Author: "Plozza, Tim" / Publisher: mdpi ag - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Plozza, Tim" Publisher mdpi ag

Author: Reddy, Priyanka, primary, Plozza, Tim, additional, Scalisi, Alessio, additional, Ezernieks, Vilnis, additional, Goodwin, Ian, additional, and Rochfort, Simone, additional
Published: 2024
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Author: Favell, James W., primary, Wilkinson, Kerry L., additional, Zigg, Ieva, additional, Lyons, Sarah M., additional, Ristic, Renata, additional, Puglisi, Carolyn J., additional, Wilkes, Eric, additional, Taylor, Randell, additional, Kelly, Duane, additional, Howell, Greg, additional, McKay, Marianne, additional, Mokwena, Lucky, additional, Plozza, Tim, additional, Zhang, Pei, additional, Bui, AnhDuyen, additional, Porter, Ian, additional, Frederick, Orrin, additional, Karasek, Jasha, additional, Szeto, Colleen, additional, Pan, Bruce S., additional, Tallman, Steve, additional, McClure, Beth Anne, additional, Feng, Hui, additional, Hervé, Eric, additional, Oberholster, Anita, additional, Zandberg, Wesley F., additional, and Noestheden, Matthew, additional
Published: 2022
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Author: Reddy, Priyanka, primary, Plozza, Tim, additional, Ezernieks, Vilnis, additional, Stefanelli, Dario, additional, Scalisi, Alessio, additional, Goodwin, Ian, additional, and Rochfort, Simone, additional
Published: 2022
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Author: Scalisi, Alessio, primary, O’Connell, Mark G., additional, Pelliccia, Daniele, additional, Plozza, Tim, additional, Frisina, Christine, additional, Chandra, Subhash, additional, and Goodwin, Ian, additional
Published: 2021
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Author: Ponnampalam, Eric N., primary, Butler, Kym L., additional, Muir, Stephanie K., additional, Plozza, Tim E., additional, Kerr, Matthew G., additional, Brown, Wayne G., additional, Jacobs, Joe L., additional, and Knight, Matthew I., additional
Published: 2021
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Author: Chauhan, Surinder S., primary, Dunshea, Frank R., additional, Plozza, Tim E., additional, Hopkins, David L., additional, and Ponnampalam, Eric N., additional
Published: 2020
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Author: Ponnampalam EN, Butler KL, Muir SK, Plozza TE, Kerr MG, Brown WG, Jacobs JL, and Knight MI
Abstract: This study investigated the impact of feeding pelleted diets containing camelina ( Camelina sativa L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and lipid oxidative stability of lamb and yearling meat ( m. longissimus lumborum ) stored for short-, medium-, or long-periods (2 days (fresh), 45 days and 90 days) under chilled to semi-frozen conditions were determined. The CAMP diet altered key fatty acids ( p < 0.05) in a nutritionally beneficial manner for human health compared to the other diets, with increased total omega-3, decreased omega-6 fatty acids and decreased omega-6/omega-3 ratio of muscle. Muscle vitamin E concentration was lower ( p < 0.05) for both camelina diets (CAMP and CAHP) when compared with the CONP diet, with the average concentrations less than 1 mg/kg muscle for all three treatments. Animal type and storage length were factors that all affected ( p < 0.05) colour and lipid oxidative stability of meat. These results emphasise the importance of vitamin E concentration in meat stored for extended periods under semi-frozen conditions to maintain desirable meat colour during retail display, and to avoid off-flavour development of the cooked meat.
Published: 2021
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