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35 results on '"Ke, Xue"'

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1. Research on High-Precision Resonant Capacitance Bridge Based on Multiple Transformers

2. The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread

3. Research and Optimization of High-Performance Front-End Circuit Noise for Inertial Sensors

4. Research and Implementation of a Demodulation Switch Signal Phase Alignment System in Dynamic Environments

5. The Catalytic Curing Reaction and Mechanical Properties of a New Composite Resin Matrix Material for Rocket Fuel Storage Tanks

6. Ultrasound-Driven Healing: Unleashing the Potential of Chondrocyte-Derived Extracellular Vesicles for Chondrogenesis in Adipose-Derived Stem Cells

8. Improved Palladium Extraction from Spent Catalyst Using Ultrasound-Assisted Leaching and Sulfuric Acid–Sodium Chloride System

9. PRSOT: Precipitation Retrieval from Satellite Observations Based on Transformer

10. Analysis of a Capacitive Sensing Circuit and Sensitive Structure Based on a Low-Temperature-Drift Planar Transformer

11. What Do You Think of AI? Research on the Influence of AI News Anchor Image on Watching Intention

12. Sending-or-Not-Sending Twin-Field Quantum Key Distribution with a Passive Decoy-State Method

13. Optimization of Indoor Luminaire Layout for General Lighting Scheme Using Improved Particle Swarm Optimization

14. Influence of the Addition of Extruded Endogenous Tartary Buckwheat Starch on Processing and Quality of Gluten-Free Noodles

15. Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage

16. Long-Term Tri-Modal In Vivo Tracking of Engrafted Cartilage-Derived Stem/Progenitor Cells Based on Upconversion Nanoparticles

17. Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles

18. Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles

19. Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

20. Unveiling a Novel Source of Resistance to Bacterial Blight in Medicinal Wild Rice, Oryza officinalis

23. Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules

24. The Effect of Ultrasound on the Functional Properties of Wheat Gluten

31. Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

32. The Effect of Ultrasound on the Functional Properties of Wheat Gluten

35. The Enhanced Photoluminescence Properties of Carbon Dots Derived from Glucose: The Effect of Natural Oxidation.

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