1. Comparing Peak Burn Injury Times and Characteristics in Australia and New Zealand
- Author
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Rebecca Hong, Monica Perkins, Belinda J. Gabbe, and Lincoln M. Tracy
- Subjects
Hospitalization ,burns ,flame ,scald ,cooking ,registry ,Child, Preschool ,Health, Toxicology and Mutagenesis ,Burn Units ,Public Health, Environmental and Occupational Health ,Humans ,Infant ,Registries ,Burns ,Child ,New Zealand - Abstract
Burns are a leading cause of morbidity and mortality worldwide. Understanding when and how burns occur, as well as the differences between countries, would aid prevention efforts. A review of burn injuries occurring between July 2009 and June 2021 was undertaken using data from the Burns Registry of Australia and New Zealand. Peak injury times were identified on a country-by-country basis. Variations in demographic and injury event profiles between countries were compared using descriptive statistics. There were 26,925 admissions recorded across the two countries (23,323 for Australia; 3602 for New Zealand). The greatest number of injuries occurred between 6 PM to 7 PM in Australia (1871, 8.0%) and between 5 PM to 6 PM in New Zealand (280, 7.8%). In both countries, scalds accounted for the greatest proportion of injuries during peak times (988, 45.8%), but a greater proportion of young children (under three years) sustained burns during New Zealand’s peak times. The number of burn injuries associated with the preparation and/or consumption of food offers an opportunity for a targeted prevention program that may yield benefits across the two countries. Age- and mechanism-related differences in the profile of burn-injured patients need to be considered when developing and implementing such a program.
- Published
- 2022
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