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Soilborne plant pathogens significantly impact agroecosystem productivity, emphasizing the need for effective control methods to ensure sustainable agriculture. Soil fungistasis, the soil’s ability to inhibit fungal spore germination under optimal conditions, is pivotal for biological control. This study explores soil fungistasis variability across land-use intensities, spanning deciduous and evergreen forests, grasslands, shrublands, and horticultural cultivations in both open fields and greenhouses. Soil characterization encompassed organic matter, pH, total nitrogen, C/N ratio, key cations (Ca2+, Mg2+, K+, Na+), enzymatic activities, microbial biomass, and soil microbiota analyzed through high-throughput sequencing of 16s rRNA genes. Fungistasis was evaluated against the pathogenic fungi Botrytis cinerea and the beneficial microbe Trichoderma harzianum. Fungistasis exhibited similar trends across the two fungi. Specifically, the application of glucose to soil temporarily annulled soil fungistasis for both B. cinerea and T. harzianum. In fact, a substantial fungal growth, i.e., fungistasis relief, was observed immediately (48 h) after the pulse application with glucose. In all cases, the fungistasis relief was proportional to the glucose application rate, i.e., fungal growth was higher when the concentration of glucose was higher. However, the intensity of fungistasis relief largely varied across soil types. Our principal component analysis (PCA) demonstrated that the growth of both Trichoderma and Botrytis fungi was positively and significantly correlated with organic carbon content, total nitrogen, iron, magnesium, calcium, and sodium while negatively correlated with fluorescein diacetate (FDA) hydrolysis. Additionally, bacterial diversity and composition across different ecosystems exhibited a positive correlation with FDA hydrolysis and a negative correlation with phosphoric anhydride and soil pH. Analysis of bacterial microbiomes revealed significant differences along the land use intensity gradient, with higher fungistasis in soils dominated by Pseudoarthrobacter. Soils under intensive horticultural cultivation exhibited a prevalence of Acidobacteria and Cyanobacteria, along with reduced fungistasis. This study sheds light on soil fungistasis variability in diverse ecosystems, underscoring the roles of soil texture rather than soil organic matter and microbial biomass to explain the variability of fungistasis across landscapes.

Negative plant–soil feedback (PSF) arises when localized accumulations of pathogens reduce the growth of conspecifics, whereas positive PSF can occur due to the emergence of mutualists. Biochar, a carbon-rich material produced by the pyrolysis of organic matter, has been shown to modulate soil microbial communities by altering their abundance, diversity, and activity. For this reason, to assess the long-term impact of biochar on soil microbiome dynamics and subsequent plant performance, we conducted a PSF greenhouse experiment using field soil conditioned over 10 years with Vitis vinifera (L.), without (e.g., C) or with biochar at two rates (e.g., B and BB). Subsequently, the conditioned soil was employed in a response phase involving either the same plant species or different species, i.e., Medicago sativa (L.), Lolium perenne (L.), and Solanum lycopersicum (L.). We utilized next-generation sequencing to assess the abundance and diversity of fungal pathogens and arbuscular mycorrhizal fungi (AMF) within each conditioned soil. Our findings demonstrate that biochar application exerted a stimulatory effect on the growth of both conspecifics and heterospecifics. In addition, our results show that untreated soils had a higher abundance of grape-specialized fungal pathogens, mainly Ilyonectria liriodendra, with a relative abundance of 20.6% compared to 2.1% and 5.1% in B and BB, respectively. Cryptovalsa ampelina also demonstrated higher prevalence in untreated soils, accounting for 4.3% compared to 0.4% in B and 0.1% in BB. Additionally, Phaeoacremonium iranianum was exclusively present in untreated soils, comprising 12.2% of the pathogens’ population. Conversely, the application of biochar reduced generalist fungal pathogens. For instance, Plenodomus biglobosus decreased from 10.5% in C to 7.1% in B and 2.3% in BB, while Ilyonectria mors-panacis declined from 5.8% in C to 0.5% in B and 0.2% in BB. Furthermore, biochar application was found to enrich the AMF community. Notably, certain species like Funneliformis geosporum exhibited increased relative abundance in biochar-treated soils, reaching 46.8% in B and 70.3% in BB, compared to 40.5% in untreated soils. Concurrently, other AMF species, namely Rhizophagus irregularis, Rhizophagus diaphanus, and Claroideoglomus drummondii, were exclusively observed in soils where biochar was applied. We propose that the alleviation of negative PSF can be attributed to the positive influence of AMF in the absence of strong inhibition by pathogens. In conclusion, our study underscores the potential of biochar application as a strategic agricultural practice for promoting sustainable soil management over the long term.

Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood vinegar was characterized using liquid chromatography (LC) and gas chromatography–mass spectrometry (GC-MS). Wood vinegar bioactivity was tested against Bactrocera oleae under field conditions in an olive grove for two years. Furthermore, wood vinegar was applied in a greenhouse experiment with strawberry plants and in a strawberry field infested with the nematode Meloidogyne incognita. Finally, a seed root length bioassay was performed to evaluate the phytotoxicity or biostimulation of wood vinegar on Eruca sativa, Lactuca sativa, Lens culinaryis, Lolium multiflorum, and Solanum lycopersicum. Our results showed that wood vinegar had a pH of 3.2, with high concentrations of acetic acid (27,840.16 mg L−1) and phenols (54.00 mg L−1). No repellent effect against B. oleae was observed when wood vinegar was applied as an aerosol in olive groves. On strawberry plants in greenhouse conditions, wood vinegar showed phytotoxic effects at high concentrations, resulting in a decrease in the total yield of the plants. In the field, at a 1% concentration, wood vinegar led to a significant 15% reduction in the infection caused by M. incognita in strawberry plants. Finally, in the in vitro crop bioassay, wood vinegar demonstrated remarkable phytotoxicity effects at high concentrations while promoting root growth when diluted. The efficacy of wood vinegar displayed considerable variability based on concentration and delivery system, emphasizing the need for careful evaluation when considering its application, particularly in diverse crops and production systems.

Posidonia oceanica, a Mediterranean Sea seagrass, generates significant litter debris in coastal regions, adversely affecting tourism. To manage this debris, we explored two strategies: (i) promoting in situ decomposition by introducing ligninolytic microbes from forest microbiomes and (ii) utilizing P. oceanica debris as a substrate for ornamental and horticultural species. To achieve this goal, we conducted a one-year experiment using litter bags in mesocosms that simulate in situ conditions, evaluating the second strategy with different application rates (10%, 30%, 50%, and 100%) of fresh and decomposed P. oceanica debris mixed with peat or soil, with or without mineral fertilizer. The results revealed the resistance of P. oceanica necromass to decomposition; in fact, the introduction of forest microbiomes led to a major decomposition rate, albeit with constrained practical applicability. Utilizing P. oceanica debris as a substrate without fertilizer resulted in a modest growth response relative to the application rate, particularly accentuated in horticultural species compared to ornamental ones. Mineral fertilizer alleviated adverse effects at lower application rates; however, a notable decline in growth was observed at the 100% application rate. At application rates of 10% and 30%, certain crops demonstrated improved growth compared to the control. In summary, our study suggests the potential use of raw P. oceanica debris as a growth substrate within the 10% to 50% dosage range.

Peat has long been the primary substrate for the production of ornamental and horticultural plants in pots. Today, peat is no longer considered a renewable resource due to its very lengthy regeneration time. Biochar, a solid by-product of biomass pyrolysis, has been proposed as an agricultural soil amendment. We investigated the effects of two types of biochar, namely biochar from pruning wood waste and biochar activated with wood vinegar (“smoked biochar”), on two ornamental plants (Lavandula angustifolia and Salvia rosmarinus) and on strawberries (Fragaria × ananassa). For both types of biochar, we measured the following parameters: the pH, density, electrical conductivity, humidity, calcium carbonate, total carbon, nitrogen, potassium, calcium, magnesium, sodium, and water retention. For peat, we measured the following parameters: the pH, electrical conductivity, total carbon, and total nitrogen. Our results showed an overall increase in plant growth, particularly in L. angustifolia when using 10% and 50% biochar concentrations and a 10% concentration of biochar activated with wood vinegar. In S. rosmarinus, we observed a slight increase in the total plant weight with the application of 10% smoked biochar (biochar activated with wood vinegar). Finally, in F. × ananassa, we observed an increase in the plant weight and fruit production when 10% biochar was applied. On the other hand, when high concentrations of biochar (50% and 100%) and especially smoked biochar were applied, we observed a significant reduction in the growth of all plants. We concluded that biochar and biochar activated with wood vinegar showed remarkable biological activity with marked phytotoxicity at high concentrations. They promoted plant growth when applied diluted and their use as partial peat substitutes could help support more sustainable horticultural practices.

