32 results on '"Pereira, José Alberto"'
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2. Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome
3. Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs
4. Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa
5. Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew
6. Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
7. Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape
8. The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal
9. Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
10. Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory
11. Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
12. “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
13. Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
14. Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
15. The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
16. The Temporal and Spatial Variation of Arthropod Associations Inhabiting Non-Crop Vegetation in a Sisal Crop, Agave sisalana in the Caatinga Biome
17. Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided
18. Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
19. Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
20. Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
21. Observations on the Potential of Spiders as Natural Enemies of Trioza erytreae (del Guercio, 1918; Hemiptera: Triozidae) in the Citrus Agroecosystem in Portugal
22. Side Effects of Pesticides on the Olive Fruit Fly Parasitoid Psyttalia concolor (Szépligeti): A Review
23. Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal
24. Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
25. Functional Response of Chrysoperla carnea (Neuroptera: Chrysopidae) Larvae on Saissetia oleae (Olivier) (Hemiptera: Coccidae): Implications for Biological Control
26. Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal
27. Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons
28. A Model to Predict the Expansion of Trioza erytreae throughout the Iberian Peninsula Using a Pest Risk Analysis Approach
29. A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove
30. Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
31. Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal
32. Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves
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