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1. From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle

Author

Liu, Yanxia, primary, Wu, Minghuo, additional, Ren, Miaomiao, additional, Bao, Haijun, additional, Wang, Qing’an, additional, Wang, Nan, additional, Sun, Shibo, additional, Xu, Jianqiang, additional, Yang, Xiaojing, additional, Zhao, Xu, additional, Bao, Yongming, additional, He, Gaohong, additional, and Xu, Weiping, additional

Published
2023
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