We investigated the effect of Trichoderma harzianum in combination with biochar or other organic feedstocks, i.e., fish meal, Medicago, and maize straw, on the growth of Lens culinaris, Zea mays, Oryza sativa, and Glycine max. Biochar and other organic feedstocks were characterized by 13C-CPMAS NMR spectroscopy. Fish and Medicago had low C/N and high N content, while biochar, maize, and AC (Activated Carbon) had high C/N. pH ranged from 9.38 for biochar to 5.67 for AC. 13C-CPMAS NMR showed large chemical changes in organic mixtures leading to aromatic C-type enrichment in the presence of biochar or AC. Biochar and organic feedstocks inoculated with T. harzianum showed different effects, ranging from inhibition to crop stimulation. Overall, out of 88 cases, T. harzianum inoculum had a positive effect on root length in 46 cases (52.2%). The effect of fungal inoculum was particularly positive when combined with AC or biochar and when non-pyrogenic amendments were present. In contrast, a negative effect was observed when T. harzianum was inoculated with N-rich non-stabilized organic amendments. Further research is needed to identify the specific mechanisms underlying the inhibitory and bio-stimulatory effects of Trichoderma mixtures with organic amendment for the right combinations of raw materials that maximize crop productivity.

Ectomycorrhizas (ECM) are a common symbiotic association between fungi and various plant species in forest ecosystems, affecting community assemblages at the landscape level. ECMs benefit host plants by increasing the surface area for nutrient uptake, defending against pathogens, and decomposing organic matter in the soil. ECM-symbiotic seedlings are also known to perform better in conspecific soils than other species unable to carry the symbiosis, in a process referred to as plant-soil feedback (PSF). In this study, we tested the effects of different leaf litter amendments on ECM and non-ECM seedlings of Quercus ilex inoculated with Pisolithus arrhizus and how they altered the litter-induced PSF. Our experiment showed that the ECM symbiont induced a shift from negative PSF to positive PSF in Q. ilex seedlings by analysing plant and root growth parameters. However, non-ECM seedlings performed better than ECM seedlings in a no-litter condition, indicating an autotoxic effect when litter is present without ECM symbionts. Conversely, ECM seedlings with litter performed better at different decomposition stages, suggesting a possible role of the symbiosis of P. arrhizus and Q. ilex in recycling autotoxic compounds released from conspecific litter, transforming them into nutrients that are transferred to the plant host.

Accurate application of agrochemicals is an important way to achieve efficient use of chemicals and to combine limited pollution with effective control of weeds, pests, and diseases. In this context, we investigate the potential application of a new delivery system based on ink-jet technology. First, we describe the structure and functionality of ink-jet technology for agrochemical delivery. We then evaluate the compatibility of ink-jet technology with a range of pesticides (four herbicides, eight fungicides, and eight insecticides) and beneficial microbes, including fungi and bacteria. Finally, we investigated the feasibility of using ink-jet technology in a microgreens production system. The ink-jet technology was compatible with herbicides, fungicides, insecticides, and beneficial microbes that remained functional after passing through the system. In addition, ink-jet technology demonstrated higher area performance compared to standard nozzles under laboratory conditions. Finally, the application of ink-jet technology to microgreens, which are characterized by small plants, was successful and opened the possibility of full automation of the pesticide application system. The ink-jet system proved to be compatible with the main classes of agrochemicals and showed significant potential for application in protected cropping systems.

Soilborne pathogens and pests in agroecosystems are serious problems that limit crop yields. In line with the development of more ecologically sustainable agriculture, the possibility of using biochar to control pests has been increasingly investigated in recent years. This work provides a general overview of disease and pest suppression using biochar. We present an updated view of the literature from 2015 to 2022 based on 61 articles, including 117 experimental case studies. We evaluated how different biochar production feedstocks, pyrolysis temperatures, application rates, and the pathosystems studied affected disease and pest incidence. Fungal pathogens accounted for 55% of the case studies, followed by bacteria (15%), insects and nematodes (8%), oomycetes and viruses (6%), and only 2% parasitic plants. The most commonly studied belowground pathogen species were Fusarium oxysporum f. sp. radicis lycopersici in fungi, Ralstonia solanacearum in bacteria, and Phytophthora capisci in oomycetes, while the most commonly studied pest species were Meloidogyne incognita in nematodes, Epitrix fuscula in insects, and both Phelipanche aegyptiaca and Orobanche crenata in parasitic plants. Biochar showed suppression efficiencies of 86% for fungi, 100% for oomycetes, 100% for viruses, 96% for bacteria, and 50% for nematodes. Biochar was able to potentially control 20 fungal, 8 bacterial, and 2 viral plant pathogens covered by our review. Most studies used an application rate between 1% and 3%, a pyrolysis temperature between 500 °C and 600 °C, and a feedstock based on sawdust and wood waste. Several mechanisms have been proposed to explain disease suppression by biochar, including induction of systemic resistance, enhancement of rhizosphere competence of the microbial community, and sorption of phytotoxic compounds of plant and/or microbial origin. Overall, it is important to standardize biochar feedstock and the rate of application to improve the beneficial effects on plants in terms of disease control.

