5 results on '"Liu, Shouchun"'
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2. GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
3. Effect of Freeze–Thaw Cycles on the Freshness of Prepackaged Penaeus vannamei
4. GC-MS, GC-IMS and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Using Different Cooking Methods
5. Experiments on Heat Transfer of Supercritical Pressure Kerosene in Mini Tube under Ultra-High Heat Fluxes
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