13 results on '"Vaz Patto, Maria Carlota"'
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2. Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
3. Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality
4. Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
5. Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures
6. Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
7. Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms
8. Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
9. Achievements and Challenges towards a Sustainable Conservation and Use of ‘Galega vulgar’ Olea europaea Variety
10. Fusarium Wilt Management in Legume Crops
11. Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
12. Maize Open-Pollinated Populations Physiological Improvement: Validating Tools for Drought Response Participatory Selection
13. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus
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