44 results on '"Monda, Marcellino"'
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2. Exploring the Interplay between Bone Marrow Stem Cells and Obesity
3. Impact of Acute Kidney Injury on the COVID-19 In-Hospital Mortality in Octogenarian Patients: Insights from the COVOCA Study
4. The Potential Role of Nutrition in Overtraining Syndrome: A Narrative Review
5. Predictive Value of Fatty Liver Index for Long-Term Cardiovascular Events in Patients Receiving Liver Transplantation: The COLT Study
6. Oxidative Stress in Type 2 Diabetes: Impacts from Pathogenesis to Lifestyle Modifications
7. Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy
8. Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions
9. α-Tocopherol Protects Lipopolysaccharide-Activated BV2 Microglia
10. Mechanisms of Transmission and Processing of Pain: A Narrative Review
11. The Ketogenic Diet and Neuroinflammation: The Action of Beta-Hydroxybutyrate in a Microglial Cell Line
12. Effects of a Combination of Empagliflozin Plus Metformin vs. Metformin Monotherapy on NAFLD Progression in Type 2 Diabetes: The IMAGIN Pilot Study
13. Correction: La Torre et al. Role of Vitamin E and the Orexin System in Neuroprotection. Brain Sci. 2021, 11, 1098
14. Italian Ketogenic Mediterranean Diet in Overweight and Obese Patients with Prediabetes or Type 2 Diabetes
15. Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells
16. Extracellular Vesicles Cargo in Modulating Microglia Functional Responses
17. Lifestyle in Obese Individuals during the COVID-19 Pandemic
18. Physiological Role of Orexinergic System for Health
19. The Beneficial Effects of Physical Activity in Lung Cancer Prevention and/or Treatment
20. Heart Rate Variability and Sympathetic Activity Is Modulated by Very Low-Calorie Ketogenic Diet
21. The Role of Very Low Calorie Ketogenic Diet in Sympathetic Activation through Cortisol Secretion in Male Obese Population
22. Obese Subjects without Eating Disorders Experience Binge Episodes Also Independently of Emotional Eating and Personality Traits among University Students of Southern Italy
23. Role of Vitamin E and the Orexin System in Neuroprotection
24. Very Low-Calorie Ketogenic Diet Modulates the Autonomic Nervous System Activity through Salivary Amylase in Obese Population Subjects
25. Effectiveness of Antipsychotics in Reducing Suicidal Ideation: Possible Physiologic Mechanisms
26. Transcranial Magnetic Stimulation as a Tool to Investigate Motor Cortex Excitability in Sport
27. Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
28. COVID-19: Role of Nutrition and Supplementation
29. Evaluation of Browning Agents on the White Adipogenesis of Bone Marrow Mesenchymal Stromal Cells: A Contribution to Fighting Obesity
30. The Social Brain and Emotional Contagion: COVID-19 Effects
31. Neurodevelopmental Disorders: Effect of High-Fat Diet on Synaptic Plasticity and Mitochondrial Functions
32. The Metabolic Rearrangements of Bariatric Surgery: Focus on Orexin-A and the Adiponectin System
33. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work
34. Neuropeptides’ Hypothalamic Regulation of Sleep Control in Children Affected by Functional Non-Retentive Fecal Incontinence
35. Autoalgometry: An Important Tool for Pressure Pain Threshold Evaluation
36. Effects of a Combination of Empagliflozin Plus Metformin vs. Metformin Monotherapy on NAFLD Progression in Type 2 Diabetes: The IMAGIN Pilot Study
37. Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells
38. Modern Challenges in Type 2 Diabetes: Balancing New Medications with Multifactorial Care.
39. Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.
40. The Impact of Perception-Action Training Devices on Quickness and Reaction Time in Female Volleyball Players.
41. Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review.
42. Relationship between Non-Invasive Brain Stimulation and Autonomic Nervous System.
43. The Relationship between Executive Functions and Body Weight: Sex as a Moderating Variable.
44. Functional Characteristics and Coping Strategies among Rugby Athletes: A Cluster Analysis Approach.
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