The aim of this work was to compare the application of biochar, compost, and their mixtures on soil fertility and crop yields using a volcanic Mediterranean soil. For this reason, three types of organic amendments (OAs) were selected: compost1, made from olive mill waste and orchard pruning residues; compost2, made from olive mill waste, animal manure and wool residues; and biochar made from beech wood pyrolyzed at 550 °C. When selected, the OAs were characterized chemically for organic carbon (OC), total N, pH, electric conductivity (EC) and the bulk fraction of organic matter using 13C CPMAS NMR spectroscopy. In addition, soil chemistry was analysed at the end of each year for the following parameters: pH, OC, total N, CaCO3, P2O5, NH4, FDA and EC. Results showed that biochar had the highest OC and the lowest N and EC compared to both composts. Moreover, 13C CPMAS NMR showed that biochar had the lowest content of O-alkyl, methoxyl- and alkyl-C and the highest content of aromatic-C. On the other hand, compost2 and compost2+biochar mixture reduced Aubergine yield by −60% and −40%, respectively, and tomato yield by −50% and −100%, respectively. Nevertheless, a significant increase in onion and rape yields were observed when compost1, compost1+biochar and compost2 were applied, while biochar and compost2+biochar significantly decreased the yield of these crops. Overall, our results highlight that the effect of OAs on crops yield is largely variable and influenced by the interaction with soil chemistry.

The essential oil (EO) from basil—Ocimum basilicum—was characterized, microencapsulated by vibration technology, and used to prepare a new type of packaging system designed to extend the food shelf life. The basil essential oil (BEO) chemical composition and antimicrobial activity were analyzed, as well as the morphological and biological properties of the derived BEO microcapsules (BEOMC). Analysis of BEO by gas chromatography demonstrated that the main component was linalool, whereas the study of its antimicrobial activity showed a significant inhibitory effect against all the microorganisms tested, mostly Gram-positive bacteria. Moreover, the prepared BEOMC showed a spheroidal shape and retained the EO antimicrobial activity. Finally, chitosan-based edible films were produced, grafted with BEOMC, and characterized for their physicochemical and biological properties. Since their effective antimicrobial activity was demonstrated, these films were tested as packaging system by wrapping cooked ham samples during 10 days of storage, with the aim of their possible use to extend the shelf life of the product. It was demonstrated that the obtained active film can both control the bacterial growth of the cooked ham and markedly inhibit the pH increase of the packaged food.

The use of wireless technologies in the field of agriculture, or so-called smart or precision agriculture, is considered as one of the main efforts applied nowadays to multiply the food production on earth. However, wireless sensor network (WSN) technology is still at its early development stage and its application in agriculture and food industry is still rare due to the lack of farmers’ awareness and outreach about the matter. This paper presents a new agro-sensor named AgriLogger with an aim to collect, store for long periods and transmit agrometeorological data represented by temperature and relative humidity in remote areas hard to reach and not served by telecommunication networks. The sensor exhibits long battery life, in the order of 10 years, thanks to low consumption technologies and to hardware sleep/wake up approach. It can be remotely placed on preselected sites through a customized drone. This latter, equipped with a dedicated payload, can then return on the sites where sensors have been placed, and, while hovering, wakes up the single devices and uploads their collected data through local wireless network. Field tests have demonstrated that the sensor, after being placed manually in two different positions, inside and outside a vineyard canopy, is able to collect and store successfully agrometeorological data like temperature and relative humidity. Moreover, the use of a drone potentially allows the collection of data from remote areas and, therefore, is able to provide a periodical monitoring of agro-ecological conditions.