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1. Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation

3. Probiotics: Versatile Bioactive Components in Promoting Human Health

4. Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics

5. Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

6. Therapeutic Applications of Curcumin Nanomedicine Formulations in Cardiovascular Diseases

8. Curcumin’s Nanomedicine Formulations for Therapeutic Application in Neurological Diseases

9. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion

11. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

13. Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence

14. Liposomal Cytarabine as Cancer Therapy: From Chemistry to Medicine

15. Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature

16. Gut Microbiota and Obesity: A Role for Probiotics

17. Natural Products and Synthetic Analogs as a Source of Antitumor Drugs

18. Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

21. Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan

22. The Therapeutic Potential of the Labdane Diterpenoid Forskolin

23. Apium Plants: Beyond Simple Food and Phytopharmacological Applications

24. Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

25. Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review

27. Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

28. Kaempferol: A Key Emphasis to Its Anticancer Potential

29. Lamium Plants—A Comprehensive Review on Health Benefits and Biological Activities

30. Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

31. Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present

33. Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

34. Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties

35. The Therapeutic Potential of Apigenin

36. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk

39. Epibatidine: A Promising Natural Alkaloid in Health

42. Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity

43. Antioxidants: Positive or Negative Actors?

44. Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy

45. Resveratrol: A Double-Edged Sword in Health Benefits

46. Plants of Genus Mentha: From Farm to Food Factory

49. Medicinal Plants Used in the Treatment of Human Immunodeficiency Virus

50. Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

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