12 results on '"Rocha, Cristina"'
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2. Design for Circular Economy in a Strong Sustainability Paradigm
3. Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients
4. Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
5. Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
6. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
7. Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications
8. Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
9. Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
10. Olive Tree Leaves—A Source of Valuable Active Compounds
11. Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
12. Unravelling the Biological Potential of Pinus pinaster Bark Extracts
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