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7. Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

8. Impact of Arieş River Contaminants on Algae and Plants

12. Dissociative Electron Attachment Cross Sections for Ni(CO)4, Co(CO)3NO, Cr(CO)6

20. The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

21. Recycled and Nickel or Cobalt-Doped Lead Materials from Lead Acid Battery

22. The Efficacity of the NeuroAssist Robotic System for Motor Rehabilitation of the Upper Limb—Promising Results from a Pilot Study

26. Efficacy of Artemisia annua against Coccidiosis in Broiler Chickens: A Field Trial

30. Flexible Electromagnetic Shielding Nano-Composites Based on Silicon and NiFe2O4 Powders

31. Predictive Factors for Oral Immune Modulation in Cow Milk Allergy

32. Prognostic Factors for Functional Outcome of Patients with Optic Nerve Sheath Meningiomas Treated with Stereotactic Radiotherapy–Evaluation of Own and Meta-Analysis of Published Data

36. Rural Tourism—Viable Alternatives for Preserving Local Specificity and Sustainable Socio-Economic Development: Case Study—'Valley of the Kings' (Gurghiului Valley, Mureș County, Romania)

37. Off-Label Benralizumab in Severe Non-Necrotizing Eosinophilic Vasculitis following Critical COVID-19 Disease and in DRESS

38. COVID-19 Disease Leading to Chronic Spontaneous Urticaria Exacerbation: A Romanian Retrospective Study

43. Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro

45. Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania

46. A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility

48. Shedding Light on the Dark Ages: Sketching Potential Trade Relationships in Early Medieval Romania through Mitochondrial DNA Analysis of Sheep Remains

49. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

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