/L IONPs as compared to control. In all treatments, the pH of the effluent was increased, while total volatile fatty acids, total solids, volatile solids, organic carbon content, and dehydrogenase activity decreased. Total solid degradation was highest (43.1%) in cattle manure + 18 mg/L IONPs (T5). According to the results, the IONPs enhanced the yield of biogas and methane when compared with controls.

Drought stress is considered to be a major factor responsible for reduced agricultural productivity, because it is often linked to other major abiotic stresses, such as salinity and heat stress. Understanding drought-tolerance mechanisms is important for crop improvement. Moreover, under drought conditions, it is possible that growth regulators are able to protect the plants. Brassinosteroids not only play a regulatory role in plant growth, but also organize defense mechanisms against various tresses. This study aimed to evaluate the effect of brassinolide on physio-biochemical amendment in two contrasting cultivars (drought-tolerant RH 725, and drought-sensitive RH 749) of Brassica juncea under drought stress. Two foliar sprayings with brassinolide (10 and 20 mg/L) were carried out in both cultivars (RH 725 and RH 749) at two stages—i.e., flower initiation, and 50% flowering—under stress conditions. The results clearly revealed that the activities of antioxidative enzymes and non-enzymatic antioxidants (carotenoids, ascorbic acid, and proline) increased significantly in RH 725 at 50% flowering, whereas 20 mg/L of brassinolide showed the most promising response. The different oxidative stress indicators (i.e., hydrogen peroxide, malondialdehyde, and electrolyte leakage) decreased to a significant extent at 20 mg/L of brassinolide spray in RH 725 at 50% flowering. This study indicates that brassinolide intensifies the physio-biochemical attributes by improving the antioxidant system and photosynthetic efficiency in RH 725 at 50% flowering. It is assumed that enhanced production of proline, improvement of the antioxidant system, and reduction in the amount of stress indicators impart strength to the plants to combat the stress conditions.

The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a significant threat in the production of agri-crop, especially during drought and adverse weather conditions. To open new routes of nutrients’ acquisition and revolutionizing the adapted solutions, stewardship plans will be needed to address these questions. One approach is the identification of plant based bioactive molecules capable of altering plant metabolism pathways which may enhance plant performance in a brief period of time and in a cost-effective manner. A biostimulant is a plant material, microorganism, or any other organic compound that not only improves the nutritional aspects, vitality, general health but also enhances the seed quality performance. They may be effectively utilized in both horticultural and cereal crops. The biologically active substances in biostimulant biopreparations are protein hydrolysates (PHs), seaweed extracts, fulvic acids, humic acids, nitrogenous compounds, beneficial bacterial, and fungal agents. In this review, the state of the art and future prospects for biostimulant seedlings are reported and discussed. Biostimulants have been gaining interest as they stimulate crop physiology and biochemistry such as the ratio of leaf photosynthetic pigments (carotenoids and chlorophyll), enhanced antioxidant potential, tremendous root growth, improved nutrient use efficiency (NUE), and reduced fertilizers consumption. Thus, all these properties make the biostimulants fit for internal market operations. Furthermore, a special consideration has been given to the application of biostimulants in intensive agricultural systems that minimize the fertilizers’ usage without affecting quality and yield along with the limits imposed by European Union (EU) regulations.