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24 results on '"Puleo, P"'

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1. Long-Term Outcome of Patients with Low-Risk Differentiated Thyroid Cancer Treated with Total Thyroidectomy Alone

2. Assessing Spillover Effects of Medications for Opioid Use Disorder on HIV Risk Behaviors among a Network of People Who Inject Drugs

3. Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain

4. Fluid–Solid Interaction Analysis for Developing In-Situ Strain and Flow Sensors for Prosthetic Valve Monitoring

5. Paraneoplastic Cerebellar Degeneration Associated with Breast Cancer: A Case Report and a Narrative Review

6. Role of Perturbated Hemostasis in MASLD and Its Correlation with Adipokines

7. Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

8. Regional Lean Soft Tissue and Intracellular Water Are Associated with Changes in Lower-Body Neuromuscular Performance: A Pilot Study in Elite Soccer Players

9. Rapid Minimum Inhibitory Concentration (MIC) Analysis Using Lyophilized Reagent Beads in a Novel Multiphase, Single-Vessel Assay

10. The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment

11. How Do Football Playing Positions Differ in Body Composition? A First Insight into White Italian Serie A and Serie B Players

12. Gut Microbiome in the Progression of NAFLD, NASH and Cirrhosis, and Its Connection with Biotics: A Bibliometric Study Using Dimensions Scientific Research Database

13. Momentum Balance Analysis of Spherical Objects and Long-Term Field Observations of Unexploded Ordnance (UXO) in the Swash Zone

14. Biologic Functions of Hydroxychloroquine in Disease: From COVID-19 to Cancer

15. Molecular Mechanisms of Inflammasome in Ischemic Stroke Pathogenesis

16. Development and Validation of an Algorithm for the Digitization of ECG Paper Images

17. Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

18. A Rapid Single-Cell Antimicrobial Susceptibility Testing Workflow for Bloodstream Infections

19. Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

20. Parameterization of a Bayesian Normalized Difference Water Index for Surface Water Detection

21. An Environmental Analysis of the Effect of Energy Saving, Production and Recovery Measures on Water Supply Systems under Scarcity Conditions

22. Direct Measurements of Bed Shear Stress under Swash Flows on Steep Laboratory Slopes at Medium to Prototype Scales

23. Evaluation of the Water Scarcity Energy Cost for Users

24. Highly Thiolated Poly (Beta-Amino Ester) Nanoparticles for Acute Redox Applications

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