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The increasing threat of biological invasion poses significant challenges to global ecosystems, necessitating urgent management measures. This study investigated the potential of biochar derived from invasive plant Chromolaena odorata, produced through anaerobic digestion, as a tool for mitigating the soil legacy effects of this species and restoring the plant community. Soil samples were collected from artificially constructed plots of invasive plant communities and were subjected to treatments with different levels of fungicide and biochar addition. Potted plant communities replicating the original species composition were established, and biomass were used to evaluate the effectiveness of soil restoration. Our results demonstrated that soil sterilization enhanced plant biomass, with invasive plants showing a more pronounced increase compared to native species, indicating different responses to the soil biota. The addition of biochar influenced plant biomass, with an optimal biochar concentration of 2% of the soil mass, promoting the growth of native plants. The application of biochar in conjunction with soil sterilization facilitated the restoration of native communities in areas with low invasion intensity. Overall, these findings provide valuable insights into the potential of biochar-based strategies for managing invasive plants and restoring ecosystems, underscoring the necessity for further research to optimize field applications and evaluate ecological impacts.

The effect of crop rotation on soil-borne diseases is a representative case of plant-soil feedback in the sense that plant disease resistance is influenced by soils with different cultivation histories. This study examined the microbial mechanisms inducing the differences in the clubroot (caused by Plasmodiophora brassicae pathogen) damage of Chinese cabbage ( Brassica rapa subsp. pekinensis ) after the cultivation of different preceding crops. It addresses two key questions in crop rotation: changes in the soil bacterial community induced by the cultivation of different plants and the microbial mechanisms responsible for the disease-suppressive capacity of Chinese cabbage. Twenty preceding crops from different plant families showed significant differences in the disease damage, pathogen density, and bacterial community composition of the host plant. Structural equation modelling revealed that the relative abundance of four key bacterial orders in Chinese cabbage roots can explain 85% and 70% of the total variation in pathogen density and disease damage, respectively. Notably, the relative dominance of Bacillales and Rhizobiales, which have a trade-off relationship, exhibited predominant effects on pathogen density and disease damage. The disease-suppressive soil legacy effects of preceding crops are reflected in compositional changes in key bacterial orders, which are intensified by the bacterial community network.