10 results on '"Ma, Meihu"'
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2. Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells
3. Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes
4. Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties
5. Functional Properties and Extraction Techniques of Chicken Egg White Proteins
6. Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk
7. Characteristics and Mechanism of Crayfish Myofibril Protein Gel Deterioration Induced by Autoclaving
8. Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
9. Crayfish Carapace Micro-powder (CCM): A Novel and Efficient Adsorbent for Heavy Metal Ion Removal from Wastewater
10. Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes.
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